Sentences with phrase «fruit with some yoghurt»

I really love fresh fruit, so depending on what is in season, I have a bowl of fruit with some yoghurt or maybe some homemade bircher muesli

These Real Berry Ice Creams are inspired by those summer fruit stalls you sometimes find, where they churn frozen fruit with yoghurt, creating a deliciously creamy concoction.

«For snacks, bring along fresh platters of fruit with yoghurt, vegetable sticks with dip, roasted unsalted nuts or mini sushi rolls,» says Gawthorne.

Not exact matches

Döhler offers you innovative product concepts for every occasion, allowing you to provide exactly what consumers want — from breakfast drinks with cereals and proteins; to drinking yoghurts with fruit pieces, classic banana - flavoured milk mixes; and even trendy product variants like premium chai latte with freshly - brewed tea.

Drinking yoghurts, milk mixes or milk & fruit — milk - based beverages have established themselves in many markets with a combination of naturalness and indulgence.

Be it juices, smoothies or dessert yoghurts, fruit cells and fruit pieces naturally enhance the flavour and mouthfeel of your products, giving beverages with a low juice content in particular significantly more fruitiness and naturalness.

I really do like the natural plain frozen yoghurt, if it is not sweetened too much, and I like dressing it with fruit, nuts and a little chocolate.

Filed Under: All Posts, Food, RecipeBox Tagged With: Berries, Breakfast, Carrot, Dairy Free, Fruit, Gluten Free, Granola, Refined Sugar Free, Vegan, Vegetarian, Yoghurt, Zucchini

To get around all these (self made) obstacles I fill my porridge with fruit, make it up with water and mix in a dollop of yoghurt for a bit of creaminess.

To assemble, layer the coconut yoghurt on top of the chia layer, then top with the fruit, coconut and seeds.

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

I like to have granola as a snack with yoghurt and fruit but it's also really good as a snack and it can easily be packed in a small bag to throw into your purse.

They're certainly convenient, but if you can set aside a few extra minutes to sit down for a bowl of good quality breakfast cereal — perhaps with some fresh fruit and yoghurt — you can be nutritionally better off.

Greek yoghurt with honey and fruit and nuts is just about as perfect a simple and healthy dessert as you can get.

Chobani is the world's second largest yoghurt manufacturers and its products include plain and mixed yoghurt with fruit flavours such as banana, apricot, blackberry, and black cherry.

These tart shells you can actually use with any other filling (I used also a simple yoghurt and fruits the other day).

Aerion ™ DP 92: combines extreme acid stability with an excellent taste profile, ideal for use in i.e. yoghurt mousse or fruit mousse.

Have the pancakes with a side of fresh fruit and if you like some coconut yoghurt and maple syrup.

My favourite way to have it as of late however, is as a «protein pudding» mixed in with non-dairy yoghurt or milk and topped with fresh fruit, almond butter and cacao nibs.

Nom, whose sales amount to $ 235 million, is a leading operator in the pasteurised milk market in Austria with several strong national brands and leading market positions in production of fruit yoghurt and fresh pasteurised milk.

Serve warm in a bowl with cinnamon, honey, greek yoghurt or fruit.

When low FODMAP fruits are combined with Liddells Lactose Free Yoghurt, you end up with a nourishing and balanced everyday snack that's full of protein, fibre and calcium.

When it comes to serving chia pudding, I love adding some fresh fruit or berries, coconut or Greek yoghurt or layering it up with turmeric granola (you can get the recipe here) for an extra crunch.

Recipe: - Cut the fruits into pieces - Sprinkle your secret kicks on top - Add coconut yoghurt - Top it up with granola (be generous) Now rest.

The Australian operations, which include Manassen Foods, fruit exporter Mildura Fruit Company, and Western Australia cheese and yoghurt maker Mundella, are a central part of a future public listing in Hong Kong, with the group having already tested the appetite of potential IPO invesfruit exporter Mildura Fruit Company, and Western Australia cheese and yoghurt maker Mundella, are a central part of a future public listing in Hong Kong, with the group having already tested the appetite of potential IPO invesFruit Company, and Western Australia cheese and yoghurt maker Mundella, are a central part of a future public listing in Hong Kong, with the group having already tested the appetite of potential IPO investors.

If you have time on the weekend you could make a simple fruit compote which is delicious mixed in with the yoghurt option.

Alternatively with a few spoons of fat free yoghurt into which you may want to cut up a bit of fruit.

The baked nut crumble keeps well in a sealed container in the pantry so if you have any left over it's also really delicious with yoghurt or sprinkled over any other type of stone fruit.

This is also a great breakfast on the run, just pop it into a jar, top with milk, fruit and yoghurt and you're ready to go!

Ingredients: 200g of your favourite lactose - free yoghurt 3 strawberries, sliced 1/4 cup frozen mixed berries 1/4 cup Food for Health fruit - free clusters Method: Combine defrosted berries (including the juice) with the strawberries.

Google tells us that «lassi» is a traditional Indian drink made with blended yoghurt, water, spices and sometimes fruit.

We came across a number of natural Greek yoghurts that are sweetened — typically with sugar, but also honey, fruit juice concentrate and artificial sweetener sucralose — and it's not always obvious.

Before I cut the sugar, my breakfasts often consisted of gluten free cereal, fresh fruit and coconut yoghurt, sometimes paleo toast with avocado and almond butter, sometimes eggs (but mostly in the weekend), and sometimes pancakes!

Perfect at all times of the day, our Granola is a healthy luxurious breakfast with milk or natural yoghurt or sprinkled on porridge, a moreish topping on fruit crumble or icecream, or a healthy snack to keep you going during your busy day

Hi Franves, I've never substituted the oil, you could try to replace half of it with yoghurt or fruit puree.

I don't like milk, unless it's in my coffee or combined with ice cream to make a shake so I always eat my muesli with a dollop of Greek yoghurt and whatever fruit is around whether it be fresh, stewed or canned.

I love pancakes with fruit and yoghurt but always wanted to make the actual pancake healthy.

This is done continuously with a variable - speed metering pump, which feeds the ingredients into the yoghurt in the fruit - blending unit shown in Figure 11.15.

Granola — I make a batch of granola on the weekend and enjoy throughout the week with yoghurt, fruit and / or almond milk.

But the oatmeal would also taste wonderful in a bowl of fresh milk or Greek yoghurt topped with nut butter and all kinds of fruit.

I eat mine with yoghurt and fruit for breakfast.

However, for additional creaminess I added a heaping tablespoon of coconut yoghurt and topped everything off with fruit and toasted almonds.

The combination of the pancakes with the roasted stone fruit and coconut yoghurt is such a winner that this is sure to become a Sunday morning staple.

The base is made with nuts, coconut oil and coconut sugar and then it is topped with yoghurt and fresh fruit.

Best served and eaten immediately accompanied with plain yoghurt, stewed or fresh fruit, a scoop of nut butter and scatter over any remaining seeds.

Cover the fruit with the Greek yoghurt.

We have had it with different salads with fruits and seeds, oven roasted root vegetables, mashed sweet potatoes and lemon, raw broccoli salad with raisins, sunflower seeds, red onion and yoghurt...:)

On such an intensely scorching afternoon there was only one option — the rose and basil frozen yoghurt, washed down with an espresso and a shot of her finest homemade rakia (house distilled fermented fruit, reminiscent of rocket fuel concocted in days gone by).

I guess this is a form of bircher muesli, and can be made with a hundred different ingredients (oats with different dried fruits, seeds, nuts, fresh berries, any type of milk or yoghurt, even fruit juices) but I have loved my simple version!

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)