Sentences with phrase «fruits in sorbets»

Not exact matches

Frozen fruit goes in and out comes a nice silky sorbet.

After some investigation, I realized that this specific fruit requires a small amount of alcohol in order to retain a creamy sorbet texture.

With a stash of fruit - herb sorbets in the freezer and dinner from the grill, I'm looking forward to leisurely dinners sitting on the deck sipping some chilled wine and lingering at the table visiting with my family.

I liked it, however I'm more of a fruit sorbet kind of person, rather than a fruit - in - ice - cream person.

For example, its five smoothie varieties come in individual (no waste) packs, each with ice and all - natural, low - fat frozen yogurt or sorbet, juice and real fruit pieces.

Serve in small wedges either as a dessert, or as a cookie - like accompaniment to fresh fruit, bowl of ice cream or sorbet, or a compote.

Just put some frozen fruit in a high - speed blender and whir it up into a sorbet - like concoction.

They have fro yo and sorbets that are dairy - free and vegan (I emailed the company a while back and their rep responded to me personally), and the toppings bar has vegan options too, from carob chips and fresh fruit, to nuts, granola, and cereal (in addition to the usual [non-vegan] suspects — brownie bits, crushed candy bars, m & m's, hot fudge, etc.).

In Italy the fruit drink was called sorbetto (from the verb sorboire meaning «to sip»), in France it was called sorbet, in Spain it was called sorbete and the English called it sherbeIn Italy the fruit drink was called sorbetto (from the verb sorboire meaning «to sip»), in France it was called sorbet, in Spain it was called sorbete and the English called it sherbein France it was called sorbet, in Spain it was called sorbete and the English called it sherbein Spain it was called sorbete and the English called it sherbet.

Sherbet and Sorbet - In ancient time, the Sherbet was a non alcoholic sweetened fruit drink sold in the Middle East by street vendors during the summer monthIn ancient time, the Sherbet was a non alcoholic sweetened fruit drink sold in the Middle East by street vendors during the summer monthin the Middle East by street vendors during the summer months.

A sampling of specialty menu items includes artichoke hearts stuffed with shrimp and a citrus arugula vinaigrette; beef consommé clarified with veal sweetbreads, flan and vegetables; huachinango loin with asparagus puree and vegetables with crustaceans sauce with a touch of anise perfume; and forest fruits Tiramisu served in a vanilla Grand Marnier sauce and goat cheese sorbet.

Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup

Sorbet, sherbet, and frozen fruit bars are other lower - calorie frozen treats that can stand in for higher - calorie options.

First, think smart snacking: Try a banana smoothie rather than ice cream, or a frozen all - fruit nonfat sorbet instead of canned peaches in sugar syrup.

There's also an «Anytime List» of foods to eat in unlimited amounts: all fruits and veggies; soups; fat - free condiments; fat - free dressings and dips (to go with those free veggies); hard candy; and fat - free frozen desserts like yogurt, fudge bars, and sorbet.

Made with real fruit and all those optional add - in boosts like sorbet and non fat yogurt?

Just put some frozen fruit in a high - speed blender and whir it up into a sorbet - like concoction.

We use organic milk, free range eggs and fresh fruit to produce small batches of ice cream and vegan sorbets in our kitchen at the back of our parlour in Tufnell Park, North London.