Only when it is combined with another product, like the sweet - tasting
fruit luo han guo, does it replicate the taste of sugar.
Not exact matches
Also known as
luo han guo, which means monk
fruit in Chinese — it is said to have been first discovered and used by Chinese monks in the Guilin region where Layn is headquartered - the low calorie, natural sweetener could give stevia a run for its money.
Monk
fruit extract comes from monk
fruit, or
luo han guo, a melon - like
fruit that grows on a vine and is native to parts of China and Thailand.
Similar to stevia, monk
fruit, also known as
luo han guo, is a newer alternative sweetener available in healthfood stores with an excellent safety record for hundreds of years.
Monkfruit, or
luo han guo, is a
fruit from Southeast Asia.
It contains other potent herbs /
fruits including: schizandra berries, goji berries, astralagus root, eleuthero root (Siberian ginseng),
luo han guo
fruit.
Another product I've recently come across and would recommend is Lakanto, which is made from non-GMO Erythritol and
luo han guo
fruit (monk
fruit).