Sentences with phrase «fruit with warm spices»

They are literally a Christmas pudding in a bliss ball I love the combination of all the dried fruits with the warm spices, you really can't go wrong with cinnamon at Christmas!

Balancing seasonal fruits with warming spices, the new winter - inspired cocktail promises a festive cheer worth celebrating.

Not exact matches

Combined with warming spices, dried fruit, seeds, and CHOCOLATE, you really can't go wrong.

I love the idea of sort of a tapioca / rice pudding but with pasta and adding the element of a semi tart dried fruit and the warm spice of cardamom to send it over the top.

They're soft and buttery with the perfect amounts of warm spice and dried fruit, and the icing takes them from being everyday buns to a memorable yearly tradition.

Warm seasonal fruit, fragrant spices and a vanilla - overtoned hazelnut crust sings with the tastes of early autumn.

Red wine steeped in various spices and fruits is best experienced with wind - nipped cheeks warmed by the rising steam and icy hands wrapped around a piping hot mug.

I used organic fresh and dried fruits and freshly toasted nuts along with a bunch of warm winter spices.

Bread Paleo nut bread Crisp bread with seeds & whole grain Muesli buns with dried fruit and nuts Savoury spinach muffins with ricotta Banana bread Rolled buns with olive tapenade Focaccia bread with rosemary and sea salt - grain free Veggie flatbreads made from leftovers Pumpkin scones with warm Christmas spices Broccoli buns — Green, Groovy and Grain free Carrot and cauliflower buns with parmesan and thyme Colorful flatbread with sweet and savoury topping

Traditionally served savory, the Far East's creamy rice porridge gets an unexpected upgrade with exotic rice varieties, warm spices and fruit juices.

Avión Reserva 44 has the distinctive character of Avión Agave with hints of warm vanilla, ripe luscious fruits and a touch of spice — the hallmark of Avión fine tequila.

Combine red rooibos with warming spices — like ginger, black pepper, and cardamom — for caffeine - free rooibos chai, or steep green rooibos with sliced strawberries or mango for an alternative to fruit - flavored green tea.

• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts

This dried fruit snack relies on the natural sweetness of the fruit and is seasoned with warming spices, like cinnamon and cardamom, fresh mint leaves, vanilla extract and shredded coconut.

A simple combination of winter fruits with some spices, all tumbled together in a skillet until it is warm and toasty.

Sweet tea and cranberry juice punch with warm spices, fresh rosemary springs, pomegranate seeds, and sliced fruit.

Moist with an abundance of pears, each bite tantalized the taste buds with fruit and warm spices of cinnamon and ginger.

Aromas of buttery nut brittle, cherry cola, peppery spices, creme brulee and faint incense with a rich, vibrant fruity full body and a long, warming dried fruit chutney, anise, and spice finish.