Sentences with phrase «fruit cups packed»

If you are avoiding candy all together then orange fruit cups packed «in its own juice» are great alternatives to the traditional processed candy.

Because the only available alternative was a tropical fruit cup packed in sugar syrup, and because I do not personally like fruit cups, I stuck with my gently dried mango again here.

Not exact matches

Ingredients Apples — 3 medium (Granny Smith recommended) Celery — 4 large stalks Ginger Root — 1 thumb sized chunk Lemon — 1/2 fruit (peeled) Orange — 1 fruit (peeled) Spinach — 1 cup packed Directions Peel the lemon and orange, but not the apples or ginger.

all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used as an alternative)

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

The answer for me came in a tasty cup of a fruit smoothie packed with fresh leafy greens, a green smoothie.

Fruit Filling: 3 cups sliced fresh rhubarb 2 cups fresh mango chunks 2 tablespoons whole wheat flour 1/4 teaspoon ground ginger 1 teaspoon finely shredded orange peel 2 tablespoons fresh orange juice 2 tablespoons honey Topping: 3/4 cup old fashioned rolled oats 1/4 cup whole wheat flour 1/4 cup packed dark brown sugar or sucanat 1/4 cup unsweetened coconut flakes 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 cup butter, melted

1/4 cup unsalted butter at room temperature plus more for pan 1/2 cup packed light brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon fine sea salt 1-1/2 cups mix - ins (assorted chocolate chips, pretzels, nuts, crushed potato chips, dried fruit, shredded coconut)

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

I packed them into handball sized portions and now my husband can pack them in his lunches with the fruit cups I make him.

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)

Handful of baby spinach leaves (or kale, romaine, etc.) 1 pack frozen dragon fruit (see note below) 1/2 zucchini (frozen slices are best) 1 scoop vanilla protein powder 1/4 cup powdered peanut butter, optional 1/4 cup Califia Farms Unsweetened Almondmilk Creamer 3/4 cup Califia Farms Unsweetened Almondmilk Handful of ice cubes Pinch of sea salt flakes 1 tablespoon unrefined coconut oil, melted (but not hot)

Each wild blueberry in each lemon popsicle is loaded with anthocyanins and proanthocyanidins, with more antioxidant power packed into a 1/2 cup serving than almost any other fruit!

I packed a meal per day of something I knew she'd eat, 2 boxes of cereal, a box of crackers, and some pureed fruit in the little plastic cups with foil lids.

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As it was, I ended up with fruit cups (juice - packed), an oatmeal cookie, a chocolate chip cookie, and a Sun per student (14 in my testing group).

When we head out for a fun adventure, I make sure to pack up my kids» sippy cups with some Mixed Fruit Enfalyte, and we venture out to the playground or our backyard.

Monday: Bagel dogs, mini or full - size, heated and packed in thermos container; potato chips; canned fruit cup; double chocolate cupcakes (see recipe)

Minty - Fresh Berry • 2 cups blueberries • 2 Kiwi fruit • 16 strawberries • 2 cups mint leaves, packed into the measuring cup (kJ: 1,340, Protein: 5g, Fibre: 4g)

If I have the space, I'll pack my Nutribullet blender or shaker cup, portion out protein powder and hit a grocery store after landing to pick up almond milk, fruit and veggies for smoothies.

We fill simple whole - grain granola cups with protein - packed yogurt, then top with fresh fruit — a fun and tasty solution to sugar - loaded granola bars.

Having a cup of plain Greek yogurt with 1/2 cup fruit and 2 to 3 tablespoons of sliced almonds packs almost 30 grams of protein for a healthy meal or snack.

Ingredients: 6 cups fresh fruits (apples, pears, plums, peaches, apricots, berries etc) 1 tsp cinnamon 1 tbs water 1 tsp lemon juice Topping 1 cup rolled oats 3/4 cup all purpose flour 3/4 cup firmly packed brown sugar 1/2 cup unsalted butter chilled 1 cup walnuts chopped

Make brown bagged lunches a little more fun by attaching an old fruit cup container to a Mason jar and packing it with sandwich staples.