Sentences with phrase «fruit desserts like»

Crushing nuts in a blender gives you a flavorful and nutritious flour alternative that works great for healthy raw fruit desserts like this fresh fig and blackberry tart.

Sometimes a fruit dessert like the Biscuits and Balsamic Roasted Berries with Vanilla Cream or my new favorite, Baked Alaska, made possible with Aquafaba meringue.

Sometimes a fruit dessert like the Biscuits and Balsamic Roasted Berries with Vanilla Cream or my new favorite, Baked Alaska, made possible with Aquafaba meringue.

Not exact matches

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

It seems like one of the fruits never got it's just desserts!

A man manifestly intelligent and devout, but with a knack for making providence sound like karma, argued that all are guilty through original sin but some more than others, that our «sense of justice» requires us to believe that «punishments and rewards [are] distributed according to our just desserts,» that God is the «balancer of accounts,» and that we must suppose that the suffering of these innocents will bear «spiritual fruit for themselves and for all mankind.»

The lowly — but elegant — avocado is actually a fruit, so let's treat it like one for this refreshing, healthy, and surprising dessert.

I'd never used mango in foods before this — although my family used to have a mango tree in our backyard when we still living at Sea Breeze Road, I'd only ever eaten mango as a fruit, or as dessert (like mango ice cream).

Usually we are a house divided with some that like chocolate, some prefer fruit desserts, some don't like cake... but these were flying out of the kitchen.

It's so cake - like and sweet that it can easily pass for dessert, but most often I eat it with a few apples or other fruit for breakfast.

I love fresh fruit desserts in summer like these because they leave you feeling light and satisfied instead of heavy and sleepy.

Since then it has been treated like a fruit and made palatable in desserts with tons of sweetener.

There is nothing quite like a perfect stone fruit pie — crunchy, buttery crust meets sweet jammy filling to make, inarguably, one of the most classic and delicious desserts ever.

The best time to have such a sugary food like fruit is first thing in the morning to get our bodies going to have energy for the day or even right after lunch as a dessert.

Be sure to use it whenever you consume things like dessert recipes, fruit (just sprinkle on your apple or banana) and sweet potatoes.

My favorite desserts are fruit based like peach or apple crisp!

We treat it as if it were fruit, like sour cherries, and make delicious desserts with it.

~ Dessert crepes with caramelized plantains, toasted coconut and chocolate sauce Morri ~ Meals with Morri ~ Russian Blini for Two Pete and Kelli ~ No Gluten, No Problem ~ Key Lime Crepes Shauna ~ gluten - free girl ~ Gluten Free Buckwheat Crepes T.R. ~ No One Likes Crumbley Cookies ~ Brownie Crepes with Strawberry Wine sauce T.R. ~ No One Likes Crumbley Cookies ~ Basil Tomato and Feta Crepes T.R. ~ No One Likes Crumbley Cookies ~ Fresh Fruit Crepe Tara ~ A Baking Life ~ Breakfast Crepes with Eggs and Kale Jonathan ~ The Canary Files ~ Vegan Crepes for Filipino Spring Rolls Rachel ~ The Crispy Cook ~ Raspberries and Cream Crepes Mrs. R ~ Honey From Flinty Rocks ~ Crepes — Spinach & Dessert

Try switching it up with other fall fruits, like apples, or try serving with ice cream for a full dessert.

When fruit becomes your dessert, your taste buds will quickly adapt, and it won't be long before fruit tastes like a decadent treat even though you are consuming a food rich in antioxidants, vitamins and minerals.

It is a very healthy dessert made using rich ingredients like dry fruits, saffron, thick yogurt etc...

Rieslings have lots of fruit flavors, like apple and peach and apricot, which works well for a fruit filled cocktail, while having enough sweetness to work with the fruit, but not so much that it turns the sangria into dessert.

Inexpensive and beautifully fragrant, it adds magic to desserts and to dishes that include a sweet ingredient (like couscous with dried fruit).

I love having «dressed up» fruit for dessert like my Salted Honey and Ginger Broiled Grapefruit or Watermelon with Fruit Sfruit for dessert like my Salted Honey and Ginger Broiled Grapefruit or Watermelon with Fruit SFruit Salsa.

I didn't like avocados at the time (seriously), and as much as I like sweet & salty combos when it comes to desserts, I've never really been a fan of fruit & savory combos.

Much like this peach version, the sweetest part of the dessert is the fruit.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

We still like to mix the occasional handful of raisins or dried cranberries or even use fresh fruit in some desserts (especially my raw cheesecakes).

Like all fruits, I love to pair them with savory dishes almost more than the commonplace desserts.

I really love providing desserts like this for last minute entertaining, as you can really be free with whatever seasonal fruits or berries you have on hand.

Dessert helpings include Southern favorites like homemade fruit cobbler and homestyle banana pudding.

The nutrient fusion function creates a blend from foods that contain nutrients like fruits, vegetables and other victuals, transforming diverse, fresh ingredients into flavorful meals, snacks and desserts.

Cheesecake is one of our favorite desserts, we usually like to top it with various fruits and make it different each time.

If you like passion fruit desserts — this beautiful cake is especially for you.

It can be used for topping pancakes, waffles, a fruit bowl, on top of dessert (like cake, cupcakes, crispy, cobblers), on ice cream, basically anything your heart desires.

I like making it as a tart because it allows you to pile on the fruit and stretch out the dessert to feed 8 — 10 people.

Ricotta cream goes great with many desserts, but I also like to enjoy it with a cup of fresh fruit in the morning.

Although I don't typically choose to put fruit in my desserts (with a few exceptions, obviously), lately I'm actually really craving the tartness and sweetness fruit can bring a dessert, contrasting flavors like chocolate or complementing the subtle flavor of vanilla.

Also try a fruit focused dessert like this gluten free pear crisp.

Eating well and living a healthy life doesn't have to mean giving up all sweets and desserts, you just need to make healthier, smarter choices when you want to indulge — Try FitFluential's Five Healthier Desserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake Stuffed Strawdesserts, you just need to make healthier, smarter choices when you want to indulge — Try FitFluential's Five Healthier Desserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake Stuffed StrawDesserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake Stuffed Strawberries.

You can feel great about eating this dessert because it is made out of all healthy and natural ingredients like fruits, nuts, and spices.

3 delicious ways to one up your yogurt — make a cup of yogurt into a delicious breakfast, snack, or dessert with simple add - ins like fresh and dried fruit, nuts, and coconut!

Nothing says summer quite like a cool dessert and no fruit better describes summer here in the South than peaches.

Serve in small wedges either as a dessert, or as a cookie - like accompaniment to fresh fruit, bowl of ice cream or sorbet, or a compote.

Turning frozen fruit into a decadent ice cream - like dessert is genius.

Like her previous books, dessert is not forgotten with puddings, creams, sauces, cookies, bars, energy bites, frozen treats, cakes and fruit - based desserts all represented.

I didn't use to like eating dried fruits, but I learnt to love them thanks to this awesome dessert.

BENEO's news functional native rice starch shows high stability during processing and performs well under harsh conditions like low pH, high temperature or high shear, making it ideal for applications like retorted sauces, baby food, dairy desserts and fruit preparations.

Since I have a bit of a sweet tooth and I'm not a huge baker, fruit is one of my favorite desserts... especially when you make fruit taste like a donut.

With all the fruit at the market, it seems like a mistake not to bask in the bounty of berries or cherries with a crumble, slump or pie, but I am not one to default to dessert where fruit is the star.