I
started putting
fruit slices in my water, but that turned out to be a lot of work (with organic
fruit that does not last forever), and as you can imagine, with young kids I'm trying to reduce the amount of work in my life.
I eat too many to
start with, but definitely some
fruit daily and carbs like oatmeal, the occasional
slice of toast a few times a week and starches like potatoes and rice.
I may have actually been in a food daze after our experience, but I remember
starting with the Cocktail for Two (with pineapple - infused tequila, habanero tincture, passion
fruit and lime, and it is YUMMY), followed by the most delectable house - made burrata with heirloom tomatoes and ridiculously flavorful olive oil, fried artichokes with lemon aioli, two pizzas (including the «a lot of pepperoni», which gave me the idea to
start putting spicy honey on my
slices), and then a slew of entrees..