Sentences with phrase «fruit at the breakfast»

I loved this recipe and I must say loved it with fruit at breakfast.

Thankfully, pink grapefruits and I have developed a much healthier relationship and I typically get my fill of the citrus fruit at breakfast a few times each week.

Fiber One and some type of fruit at breakfast is a great way to start the day.

Maybe some fruit at breakfast, a salad or an apple with lunch and a pretty green salad before dinner.

The food was decent, although I was a bit surprised that they offered tinned fruit at breakfast.

For example, instead of going straight from eating 1 cup of steel cut oatmeal with fruit (50 + grams of carbs) at breakfast to eggs, spinach, and sugar - free bacon (< 5 grams), you could add in sweet potato hash or fruit at breakfast to meet somewhere in the middle.

As I noted my 2015 Civil Eats piece, «Why There's So Much Sugar in Your Kid's School Breakfast,» federal school breakfast rules now require that students be offered a full cup of fruit at breakfast, which sounds great on paper.

Since 2004, the City has introduced a more nutritious menu; including offering fresh fruit at both breakfast and lunch.

Still, whether we're the «good mommy» that Ayelet Waldman wrote about in Bad Mother: A Chronicle of Maternal Crimes, Minor Calamities and Occasional Moments of Grace — the mom who «remembers to serve fruit at breakfast, is always cheerful and never yells, manages not to project her own neuroses and inadequacies onto her children... and enjoys all their games» — or just a good - enough mommy, we all know what being a mom involves.

Highlights for us included the prime rib and mac & cheese at dinner, and the omelet station and amazing fresh fruit at breakfast.

Now we are required to offer 1 cup of fruit at breakfast, with no additional funding.

This year we are required to offer 1 cup of fruit at breakfast, with NO additional funding.

Need to clarify your post - when you say «1 veggie at lunch and 1 at dinner, 1/2 fruit at breakfast, 3/4 -1 fruit at lunch, and about 1 fruit at dinner.»

No fresh fruits at breakfast (pineapple out of the can).

Not exact matches

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While this parfait is easy to prepare even on busy mornings (especially if you have the fruit cut up ahead of time), you'll save even more time (and not have to think about breakfast at all) by preparing it in advance and just grabbing it when you're ready to eat or grab while heading out the door.

TIP: This would make a great breakfast smoothie if you're on the go in the morning; I used to enjoy a version of this at a day job I had several years ago while working at a local bakery, and it was comforting to know I was giving my body so many healthy fruits and veggies before noon even hit!

Two cups of fruit makes about 1 1/2 cups of jam, so this is just enough for a week of breakfasts — then it's time to choose a new combination of fruits at the farmers market and make another batch!

Easy breakfast at our house is waffles with peanut butter or fruit spread.

As much as I do love summery breakfasts with lots of fresh fruit, the UK weather is unpredictable at the best of times and sometimes chocolate porridge is needed!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

I guess growing up forbidden to eat sugary cereals (although not without tons of youthful Fruit Loops tantrums at the store) has now embedded within my taste buds an aversion to sweet foods for breakfast.

I force myself to eat three meals a day — in fact I start with oatmeal every morning and often I find myself looking at food blogs and instagrams of all these other people eating exotic grain / nut / fruit combos for breakfast and thinking I should be more healthy like them!!

Simply package fresh fruit, granola and your favorite yogurt into reusable containers and mix them at your desk or in the lunchroom for a satisfying, delicious breakfast or lunch.

If you've spent any time looking at food on Instagram, you've undoubtedly become well - versed in the ways of the breakfast bowl: the colorful creations of meticulously arranged oatmeal, acai, fruit, yogurt, matcha and [enter latest superfood here] cluttering your feed.

That morning was also a breakfast at a local spot — Portobello mushroom and hummus bagel with fruit.

Have a little Halloween fun at breakfast or snack time with this healthy fruit smoothie bowl that's topped with chia seeds and strawberry to look like a witch.

Perfect at all times of the day, our Granola is a healthy luxurious breakfast with milk or natural yoghurt or sprinkled on porridge, a moreish topping on fruit crumble or icecream, or a healthy snack to keep you going during your busy day

«Eat breakfast like a King and dinner like a pauper», as eating most of your carbohydrates, such as cereals, breads and fruit, earlier in the day is recommended as your body does not need them at night.

Peach season is at its peak (peaches taste best in July and August) so why not stir up some peaches for breakfast, lunch and dinner while this luscious fruit is at its best.

Enjoy it at breakfast topped with fruit or in a smoothie.

The distinct zones that shape the Herb N» Kitchen culinary experience at New York Hilton Midtown are: Arrival, a retail - like experience with relevant merchandise in a well - designed display; Barista, offering quick coffee drinks, pastries, fruit and yogurts; Oven, offering flatbreads and burgers; and the Buffet, providing relevant and healthy options for breakfast in a sophisticated, yet relaxed environment in the Dining Room.

Jack in the Box's Black Pepper Cheeseburger, along with the Steak & Egg Breakfast Burrito and Jack's Fruit Coolers, are available now at participating Jack in the Box restaurants for a limited time only.

Lovely photos Gabby, they make your porridge so tempting, we're in the Summer heat here along the Mediterranean coasts, so I'm craving for juicy fruits for my breakfast at the moment but I'm pinning your yummy recipe for later

It is a nice breakfast, especially since the weather is warming up here If I'm very hungry I'll have some toast as well, but it's a great way of getting at least one serve of fruit and veg for breakfast.

There were great options for fresh sides — fruit with breakfast and a salad bar at lunch and dinner.

This is summer in Ontario — surely they could source fresh fruit to serve at breakfast.

Fruit from the breakfast buffet is a great mid-morning snack and an extra roll snagged from lunch can keep the wolves at bay if dinner's going to be a little late.

It's been very hard to leave 3 meals a day with loads of choice (plus afternoon tea and cake), especially the chef who stands at breakfast chopping and plating fresh tropical fruit for you.

Whether you are serving apples at breakfast or lunch, marketing National Apple Month can help you educate your customers and create interest around one of our «handiest» fruits!

wakes at 6 am and breastfeeds 7 am eats breakfast about 2 tbsp oatmeal mixed with 4 oz fruit puree 10:30 am breastfeeeds 12:00 6 - 8 tbsp pureed fruit or veg or 4 oz pureed fruit with natural plain yogurt (1/2 cup) and some grated cheese, cucumber, or puffs 3:00 pm breastfeeds 5:00 supper 8oz protein & veg baby food from a jar and steamed veg 7:30 breastfeeds and bed

The District participates in the National School Lunch and Breakfast Programs, After School At Risk Meal Program, Fresh Fruit and Vegetable Program, and the USDA Foods Distribution Program.

We do veggies at lunch and snack and fruit breakfast lunch and snack every day.

of some of our favorite fresh fruit and veggie moments at Beyond Breakfast.

Nonetheless, I still feel there are many more troubling sources of sugar in school cafeterias, such as the ubiquitous, fiber - free juice often served at breakfast in lieu of fruit, as permitted by federal rules, or sugary breakfast entrees and a la carte snacks.

A few weeks ago they implemented a fresh fruit and vegetable program at Jackson Elementary, and now they are leveraging their CEP status to implement breakfast - in - the - classroom with the help of a grant from the Partners for BIC.

If you stay at a hotel that offers a breakfast buffet, pack up zip - close bags with a few snacks that your baby can eat later, like muffins, fruit, and dry cereal.

I have required that, in the least, she must have fruit at home before eating school breakfast just 30 minutes later.

If breakfast or lunch doesn't include a veggie or fruit, give them at snack time.