Sentences with phrase «fruit pies like»

Best sellers include fresh fruit pies like Michigan SourCherry and Apple.

My mom would typically make her Famous Coconut Cream Pie and another fruit pie like strawberry or blueberry.

Not exact matches

The best pie filling is plain old fruit (maybe with a little bit of natural sweetener like honey.)

There are a variety of savory breads (like buttermilk biscuits and dinner rolls), cakes, cookies, pies, and more, like salted caramel candies and ambrosia fruit salad.

I love pies too although I didn't have the chance to taste a crostata yet, but your crostata looks amazing < 3 Strawberries (like all berry fruits) are my favorites and I know they are perfect in everything, including pies

There is nothing quite like a perfect stone fruit pie — crunchy, buttery crust meets sweet jammy filling to make, inarguably, one of the most classic and delicious desserts ever.

Luckily, apples are the perfect seasonal fruit to enjoy warm and blended into a smoothie that tastes a whole lot like apple pie.

Raw pies, made with whole plant foods like raw nuts and seeds and dried fruit, are luxuriously rich and decadent.

Fruit pies, like apple and cherry, freeze beautifully, the chefs say.

I was thinking the other day that a lot of people don't like Christmas pudding and / or cake, or even mince pies but may still like the fruit and boozy flavour and feel like they are missing out.

I hope in a few years once our new pear trees are established that I'll be able to go on a baking frenzy like I've done in the past the harvest from our other fruit trees, which gave us delicious plum cakes and apple pies.

The most commonly gifted foods during the holidays are sweets like Christmas cookies, fruit cakes, and pies.

Rhubarb is somewhat of an acquired taste, I know some recipes like to «temper» the rhubarb with strawberries and other fruits, but my first choice is this plain, unadulterated pie with just rhubarb - and of course the custard with just a hint of nutmeg....

Before refrigeration, dishes like fruitcake or mincemeat pies employed candied fruit as a way to incorporate out - of - season harvests or bounties from far - off lands (figs, dates, citrus).

It's the easiest thing, and I like to have a couple of discs of it in my fridge at all times just in case some fruit takes a turn and must immediately be turned into pie, or I have savory leftovers begging to become pot pies.

You can fill your pies with whatever you like, just be aware of the water content of the fruit you choose.

With all the fruit at the market, it seems like a mistake not to bask in the bounty of berries or cherries with a crumble, slump or pie, but I am not one to default to dessert where fruit is the star.

Whilst the fruit is cooking we'll be preparing the pastry for this strawberry peach pie, in a large bowl mix the flour, salt and olive oil, then add water just a bit and knead the dough, the dough must be a bit sticky so I like to go pouring the water into the mix little by little.

Standout flavors include pistachio, natural honey and apple; the latter tastes like a chilled version of apple pie — real fruit bits and all.

But for a custard pie like sweet potato or chess — the kind we turn to when the weather cools and the last of the summer fruits disappear — achieving a non-soggy bottom crust is a significant feat.

Roman likes this slitted venting technique for blueberry pie because it keeps the super-juicy fruit from bubbling over too much as the pie bakes.

I enjoy making fresh fruit pies and my own pastry, however, I would really like to try the pastry you refer to (here and other recipes).

With categories like fruit and pumpkin / sweet potato, I rationalize that we're getting both fruits and veggies if we're sampling pies from each category.

I need to convince my BF to do this with me, it seems like a fun way to spend an afternoon outdoors, plus then we've got fruits for pies, cobblers, jams... yum yum!

For ref, I normally eat: Breakfast - fruit & cup of tea with milk Lunch - bowl of soup with bread Dinner - hot meal like shepherd's pie Drinks throughout day - water & coke zero

, choose a simple natural dessert like a healthier version of key lime pie or fresh fruit dipped in chocolate instead.

By adding vegetables or fruit (like spinach and olives), you can increase the nutrient and fiber content of your everyday pie.

Cooking apples are good stuffed with a filling such as dried fruits or mincemeat, dusted with sugar, dotted with butter and baked in the oven; chopped for an apple pie or crumble; thinly sliced for a classic French tarte tatin; thickly sliced and pan-fried in butter and sugar and served with ice cream; stewed to make an apple sauce for game or rich meat like pork; grated and added to muesli.

The back of the jar gives some suggestions such as fruit cake, pumpkin pie or muffins but I may give it a whirl with something savory like grilled fish, chicken or pork.

I never liked chunky fruit pies — however, that was way back when I was a picky little girl, I feel as though I would love them now!!!!!! And this smoothie sounds out of this world tasty!

I used whole wheat flour instead of white and used 1/2 cup of coconut palm sugar instead of 1/4 cup brown sugar and 1/4 cup of maple syrup (I don't like maple), used 2 teaspoons of pumpkin pie spice instead of the different spices listed and I added dried fruit juice sweetened cranberries.

And I don't really like fruit pies either.

I like custard with apple pie, well any decent fruit pies goes well with custard lol

Apple / berry picking and pie making Living in a city doesn't leave you many opportunities to pick fresh fruit or berries, but visiting a picking farm, like the Parkside Pick Your Own on the outskirts, gives you and a date a chance to combine a trip to the country with some apple / berry picking.

Fruit pies and ice cream are some of the dessert options available to close out a lovely, «just like home» meal.

6: Elderberry: Elderberries (Sambucus) are most often seen as shrubs, although varieties that grow more like a small tree are available, and their flowers and berries are good for pollinators and other wildlife, while the fruit is also prized for making jam, wine, pies, and other delicacies.

(You can also use this recipe with canned fruit pie - filling, or regular canned fruit like peaches.)