As the leadership
role for U.S. states
on the global stage
takes shape, super-pollutant hydrofluorocarbons (HFCs) should be near the top of the list as the low - hanging
fruit for these actors to address.
• Cleaned and sanitized work areas and ensured that needed utensils are available • Cut meats, vegetables and
fruits and made certain that they were properly stored • Rotate frozen items and kept a look out for expired items or those near expiry • Assisted in
taking stock of received food items and stored them in their designated places • Ascertained kitchen cleanliness and sanitization
on a constant basis • Washed dishes and utensils and ensured that they were stored away properly • Filled in for absent staff in the
roles of waiters and sous chefs