You can spoon stewed
fruit over oatmeal, for example, or serve whole - wheat pasta plus fresh peas as a main course.
Not exact matches
Often thought of as a breakfast food, you can eat
oatmeal as a sustainable lunchtime food, along with
fruits it makes a great pick me up and will hold you
over until dinner.
I top this
oatmeal with a mix of nuts, seeds, and dried
fruits, and pour a little milk
over it while it is still hot.
Although, the dried coconut flakes are also a good addition to your diet, in cereals,
oatmeal, porridge etc. but nothing competes with raw and fresh
fruit over dried and processed.
But, to salvage these brownies, maybe top with a chocolate or vanilla frosting (I have a few healthy frosting recipes), 100 %
fruit spread or crumble
over a sweet dessert - like
oatmeal or healthy ice cream
Sprinkle it
over cereals, shakes, yogurts, salads,
oatmeal,
fruits, vegetables, casseroles and baked goods
Serve cold with your favorite non-dairy milk, as a topping for
oatmeal, or sprinkled
over fresh
fruit.
I just stopped the rice cereal and started on
oatmeal, he's been on
fruit and veggies for
over a month now, has tried them all but hates prunes, wont even swallow them..
For instance, if you like
oatmeal or any other kind of cereal, you can use dried
fruits and sprinkle these all
over your cereal.
They much prefer an
oatmeal crumble (brown sugar, oats and butter (not melted) rubbed together then crumbled
over mixed
fruit then baked)
I'll swirl together a teaspoon each of maple syrup and water, add spices, like ginger and cinnamon; then drizzle it
over foods like
oatmeal, yams, baked
fruit, or roasted carrots.
Then cook it down as a compote or
fruit topping for waffles, pancakes,
oatmeal, hot cereal or
over ice cream!
Instead of the normal cheese crackers and raisins to tide him
over until dinner, I stem the hangry attacks with snacks like avocado and
fruit smoothies,
oatmeal with flax seeds, banana, and nut butter rolled in a multi-grain tortilla, and refried beans and chips.
Immediately upon arriving, I headed
over to the Luvo booth where they were handing out their amazing steel - cut
oatmeal & quinoa with fresh
fruit — it was just what I needed to fuel me for my first class.
Over the years, I've challenged that recipe by mixing more than one
fruit together — apple and rhubarb is a traditional and family favorite — and adding extras to the crumble, like today's slivered almonds and
oatmeal.