Sentences with phrase «fruit tartness»

Not exact matches

I don't always add dried fruit but when I do I prefer something with a bit of tartness, such as cranberries or sour cherries.

Using the fruits in combination can cut the tartness of the grapefruit with the sweetness of the oranges.

It's complexity, the tiny sweet pods between fleshy membrane and sweet and sour tartness of each seed make the fruit alluring.

Rhubarb is very tart on its own so I always add a sweeter fruit like strawberries or apples to it to help cut down on the tartness.

We use apple juice concentrate in a few of our Dried Fruits to combat the tartness of cranberries and add moisture to the Strawberries and Blueberries that without it would be too dry.

Although I don't typically choose to put fruit in my desserts (with a few exceptions, obviously), lately I'm actually really craving the tartness and sweetness fruit can bring a dessert, contrasting flavors like chocolate or complementing the subtle flavor of vanilla.

Used cherries as one of my dried fruits to add the tartness the cranberries would have had.

Tha tartness of the cranberries compliments the sweetness of the other fruits extremely well.

An easy to prepare double - crusted fruit pie, featuring strawberries, raspberries and blueberries, with the right combination of tartness and sweetness.

The fruit gave a welcome splash of tartness, cutting through the sweet cream and the flavour of both fruit and almond was well to the fore; the additional crunch from the biscuits gave added interest.

I used them in a chicken salad with apples and grapes and they had just enough tartness to balance the sweetness of the other fruits.

I added more dried fruit than I would do normally to balance out the bitter taste of the rhubarb but I think this strawberry rhubarb smoothie strikes a great balance between sweetness and tartness.

The texture was slightly chewier than your run - of - the - mill fruit leather, but the flavor was downright addictive — a faint kombucha - like tartness and funk that played well with the sweet strawberries and bright sumac.

«It's earthy, funky, and finished by a fruit - driven tartness,» says Engbert.

The tartness of the stone fruit is sweetened by the crumble mixture on top.

Rice flour gives it the crunchiness, both rice and buckwheat four, vanilla and coconut sugar give it such delicious and subtle flavour, perfectly paired with sweetness and tartness of fruits.

I like to mix 2 - 3 types of fruit, choosing for a variety of colors and textures as well as a balance between sweetness and tartness in flavor.

The mango offsets the tartness of the citrus, and it's a fruit that many people don't regularly use.

The tartness is disguised with additives and fruit flavouring.

It's naturally sweet thanks to the fruit, and don't worry because the spinach is undetectable thanks to the zestiness of the citrus, slight tartness of the cranberries (one of my favorite holiday superfoods), and natural sweetness of the apple, pineapple, and banana.

I like to fully mash the fruit to release all the flavour, which really brings out the tartness of the cranberries.

Raspberries provide your taste buds with a tartness that combines well with sweet fruits, and will enhance any smoothie or salad.

The tartness of fresh lemons lends flavor to a glass of iced tea or a tray of lemon bars, but the fruit has numerous health benefits that make it a nutritious addition to your diet.

To balance their extreme tartness, combine fresh cranberries with other fruits such as oranges, apples, pineapple or pears.