Sentences with phrase «fruit than blueberries»

that is, just with the natural sugar of simmering the fruit alone (perhaps a more sugary fruit than blueberries)?

Not exact matches

Added sugar is also being removed from more than 50 «purpose blended» smoothies on the menu and the company is transitioning to using more whole fruits and vegetables such as mangoes, blueberries, raspberries, carrots and kale.
At 99, the year before she died, she insisted on getting two blueberry bushes for our front yard: one bears fruit earlier than the other, and when it's about finished the other has its fruit to offer.
Strawberries, blueberries, raspberries, and blackberries are lower in carbohydrates than other fruits.
When it comes to fruit, in my opinion, there's no better match for lemon than blueberries.
Lighter than traditional jams and jellies, Rice Nectar Fruit Spreads come in three flavors: Blueberry, Raspberry, and Strawberry.
I'd say mixed berries make an appearance more often than not — strawberries, raspberries, and blueberries — but the creamy cheesecake filling makes great company with most fresh fruit.
Feel free to swap the blueberries for your favorite dried fruit and the pistachios for your favorite nut — but keep the maple syrup as is; we found using less than 1/2 cup resulted in crumbly bars.
A study appearing in ACS» Journal of Agricultural and Food Chemistry, found that that although there are over 600 species of blueberries and blueberry - like fruits growing in Mexico, Central and South America, two types of neotropical blueberries were extreme super fruits — they had significantly more antioxidants than a type of blueberry commonly sold in U.S. supermarkets stores.
Using fresh fruit rather than dried required gentle finesse when kneading the dough, but the luscious blueberries hiding in the scones were worth the extra care.
Heinz Little Kids Wholegrain Cereal Bars Apple & Blueberry and Rafferty's Garden Fruit Snack Bar Apple, for example, have more than 40 % total sugars.
(If you are using frozen blueberries or are using fresh or frozen cherries and peaches, this step may take longer than the 5 - 10 minutes for all the fruit juices to reduce.)
Each wild blueberry in each lemon popsicle is loaded with anthocyanins and proanthocyanidins, with more antioxidant power packed into a 1/2 cup serving than almost any other fruit!
I love adding blueberries but more for the color than actual fruit flavor.
Mini-muffins seem to be more fun for kids than regular - sized muffins, and you can easily make blueberry, apple, pumpkin, or banana muffins with real fruit instead of the artificial flavoring used in so many store bought varieties.
If your kid leans more toward sweet than savory, a banana - blueberry muffin with some fruit and a cheese stick or a hard - boiled egg can make a balanced lunch.
Blueberries: This fruit contains the highest antioxidant amount than all fruits!
A science professor from Lehman College and a botanist from the Botanical Garden have discovered two species of blueberries that are packed with more nutrients and antioxidants than the typical fruit.
People who ate at least two servings each week of certain whole fruits — particularly blueberries, grapes, and apples — reduced their risk for type 2 diabetes by as much as 23 % in comparison to those who ate less than one serving per month.
Notes I've made the same recipe using blueberries and raspberries as well — and to fruits that are less juicy than strawberries I suggest adding a tablespoon or two of water with the mashed berries before you start so the chia seeds can absorb more liquid, and become even more gel - like.
Blueberries have much less sugar than many other fruits, and their benefits are far - reaching.
What's more, there's a high quality fruit and vegetable blend of cranberries, blueberries, raspberries and more, with a stronger selection than MegaFood, although weaker than Garden Of Life and lacking its enzyme and probiotic blend.
Pomegranate, blueberry or black cherry juice concentrate (found in a bottle, rather than a typical «fruit juice concentrate»)
The polyphenols and bioactive compounds found in plants are no higher than in fruits such as blueberries, raspberries, blackberries, purple grapes, pomegranates and currants, vegetables such as purple cabbage, kale, organic tomatoes and dark orange carrots, and starches such as sweet potatoes, yams and taro (7).
Among fruits, blueberries and apples have much less glucose per gram than do oranges, or watermelon.
Other studies show that blueberries have much greater anticancer activity than other fruits.
In fact, many herbs and spices rank even higher in antioxidant activity than fruits and vegetables, with some spices such as cloves, turmeric, and cinnamon having as much as 10 - 50x more antioxidants measured by ORAC value (on a weight to weight comparison) compared to the mighty blueberry.
Getting everyone their fruits and veggies is more convenient than ever with Wyman's Fresh - Frozen Strawberries, Blueberries and Cherries with Kale.
One study shows that cacao which is the dark chocolate's main ingredient contains more antioxidants activity, polyphenols, and flavanols than other fruits tested including blueberries and Acai berries (11).
Results from this study showed that blueberries grown organically had a significantly higher sugar content (fructose and glucose), malic acid, total phenolics, total anthocyanins, and antioxidant activity (ORAC) than fruit grown conventionally.
One study showed that cocoa in dark chocolate contains more antioxidant activity, polyphenols and flavanols than other fruits they tested, which included blueberries and Acai berries.
Feel free to swap the blueberries for your favorite dried fruit and the pistachios for your favorite nut — but keep the maple syrup as is; we found using less than 1/2 cup resulted in crumbly bars.
If you enjoy some of the foods marketed as superfoods, add them to your diet, but don't assume they're better for you than common fruits and vegetables, like blueberries, broccoli, dark chocolate, salmon, and other nutrient - dense options that are widely available and often don't come with a label.
That is higher than almost every fruit and almost every vegetable; it's even higher than renowned antioxidant powerhouses such as blueberries and pomegranates.
There are lots of other changes this represents too, such as the presence of chemicals in our food supply (pesticides, herbicides, xenoestrogens, etc) that didn't exist in the ancient diet, as well as the dramatic changes caused by hybridization of many of our foods, which creates versions of fruits and vegetables bred more for size, sweetness, and appearance as opposed to natural nutrition... this aspect has decreased micronutrient content in the modern day food supply (just look at wild blueberries vs cultivated blueberries as an example of that with wild berries coming in at more than DOUBLE the antioxidants from ORAC testing).
In fact, more than 30 organophosphates are currently registered for use in the United States, and many are applied to conventionally grown citrus fruits, grapes, nuts, broccoli, strawberries and blueberries.
Using a lab testing procedure called ORAC (Oxygen Radical Absorbance Capacity), USDA researcher Ronald Prior, Ph.D., found that a one - cup serving of Wild Blueberries has more total antioxidant capacity (TAC) than 20 other fruits and veggies, including cranberries, strawberries, plums, raspberries and even cultivated bBlueberries has more total antioxidant capacity (TAC) than 20 other fruits and veggies, including cranberries, strawberries, plums, raspberries and even cultivated blueberriesblueberries.
Blueberries are highest in antioxidant capacity per serving, compared with more than 20 other fruits.
Blueberries are nature's antioxidant powerhouse and contain higher antioxidant levels than just about every other fruit and vegetable known.
The study showed that a one - cup serving of blueberries had higher antioxidant capacity than a serving of other popular fruits such as cranberries, strawberries, prunes, and raspberries.
100 grams of pomegranate contains roughly twice as many antioxidants as the same amount of blueberries, 2.5 more than strawberries, 2 times as much as raspberries, and far more than fruits like grapes or bananas.
Flaxseeds turn out to be significantly higher in polyphenol antioxidants than fruits like blueberries or vegetables like olives.
If I eat fruit, other than maybe a handful of blueberries a day, I start to gain weight, so I don't eat it.
One study showed that cocoa and dark chocolate contained more antioxidant activity, polyphenols and flavanols than other fruits they tested, which included blueberries and Acai berries (2).
I was trying to come up with a blue fruit other than blueberry, because the blue in the dress is not at all blueberry.
Some rabbits handle certain fruits better than others, and blueberries may not be the ideal choice for your bun.
Remember that fruits and blueberries, specifically, should always be kept as a special treat rather than an additive for each meal.
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