Not exact matches
Our second natural sweetener,
lucuma, is an exotic
fruit which originates from the Andean coastal valleys
of Peru.
Lucuma is a
fruit which originates from the highlands
of Peru and Ecuador and is a member
of the sapote family.
Lucuma powder, another superfood from Peru, hailed as «The Gold
of the Incas», is the dried pulp
of a tropical
fruit, which looks like mango, and has a slight maple or caramel taste.
Enjoy the delicate flavor and sweetness
of this Peruvian
fruit in a Delicious Pure
Lucuma Shake, or a mouth - watering
Lucuma Vegan Ice Cream, and revamp an all times favorite with this recipe
of Lucuma Tiramisu, which can satisfy even the most diehard, traditional lovers
of this Italian dessert.
Thanks to this high antioxidant content, the
lucuma fruit may help reduce the incidence
of diabetes, cardiovascular diseases, as well as other chronic health conditions.
Read on to discover the health benefits
of lucuma, as well as how to find and incorporate this delicious
fruit into daily life.
Lucuma, known as the Gold
of the Incas, is a powder made from a
fruit native to Peru, Chile and Ecuador.
* Each serving (1/2 bar) has less than 1g
of sugars, which are naturally present in carob pod &
lucuma fruit)!
Lucuma powder — this is made from the
fruit of native South - American tree.
You will get to taste a wide array
of Peruvian delicacies which also include exotic
fruits like
lucuma, aguaymanto and pacae.