Sentences with phrase «fruit over the bowl»

Holding fruit over a bowl, cut sections along membranes as if you were slicing out a wedge, releasing them one by one.

Holding fruit over a bowl, cut sections along membranes as if you were slicing out a wedge, releasing them one by one.

Holding peeled fruit over bowl, work knife in along membrane on both sides of every section, releasing flesh into bowl.

Not exact matches

Fill a large bowl with water, and break the fruit into 8 pieces, holding it under water (that way you won't get pom juice all over yourself).

Get your husband to peel the apples (as I do) and then core them and cut them into 2 cm wedges and put them in a medium mixing bowl with the rinsed blackberries and sprinkle the lemon juice over the fruit.

Put the fruit in a bowl and pour over the alcohol.

Place a large fine mesh sieve over a bowl and ladle that fruit into the sieve.

The caramel pairs well with fresh fruit and can (and should) be drizzled over pastries and bowls of ice cream.

With a splash of milk over it, Coconutty Granola with Dried Fruit tastes like comfort in a bowl.

12) To make a granola parfait: spoon some fresh Greek yogurt onto the bottom of a bowl, then pour some granola over, and then top with fresh fruits (I used bananas), and sprinkle some granola on top for garnish

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Add soba to the bowl with the fruit, toss gently and squeeze juice from the second lime over the dish.

After eating them in endless overnight oats, fruit bowls, and in pretty much everything, it occurred to me to add this to my vegan banana bread to boost the fruit flavour to over the top.

There is literally nothing in the world that's better than combining different types of citrus segments in a bowl, tossing with a pinch of salt, eating the fruit, and drinking the juice that's left over.

I set mine over a bowl in a colander in the fridge starting the night before I need to use the fruit!!

Working over a bowl to catch juices, cut oranges between inner membranes and fruit to release segments into bowl; squeeze juice from membranes into bowl and discard membrane.

Sprinkle 2 teaspoons sugar over the fruit in a small bowl.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

I love using it as a topping for chia pudding, nice cream, smoothies, over a bowl of fresh fruit or in place of cereal.

Serve granola in a bowl over fresh fruit (sliced peaches, berries, or banana), you can add in your favorite dairy free yogurt or a dollop of coconut cream.

I much prefer a bowl of fruit over candy!

Banana cakes seem to always get made because of too many over ripe bananas in the fruit bowl.

Whisk together the dressing ingredients in a small mixing bowl, then poor over fruit.

Hold fruit over large bowl, and cut sections along membranes to release each wedge.

Usually that would be my go - to pancake recipe, however, over the last few weeks we've ended up with an abundance of organic pears from our organic fruit and vegetable box which just sat in our fruit bowl deteriorating.

All you do is place the fruits and peel in a bowl, then dissolve the sugar in the hot tea and pour this over the fruits.

Spoon the crumble mixture over the fruit filling, making sure to smooth it down evenly and squash it into the sides of the bowl.

Place lemon juice, zest and honey in a small bowl, stir around with a spoon and pour over the fruits.

Microwave the bananas for a minute on high heat and then transfer the fruit into a fine mesh strainer and sit over a bowl to drain the liquid for 1 hour.

Spoon fruit into a sieve set over a bowl and let drain 15 minutes.

Over a bowl, carefully cut out the sections of the fruit from the membrane.

Straight out of the jar, in a jar with berris «to - go», rolled into bliss balls, soaked over night in milk, chocolate Rawnola, as cereal with home made milk and other toppings, baked in the oven to make chewy crunchy maple Rawnola, or on a smoothie bowl or sliced fruit!

You can eat a bowl of this granola like you would cereal, but it's also great sprinkled over yogurt and fruit, folded into a compote or even just as a snack for nibbling on.

Prepare your stone fruit granola bowls by layering homemade vanilla bean yogurt and stone fruit over your favorite granola.

Smoothie bowls and smoothies in general are an easy way over do it in the sugar department as the typical ratio has too much fruit and not enough veggies.

For salad: Remove rind from watermelon and put fruit in a colander set over a large bowl 5 minutes (to collect the juice).

And I love it in my coffee and sprinkled over a bowl of fruit!

Distribute the chopped almonds and rum - soaked fruit (including any dregs of rum that may still be in the bowl) over the dough, and then gather the sides up around the fruit and almonds.

as you reach over to the fruit bowl and grab another banana.

When ready to eat, place chia pudding in a bowl and evenly distribute nuts, seeds, cacao, dried fruits, and fresh fruit over the top.

Holding fig by the stem end, dip halfway into chocolate and remove, leaving the fruit suspended over bowl until all excess chocolate has dripped off.

In a small bowl, combine the honey and melted butter, and pour over the oat and fruit mixture.

I much prefer a bowl of fruit over candy!

I could also see getting creative and adding it to dressings and sauces or sprinkling it over a decadent bowl of fruit.

To make the salsa: Using a grapefruit knife, remove the fruit segments over a colander placed over a bowl.

Next step: line your bowls with sponge slices and place some fruits over them.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

In a perfect healthy - snacking world, office candy bowls would be filled with fresh fruits, veggies, and nuts, and no one would need the willpower of Gandhi to pass over the cupcakes your boss brought in for a birthday, or the...

Microwave the bananas for a minute on high heat and then transfer the fruit into a fine mesh strainer and sit over a bowl to drain the liquid for 1 hour.