Sentences with phrase «fruit syrup instead»

i did use fruit syrup instead of honey.

Not exact matches

The texture and taste was delicious, went great with fried eggs instead of regular wheat toast, and they could easily double for pancakes if I wanted to top them with some fresh fruit and maple syrup.

Use whole fruit instead of sugar or flavored syrups.

Also, if you are in Brazil and not in the Amazon region, the different taste of the açaí is due to guarana syrup, which is usually a mix of many unhealthy, unnatural syrups to sweeten (barely if that of actual guarana fruit), and Sambazon choose's not to use those, for health reasons, and does use organic guarana extract in their Original Superfruit blend instead, and that is why it does not taste like what you are probably used to in Brazil.

Instead of white sugar, add a hint of maple syrup to your fruit and yogurt ice pops for an a.m. - appropriate sweetener.

Obviously very flexible, we used Lyle's Golden Syrup instead of honey, mixed fruit once and black currants the second time, flax instead of sesame seeds etc..

Instead of buying sweetened, fruit - flavored yogurt I like to buy plain Greek yogurt and sweeten it myself with maple syrup, honey, jam, or my favorite — dulce de leche.

You can also just use fresh fruit puree with some sugar instead of a simple syrup but I love the liquid sweetener and it's very easy to make.

Instead of stevia you may want to use another natural sweetener such as Coconut Nectar, Grade B maple Syrup, Luo Han Extract (Monk Fruit), Raw Honey, Yacon Syrup.

I used the ingredients listed on the back of their packet as a guide, but instead of using agave as the sweetener I swapped it for pure maple syrup because it's lower in fructose and I'm all about keeping my sugar intake (especially fructose not from a whole fruit source) as low as possible.

Packed with fiber and protein, this bowl is sweetened with banana and dried fruit instead of maple syrup or brown sugar.

Again, customize to your heart's content — use agave nectar or brown sugar in place of maple syrup, include diced apples and ground cinnamon instead of the dried fruit, or pump it up even further with a scoop of protein powder.

I cook it in almond milk instead of water and add a bit of maple syrup, cocoa powder, almond butter and fresh fruit.

Just choose your favorite fruits and instead of using any kind of sugar based syrup use honey and some fresh basil.

Finally made this but used dried fruit instead of dates and pure maple syrup instead of dates / date syrup.

* I don't suggest using a sweetener such as maple syrup, honey, or agave if you're trying to avoid added sugars which is why I use real fruit or natural stevia instead.

The recipes are designed with low sugar intake in mind and there are Low Fructose options in most recipes (by substituting the Maple Syrup for Rice Malt Syrup and using berries instead of fruits).

Instead of using processed white sugar the recipes use natural sweeteners including maple syrup, honey, dates, fruits and berries.

We make pink lemonade every weekend, and instead of stirring the sugar into the water, I make a simple syrup of the water and sugar, add fresh mint leaves and a mixed fruit flavored tea from dried fruits and leaves — you can try different tea flavors like cherry, berry, hibiscus etc., the mixed cocktail seems to go over best in our house.

Instead, I prefer to load up my Berry French Toast with whole fruits and then drizzle just enough pure maple syrup on top.

I use a sweetener like monk fruit and / or stevia instead of maple syrup, then add half cup of coconut oil and half a cup of cocoa butter to help it firm up as it cools.

Plus the fruit is packed in water instead of syrup!

Instead, you'll need to check the list of ingredients for the word «sugar» or any of these other names for added sugar: cane crystals, corn sweetener, corn syrup, dextrose, fructose, evaporated cane juice, fruit juice concentrates, honey, glucose, high - fructose corn syrup, lactose, maltose, malt syrup, molasses, and sucrose.

Could I make a fruit and raw honey syrup and use that instead of blending up entire pieces of fruit?

This poses a problem when the well - meaning clerk asks if my son would like «fruit snacks» instead — as in the high fructose corn syrup, GMO variety.

First, think smart snacking: Try a banana smoothie rather than ice cream, or a frozen all - fruit nonfat sorbet instead of canned peaches in sugar syrup.

If you take the simple syrup out (which I was determined to do, instead relying on maple syrup, honey, dates, and the fruit itself), you lose the sugar molecules wedging themselves into the water molecules (it's all very sciency, but it gives great bite!).

Make your own fruit crumble with almond flour, oats, coconut oil, maple syrup or honey (instead of refined sugars).

Olympic beach volleyball player Kerri Walsh tops this multigrain waffle with fruit almond butter instead of super-sugary syrup.

This includes: soda, fruit juice, energy drinks, sweetened coffee or tea, packaged snacks like cookies and candy, sweeteners (even the natural ones like raw honey and maple syrup), and conventional (non-organic and pasteurized) cow's milk and dairy products (choose raw milk or pasture - raised, grass - fed, and organic dairy instead).

* I don't suggest using a sweetener such as maple syrup, honey, or agave if you're trying to avoid added sugars which is why I use real fruit or natural stevia instead.

So sometimes, instead of honey or maple syrup (which is much healthier than it's given credit for), I use fruit.

Canned fruit in syrup (I guess she could do worse here... but still, why not just eat fresh whole fruit which still contains the skins, fiber, active enzymes, etc, instead of resorting to processed, canned fruit that's been cooked and loaded with syrup)

Had to make a few changes because I didn't have all the ingredients, like Walden Farms Carb Free Calorie Free Maple Walnut Syrup instead of the Sukrin Gold, LC inulin / monk fruit brown sugar substitute instead of the Swerve, Trader Joe's dried blueberries instead of the cranberries, pecans in place of the walnuts (I don't like walnuts), and I added about 3/4 cup unsweetened flaked coconut and the cinnamon, and it turned out amazing!

Ignore those sugary fruit jams that come with your Greek yogurt and make a fig compote using maple syrup (instead of cane sugar).

And you can easily avoid the added sugar in canned fruits by looking for those packaged in their own juices instead of syrup.

When I was raising my girls, I'd often make fruit «syrups» for pancakes instead of the traditional maple syrup.

I used whole wheat flour instead of white and used 1/2 cup of coconut palm sugar instead of 1/4 cup brown sugar and 1/4 cup of maple syrup (I don't like maple), used 2 teaspoons of pumpkin pie spice instead of the different spices listed and I added dried fruit juice sweetened cranberries.

With regards to desserts, school caterers should choose fruit canned in juice rather than syrup and reduce the amount of sugar added to dessert recipes — instead use stewed, canned or dried fruit to flavour and sweeten cakes and puddings.