Sentences with phrase «fruit slice uses»

Instead of using eggs, this nut free vegan fruit slice uses mashed banana and flaxseed to bind the slice.

Instead of using eggs, this nut free vegan fruit slice uses mashed banana and flaxseed to bind the slice.

Not exact matches

Or you could use it to be a real - life fruit ninja and slice video images of fruit.

You can also use fresh fruit and berries here, if sliced or chopped into small pieces.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Before layering slices of tomato and mozzarella and drizzling on the balsamic vinegar, pop watermelon circles (use the top of an empty can or a circular cookie cutter) and tomato slices onto a heated grill to bring out both fruits» utmost flavor.

4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4 tsp.

Completely cool in the tin on a wire rack, then slice and serve with fruit (if using).

What's in it: 1 slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and about 8 blackberries, but any berries / fruit would work!

* So, if you're using a fruit that needs to be prepped, like a strawberry or a peach, either slice them up orr chop them up into a fairly small size (think blueberry).

*** This glaze also makes for a wonderful cupcake topping or even can be used as a dip for freshly sliced fruit.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

I use them with Sliced Almonds and blend them into nut bars using fresh and dried fruits as well as some coconut oil to bind it all together, and cocoa powder to flavor.

Ingredients: 4 C. Cold Water 1 Medium Lemon, Half Juiced & Half Sliced 1/2 C. Fresh Fruit (I used Strawberries, Blackberries, and Pomegranate.)

2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.

Sliced bananas Nuts Raw cacao nibs Maple syrup Almond butter — I used Justin's maple almond butter Nut butter Vegan chocolate chips Dried fruit Fresh fruit

To make it 4th of July ready, I just topped the mini tarts with sliced strawberries and fresh blueberries, but you could use any fruit that you have on hand.

Slice each segment away from the connective membranes and use the knife to scoop the segments away from the fruit.

If you prefer, use other fruit like sliced peaches or fresh berries instead of apples.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Eat rawnola as snack and use as topping for smoothie bowls, nice cream, or as a snack with sliced fruit!

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

Check out my shop page where you can find a great kitchen tool called Multifunctional Manual Vegetable Slicer, which is also perfect to transform veggies and fruits into slices and noodles, also this great slicer can be used as a grinder and a grater as well.

1 1/2 cups unsweetened Greek Yogurt or Regular Yogurt 3 Tablespoons Xylitol 3/4 cup Granola (store bought or homemade) 3/4 cup sliced Fruit of Choice (I used strawberries, bananas and raspberries) Granola for garnish

Layer in a cute bowl and top with extra fruit of nuts (I used sliced kiwi and chopped pistachios).

I'm doing the Montignac diet so I couldn't use butter, and I replaced it with olive oil, and the honey, with fruit sugar, and I also added some baking powder (and the result was great, the bread was compact, and the slices were impeccable).

4 cups filtered water 2 bags of organic black tea 4 slices of lemon, 1/2 inch 8 to 10 mint leaves freshly sliced stone fruit, I use peaches and nectarines

Toppings: strawberries, blueberries, raspberries, sliced banana, chopped raw almonds; other fruit or nuts may be used, as desired

strawberries, blueberries, raspberries, sliced banana, chopped raw almonds; other fruit or nuts may be used, as desired

Use any you enjoy, I used some freshly sliced bananas and coconut, but any fruit, nuts, seeds, nut butter or even a grain - free or gluten - free granola would be delicious here.

If you don't feel like turning on your grill just to grill a few slices of fruit and veggies, then use your grill pan if you have one — it will still turn out delicious!

Zest them with a Microplane and use the finely grated peel to liven up pasta sauces and vinaigrettes — you'll need to do this before slicing and using the fruit.

The salad 4 cups fresh greens, I used mache 1 dragon fruit, skin removed and diced seeds of 1 fresh pomegranate 1/2 cup raw macadamia nuts 1 avocado, sliced

Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred the slices.

And lastly a bit of a miscellaneous list here of some other sweet and savoury snacks that I have come across that use vegetables in creative ways that you may not have through of before — think savoury «cupcakes» using vegetables instead of fruit with a nut spread or dip as the «icing», popcorn made out of cauliflower and grated vegetables incorporated into tasty bite - sized balls and slices.

If using stone fruit, work from the outside in toward the pit; rotate the fruit and cut rounds from the opposite side, then slice rectangles from either end until you are left with just the pit.

How to Use: Taco lettuce cups, simple garden salad with homemade dressing, Caesar salad, a topping for sandwiches / burgers, a wrap for shredded / sliced meat or burgers, grill, juice in a juicer with other veggies and fruits.

Slice and sauté favorite fruits (apples, pears, plums, peaches work well - try using seasonal fruits as often as possible) in extra virgin coconut oil until softened and / or warmed through.

But in the meantime, re: sliced fruit — HISD is getting a huge, industrial fruit slicer through a grant program, but as of now the thought is that it will only be used for oranges.

Fruit: grapes (halve if under 3 yrs old), apple slices (use lemon to stay white), berries.

Instructions: * Wash peaches using a fruit and veggie wash * Slice peaches * Cook in a saucepan on the stove top or bake in oven at 350 until peaches are softened.

They use their fingers when picking up (sliced) fruit, etc..»

Fruit parfait: fresh fruit slices (or you can use frozen fruits defrosted in the microwave) in plain yogurt flavored with 1 tsp all fruit preserves or hFruit parfait: fresh fruit slices (or you can use frozen fruits defrosted in the microwave) in plain yogurt flavored with 1 tsp all fruit preserves or hfruit slices (or you can use frozen fruits defrosted in the microwave) in plain yogurt flavored with 1 tsp all fruit preserves or hfruit preserves or honey.

Next, use a knife to slice your Fruit by the Foot in half along its entire length, forming two skinny «seaweed» strips.

The bill exempts garment bags, trash bags and bags used to wrap food such as fruit and sliced meats

Garment bags, trash bags and bags that are used to wrap or contain foods like fruit and sliced meets would be exempt.

The bill exempts garment bags, trash bags and any bags used to wrap or contain certain foods, such as fruits and sliced meats.

Garment bags, trash bags and bags used to wrap food such as fruit and sliced meats would be exempt from the bill.

Slicing open one of the golf - ball - sized fruits reveals an orange outer mesocarp, which generates the oil used for cooking and processed foods, then a brown shell that separates the mesocarp from the white palm kernel.

The platform will also have a 4 - D element, using slices to show changes due to fruit development over time.