Sentences with phrase «fruit in a serving bowl»

Not exact matches

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Turn out onto a platter, or serve in individual bowls ladled with a generous amount of the maple yogurt, and sprinkled with plenty of pecans and dried fruit.

Serve in small wedges either as a dessert, or as a cookie - like accompaniment to fresh fruit, bowl of ice cream or sorbet, or a compote.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Serve warm in a bowl with cinnamon, honey, greek yoghurt or fruit.

Serve granola in a bowl over fresh fruit (sliced peaches, berries, or banana), you can add in your favorite dairy free yogurt or a dollop of coconut cream.

Remember the fruit punch that was made in a giant cut glass bowl and served at every family birthday party, baby shower, and wedding you ever attended as child?

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Mix the fruit together in a large serving bowl.

Combine all fruit in a large serving bowl.

To serve, divide the fruit in 4 glasses or small bowls.

And if plain old punch bowls are too simple, feel free to follow our lead and serve these drinks inside the hollowed - out fruits that inspired the punches in the first place.

Serve this sauce along with a bowl of your favorite fresh fruit, such as pineapple, strawberries, grapes or whatever happens to be in season.

Serve the porridge in your choice of bowl and garnish with your choice of fruits, nuts and hemp / chia seeds and enjoy it warm.

Place the fruit salad in a tall glass, crystal serving bowl or glass serving dishes.

Cut up some fruit in bite size chunks and serve with a small bowl of yogurt.

Think about including things like fresh fruit in a bowl on the counter or table or designate a drawer or basket in the refrigerator that might have things like individual servings sizes of applesauce, carrots, celery or cheese sticks.

Serve a dollop in a bowl with some fresh fruit and watch them gobble it up!

A Smoothie Bowl is a yummy twist on your typical frozen smoothie, served in a bowl with whole fruit,... Continue Reading

A Smoothie Bowl is a yummy twist on your typical frozen smoothie, served in a bowl with whole fruit, grains, nuts and seeds.

A smoothie bowl is simply a smoothie served in a bowl and topped with granola, nuts, coconut, chocolate chips, fresh fruit — whatever your heart desires!

Some of our favorite spots include Santa Rita cafe — which offers great coffee, fresh fruit smoothies and healthy brunch options like avocado toast, and Shrimp Hole, a tiny restaurant that serves ocean - fresh shrimp in every guise possible — in curries, doused with garlic butter or with fresh mango salsa, plus ceviche, poke bowls and more.

Instead of serving fruit on a platter or in a bowl, create fun fruit kebabs with a sweet brown sugar - glaze.

Put a serving bowl or attractive container in the center of the table and use it for a vibrant centerpiece to fill with fresh blooms or fruit.

A few items we always make sure to have on hand include: plenty of art and design books with appropriately colored spines to correspond with the room (obviously), fresh flowers, trays, serving bowls in various sizes that can be filled with fresh fruit, and macarons.