Sentences with phrase «fruit smoothies because»

Instead, you should go for things like vegetable salads and fruit smoothies because they are healthy and also tasty.

* It'd go well in just about any fruit smoothie because the flavors aren't overpowering at all when you toss a small scoop into the blender.

Not exact matches

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

My base is always frozen fruit because I like my smoothies cold, then I add a ton of greens, lemon, spirulina, bee pollen, maca, sprouted brown rice protein powder or hemp seeds... my smoothies can get a bit on the overloaded side!

I love incorporating smoothies into my day because it's such an easy way to make sure I'm getting in fruits and veggies!

Most people love smoothies because they can make smoothies with any fruits, vegetables and beans what they like.

It ended up working out for the best because using frozen fruit instead of ice makes for THE creamiest smoothies.

The key to a healthy smoothie is not adding too much fruit / sweetener, because then it becomes too sugary.

Blueberries are a great fruit for hot summer days because they freeze well and are smoothie friendly.

Tip: I always suggest people new to green smoothies and shakes use spinach instead of other greens because it's easily hidden and has naturally sweet undertones that are tasteless once blended with a little fruit and natural sweetener, like a pitted Medjool date (or stevia, if you prefer).

Also, I always have a butt ton of frozen fruit on hand because smoothies and so forth.

I like frozen fruits because if you add them to smoothies they're really good — keeps your smoothie cold without adding ice.

It's worth remembering that honey, maple syrup, dried fruit and smoothies still contain sugar but because the sugar is in it's natural form it also provides nutrients.

I love smoothie bowls because I feel like I'm eating a big bowl of ice cream Fruit stand guys totally count as gardens!

I add them to everything from smoothies to yogurt to salads to fruit salads and it's no wonder, because they are super healthy, loaded with nutrients (with very few calories) and are incredibly versatile.

You can use fresh or frozen lemons for this lemon pomegranate smoothie, but I try to stick with frozen fruits because I like my smoothies ice cold without having to add ice that would water it down.

The fruit is dried to a powder which, because of its creamy structure, is ideal for use in smoothies, puddings and ice cream.

One of the best smoothie tips I've ever received is to always use frozen fruit instead of fresh because it eliminates the need for ice.

This low carb green smoothie isn't on any of my existing Keto Weekly Menu Plans (yet) because I've only just FINALLY come up with a healthy green smoothie that isn't loaded with carb heavy fruits to make it palatable!

Smoothie bowls are a great solution because you can use whatever frozen fruit you have around, rather than foraging for fresh fruit that is probably lower quality...

All that fruit also requires quite a bit of prep work and let's be honest, when I'm making a smoothie for breakfast it's probably because I'm running out the door like a hot mess.

I've been using chia seeds for some time in breakfast, smoothies and puddings but a couple of years ago I read about them being used to thicken jam, so now with an abundance of summer fruits to hand I'm finally giving it a go and really hope the result is fabulous because I have missed jam!

I like to use frozen fruit because of the consistency it gives the smoothie.

If you're making a smoothie, reducing fruit content isn't such an issue because all the fibre is still present.

Frozen fruit lends the best texture for these smoothie bowls because you want it to be thick.

Frozen fruits is more recommended because in that case you won't add ice and your smoothie isn't going to be diluted.

At first I was going to say I am most excited about making smoothies because the blender I have isn't quite big enough to add a bunch of fruit and veggies, (or powerful enough to really blend the harder stuff) But after seeing this post I now am pretty pumped to make breads, muffins, and batters to bake things!

Coffee smoothies are great because they wake you up and can be filled up with nutritious things like fruit and, in this case, protein powder and some flax.

I don't make the smoothie every single morning because I love to make breakfast and this girl of mine will eat almost anything - eggs with fresh basil and sausage, breakfast tacos, a BLT, Brioche french toast, waffle bowls, pasta or leftovers from dinner the night before — pretty much anything — except fruit, yogurt and cereal.

Because frozen banana + 1 other fruit + super foods + water = lunch... er, smoothie.

For the smoothie, I used some of my favorite fruits and even added a little raspberry sorbet, because I was feeling just that crazy.

I don't tend to go in the fruit direction — probably because I like to save my fruit for smoothies or snacks — but this blueberry version is changing my tune.

or so of turmeric to my daily fruit smoothies — daily only since I got a working blender about 3 weeks ago — precisely because of its health properties, but your tea seems like an even nicer way of adding more turmeric to my diet!

I typically don't like smoothies that have sat around for very long because the texture changes as the frozen fruit thaws.

I don't like adding sweetener or juice to my smoothies, because I find the fruit sweet enough.

I do love the taste of this, but I particularly like this smoothie because it meant the pears from our fruit box delivery were no longer wasted!

I almost always have a bag of frozen fruit in the fridge ready to use in smoothies because when in doubt.

But on a side not, pitaya (pink dragon fruit puree) really is this bright pink and this smoothie bowl happens to taste amazing because when frozen bananas and mangos get together you can't really go wrong.

Roosevelt particularly loves smoothies because they provide fruits, veggies, healthy fats, and protein first thing in the morning.

Her post doesn't mention fruit (besides avocado and banana smoothies), but Thorton says that's another food group that tends to be restricted or eliminated in ketogenic diets because it's high in carbohydrates.

The REAL damage occurs when you eat that piece of cake and ingest 40 - 50 grams of sugar in one sitting, or that bag of candy with 35 + grams of sugar, or that soft drink with 45 grams of sugar or more... Or even that so - called «healthy» smoothie at the local smoothie shop that contains a whopping 80 grams of sugar because of all of the fruit syrups they use in them.

Personally, I love drinking smoothies because they are an easy way of loading up with fruits and vegetables.

Honeydew is one of those fruits that goes perfectly into a smoothie because of how easily it mixes with other flavors.

While I don't normally like to «drink» my calories (I'm a firm believer in eating the whole fruit or vegetable... call me old school...) because I usually don't find that juices / smoothies keep me satiated for very long, this one is definitely an exception.

This proves to work in our favor both health-wise and taste-wise, because using frozen fruit instead of ice cubes makes for a thicker and more flavorful smoothie!

I know some older people who use smoothies to get the fresh veggies and fruits into themselves because they have issues with teeth or jaws not being able to masticate their food properly.

This lower target you comforts me somewhat, because trying to eat that much protein is sometimes a challenge, especially on days when I do just fine on a couple of light vegan meals and a fruit smoothie or two.

It seems that smoothies do allow for greater nutrient absorption because blending the fruit and vegetables helps to release more nutrients than just chewing them.

They're loaded with fiber and protein (1/2 cup has 5 grams of fiber, 6 grams of protein), they're bland enough that they adopt the flavor of the fruit smoothie - or any smoothie - without compromising the taste, and they would add some more volume - because whoever wants their smoothie to end!?

This all came about because I was out of bananas and berries, which are the usual fruits I add to my smoothies so I had to experiment.