These muffins might have more
fruit than batter, which makes them incredibly moist, and also makes me feel good about eating them.
Not exact matches
I used shredded red apples because I feel they are better integrated in a cake
batter than chopped
fruit.
Blend all ingredients (other
than granola / seeds /
fruit) together to get a thick smooth
batter.
Fruit Pancakes (make a thick pancake
batter, mix in frozen berries (these mush down a bit better
than fresh i find and is something we always have in the house) cook in a non stick frying pan for 1 min each side then cut into slices