The fiber found in
fruits slows the rate of absorption, helping to maintain stable blood sugar levels.
Not exact matches
In principle, a controlled atmosphere high in carbon dioxide and low in oxygen content
slows down the
rate of respiration, which may extend shelf life of any respiring
fruit during storage.
Single & Double Auger Juicers, Masticating & Cold Press: These juicers crush or squeeze the juice out of the
fruits and vegetable at a much
slower rate than the centrifugal juicer.
Whole
fruit contains plenty of sugar, but it is not as harmful because it is bound up in the fiber, which allows your body to absorb it at a
slower rate.
The fiber in
fruit helps
slow the
rate at which your body absorbs sugar.
Masticating juicers are also called
slow juicers or cold press juicers, and work by «chewing»
fruit and vegetables before crushing or squeezing out the juice at a gentle
rate.