I appreciate the reduced fat milk and
fruit cup choices for the kids meals.
Not exact matches
Some ideas to try: overnight oats (swap in seasonal
fruit of
choice in this recipe), egg frittata or egg muffins, or oatmeal
cups for breakfast; tuna sandwich, chicken salad, a
cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and
fruit and peanut butter for snacks.
Women 1 scoop of protein powder 1
cup of vegetables Handful of
fruit 1 tablespoon of healthy fat Mixer (almond milk, regular milk, water — your
choice)
Men 2 scoops of protein powder 1 - 2
cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of
fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your
choice)
Pin It Author: Made by
Choices Serves: 1 bowl Ingredients: 1/2
cup buckwheat 30 grs raw almonds 1 or 2 orange juice 1 peach pumpkin seeds fresh
fruit (1 peach and blackberries) Read more at madebychoicesblog.com
• 5 gala apples • 2/3
cup instant oats (I used instant toasted oats) • 1/8
cup dried blueberry (or naturally dried
fruit of your
choice) • 1/2
cup raw walnut halves • 2 tbsp Kelapo coconut oil • 1/8
cup raw, organic honey • 1 tbsp cinnamon • lemon wedge (NOT for the recipe)
5
cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1
cup whole raw almonds 1/3
cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3
cup unsweetened applesauce 1/3
cup extra virgin olive oil 1/4 c maple syrup 1/4
cup coconut palm sugar (or increase maple syrup to 1/2
cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1
cup dried
fruit of
choice (raisins, cranberries, etc..)
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2
cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4
cup mini semisweet chocolate chips 1/2
cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts of your
choice) 1/2
cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried
fruit of your
choice can be used as an alternative)
1
cup of
fruit to 1 tablespoon of chia add honey or your
choice of sweetener, we prefer none.
3
cups of fresh or frozen
fruit of
choice or enough to completely cover the pan (berries are my favorite)
Fresh
Fruit Salad with honey roasted oats Serves 4 Ingredients Your
choice of fresh
fruits, this is what we usually use 1 banana 2 kiwis 1 orange 1 apple 30g (1/3
cup) Oats 15g (1 tablespoon) Butter 15g (1 tablespoon) Honey...
16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4
cup and 2 Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4
cup walnuts, soaked for 4 hours 1/4
cup raw pumpkin seeds, soaked for 6 hours 1/4
cup raw sunflower seeds, soaked for 6 hours 1/2
cup unsweetened coconut flakes 1/3
cup extra-virgin, cold - pressed olive oil 3 Tbsp liquid sweetener of your
choice, such as raw coconut nectar, raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2
cups dried
fruits / freeze - dried
fruits
Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4
cup raw almonds, soaked overnight or for 10 - 12 hours 1/2
cup walnuts, soaked for 4 hours 1/2
cup raw pumpkin seeds, soaked for 6 hours 1/2
cup raw sunflower seeds, soaked for 6 hours 1
cup unsweetened coconut flakes 2/3
cup extra-virgin, cold - pressed olive oil 1/3
cup liquid sweetener of your
choice, such as raw coconut nectar, raw honey or maple syrup 1 1/2 Tbsp ground cinnamon 1/2 Tbsp ground nutmeg 1/2 Tbsp ground cloves 1 1/2 — 3
cups dried
fruits / freeze - dried
fruits
I used coconut oil in both my brown and white parts, but if you want, you can use 1/2
cup of dried
fruit of your
choice Read more
1/2
cup of coconut cream Sweetener of your
choice Vanilla extract 3 tablespoons of shredded coconut Dry
fruit of your
choice for decoration — optional (I used goji berry and candied orange peel)
Fold in 1
cup of the dried coconut (reserving 1/2
cup of the flakes) and
fruits or nuts of your
choice, and the bread pieces.
1
cup chopped fresh
fruit of your
choice (mango, papaya, pineapple, watermelon, honeydew, blueberries, strawberries, raspberries or a mix of berries)
Basic Ingredients: 2
cups chopped kale or greens of your
choice (you can remove the thick stems if desired) 2.5
cups nondairy milk 1
cup water 2 medjool dates, pitted 1
cup frozen bananas (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1
cup unsweetened frozen
fruit (mango, strawberries, blackberries, blueberries, cherries, your pick!)
1 1/2
cups unsweetened Greek Yogurt or Regular Yogurt 3 Tablespoons Xylitol 3/4
cup Granola (store bought or homemade) 3/4
cup sliced
Fruit of
Choice (I used strawberries, bananas and raspberries) Granola for garnish
-- 1 pound Cortland apples / 3
cups chopped (or another sweet apple of
choice)-- 1 pound dried apricots / 2
cups, soaked in water (rehydrating / softening the
fruit for easy blending)-- 2 teaspoons cinnamon — Pinch of salt (helps to enhance the flavor of the final product)
4
cups oats 1
cup pumpkin seeds 1/2
cup sunflower seeds 1
cup pistachios (shelled, unsalted) 1
cup walnuts 1 ripe banana, mashed 1/4
cup honey 1/4
cup coconut oil, melted 1 Tbsp cinnamon 1Tbsp ginger 1 tsp nutmeg 1tsp cloves 1 tsp allspice 1/4 tsp himalayan pink salt 1
cup dried cranberries 1
cup freeze dried plums (or red
fruit of
choice) 2
cups coconut flakes
2 1/2
cups fresh almond milk (or milk of your
choice) 1/2
cup oats 1/4
cup chia seeds (white or black) 1 Tbsp pure maple syrup 1/4 tsp cinnamon Raspberry coulis (see recipe below) Fresh
fruit to serve e.g. kiwifruit, banana, strawberries
Ingredients: 2 sticks butter or margarine 3
cups plain flour, sifted 1/2 teaspoon baking powder 8 ounces sour cream 3
cups sugar 5 eggs 1 teaspoon vanilla whipped cream and fresh strawberries (or other
fruits of your
choice) as topping, optional
Ingredients: 8 apples, any variety 1
cup chopped peanuts or other nut of your
choice (you can also use chocolate chips, chopped dried
fruits, candy sprinklers, etc.) 1
cup heavy cream, divided 3/4
cup light corn syrup 1/2
cup (1 stick) unsalted butter 1
cup sugar 1 teaspoon vanilla extract Procedures;
2
cups flour of
choice (NOTE: I use half spelt and half organic AP flour) 1/8 teaspoon baking soda 1 teaspoon salt 2 teaspoon baking powder 3/4
cup peanut butter powder 1 egg 1
cup milk 1/3
cup warm water 1/4
cup honey 1/4
cup brown sugar 1/4
cup chopped nuts of
choice 1/2
cup dried
fruits of
choice, chopped fine or pulsed in food processor
dry: 1 1/2
cups gluten free oats 1/2
cup puffed brown rice cereal 1/2
cup shredded coconut 1/4
cup crushed almonds (any nut or seed would work well) 1/4
cup flame raisins (or dried
fruit of
choice)
2 1/2
cups oats 1/2 teaspoon salt 1
cup apple puree (ripe banana puree would be good too) 3 tablespoons melted coconut oil 1
cup water + a splash more optional: sweetener of
choice, vanilla extract, cinnamon, dried
fruit, nuts, chocolate chips
Raspberry Cheesecake Frosting 1
cup cashews, soaked 1
cup raspberries (fresh or frozen) 1/4
cup coconut milk (or nut milk of
choice) 2 Tbsp pure maple syrup, rice syrup or raw honey 1 Tbsp lemon juice pinch Himalayan pink salt 1 tsp vanilla powder 1 tsp pink pitaya (dragon
fruit) or beetroot powder (optional) 4 Tbsp coconut oil
Ingredients: 1 (16 - ounce) can pear halves, reserve syrup 1 (16 - ounce) can peaches, reserve syrup 1 (8 - ounce) package cream cheese 1 teaspoon grated lemon peel 1/3
cup almond, sliced (optional) 2 tablespoons orange marmalade or any
fruit jam of your
choice 2 tablespoons lemon juice 1 (9 - inch) baked pastry pie shell [RECIPE]
Passionfruit Cheesecake Filling & Frosting 2 cupa cashews, soaked 1
cup passionfruit pulp (fresh or frozen — approx. 12 fresh passionfruit) 1/2
cup coconut milk (or nut milk of
choice) 1/3
cup rice syrup (or pure maple syrup) 2 Tbsp lemon juice pinch Himalayan pink salt 1/2
cup coconut oil 2 tsp pink pitaya powder (dragon
fruit) to colour the frosting
You can easily make chia pudding, one of the most popular ways to eat the seeds, by mixing a quarter -
cup of the seeds in one
cup of liquid (almond milk and
fruit juice are popular
choices).
300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus
fruit of your
choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1
cup chopped mixed
fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)
2 tablespoons of chia seeds (white or black) 1/2
cup rolled oats One decent - sized ripe banana 3/4
cup milk of
choice 1/2 tsp cinnamon or vanilla (optional) Honey or other syrup to serve (optional)
Fruit, seeds, nuts, shredded coconut, chocolate chips to garnish (optional)
1 teaspoon baking soda 1/2 teaspoon salt 1/2
cup coconut oil (in liquid form) 1
cup warm water 2 teaspoons pure vanilla extract 1 teaspoon apple cider vinegar For the whipped cream: 1
cup chilled heavy whipping cream 1 teaspoon pure vanilla extract For the topping: 3
cups berries /
fruit of your
choice (I used a combo of blackberries, raspberries, strawberries and cherries)
recipe ingredients 1
cup fruit of
choice (strawberries, cherries, peaches, etc) 1 medium banana 1
cup nonfat vanilla yogurt 1...
350 g (1 1/2
cups) whole milk or Greek yogurt, or to taste 1 1/2
cups chopped fresh
fruit of your
choice Pink peppercorn, crushed in a mortar or freshly ground in a pepper mill, for garnish (optional)
When I have only $ 1.36 to spend on food for school lunch ($ 0.23 for white skim milk, $ 0.27 for all - you - will - eat salad bar fresh veggies, $ 0.10 for 1/2
cup steamed veggie, 40.23 for 1/2
cup fresh
fruit, $ 0.10 for 1/2
cup canned in juice
fruit... leaving me $ 0.43 cents for an entrée that has 2oz protein and 2 servings whole grain rich grain), it leaves many of us no
choice but to offer other alternatives to stay in the black.
One day last week, our menu consisted of: a chicken patty on a whole wheat bun with optional lettuce and tomato topper, cooked broccoli, baked beans, milk, and a
choice of 5
fruits: apple, sliced orange, cut melon
cup, canned peaches, or fresh grapes.
Ingredients: 1
cup chickpea or garbanzo flour (Bob's Red Mill makes a great one) 1
cup water 3 TBSP of olive oil + 1 1 TBSP of olive oil 1/2 tsp salt 2 cloves minced garlic 1 tsp dried oregano Toppings of
choice (tomato sauce, pesto sauce,
fruits, vegetables, cheese, nitrate free meats, etc) Instructions: Whisk together all ingredients save... Read More»
To make, just combine your
choice of nuts and seeds (usually about 1/2
cup total) into a small bowl, mixing in some unsweetened coconut, cinnamon, and fresh
fruit.
OR Add 1
cup of frozen
fruit of your
choice like strawberries, peaches, blueberries whatevs!
1/2
cup cooked quinoa 1/3
cup coconut cream 1 tsp honey or rice malt syrup Splash of soy or almond milk Cherries Pumpkin seeds (pepitas) Any other desired
fruit or seed of
choice
Men 2 scoops of protein powder 1 - 2
cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of
fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your
choice)
Make 1
cup cooked oatmeal with 2
cups fruit of
choice (try frozen
fruit to cut down on costs; add when cooking the oatmeal).
1
cup whole - grain, high - fiber cereal, such as oatmeal, with 1 to 2
cups fruit of
choice.
1
cup whole - grain, high - fiber cereal with 2
cups fruit of
choice.
Make 1
cup cooked oatmeal with 1 to 2
cups fruit of
choice (try frozen
fruit to cut down on costs and add when cooking the oatmeal).
Overnight No - Bake Summer Oatmeal Ingredients: 1 1/2
cups Rolled Oats 1
cup Milk Of
Choice (May Substitute Orange Juice) 1
cup Plain Yogurt 1
cup Fresh Seasonal
Fruits (Apples, berries, or tropical fruits) 1/3 cup Raisins Or Chopped Dried Fruit 1/4 cup Chopped Nuts Of Choice 1/4 tsp Ground Cinnamon, or to taste Pinch Sea Salt Directions: Combine all ingredients in a medium bowl; stir
Fruits (Apples, berries, or tropical
fruits) 1/3 cup Raisins Or Chopped Dried Fruit 1/4 cup Chopped Nuts Of Choice 1/4 tsp Ground Cinnamon, or to taste Pinch Sea Salt Directions: Combine all ingredients in a medium bowl; stir
fruits) 1/3
cup Raisins Or Chopped Dried
Fruit 1/4
cup Chopped Nuts Of
Choice 1/4 tsp Ground Cinnamon, or to taste Pinch Sea Salt Directions: Combine all ingredients in a medium bowl; stir well.
You get your size
choice with the
fruit cup and I'd recommend you go ahead a pick up the large size.
What's in them: 6 oz good dark chocolate, I used 72 % cacao but you can go as dark as you like (about 1
cup chocolate bar squares, chunks, or chips) 1/2
cup pureed ripe avocado, about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your
choice: coconut flakes or chips, crushed nuts, crushed freeze dried
fruit, cocoa powder, crushed candy canes, or any other toppings you can think of