It makes it even more flavourful and it also helps
the fruit release liquid that will sip down the sides of the jar like a natural fruit syrup.
Not exact matches
When the
fruit begins to soften and
release liquid, use a fork to smash the berries and break them down.
Bring mixture to a boil over medium - high heat, then reduce to a simmer and cook until
fruits pop,
release their
liquids, and the whole thing starts to thicken, about 10 to 15 minutes.
When the
fruit begins to soften and
release liquid, use a fork to smash the berries and break them down.