If smoking the goat, place the goat on a rack in the smoker with the smoke from pecan, oak, or
fruitwood at 200 to 220 degrees F. Smoke for about 1 hour per pound, or until the internal temperature reaches 180 degrees F.
Then smoke them for three hours
over fruitwood in a traditional smoker with a separate firebox, or in the Weber - style barbecue as described above.
Ascending the grand staircase from the lobby, the second floor's Hua Chi 88 is a vibrant Chinese dining restaurant serving authentic Suzhou and Huaiyang cuisines, Taihu Boat cuisine from nearby Tai Lake, and the city's finest Peking Duck roasted over
fruitwood in the traditional duck oven.
Jane Wilbraham's delicately carved Orchard, 2013, assembled from a multiplicity
of fruitwoods suggest a shamanistic revisiting of vernacular traditions for the modern age.
However, I like to
use fruitwood — maybe even peach or cherry — mixed with pecan.
Feel free to flavor this with a little light smoke — say apple or
other fruitwoods.
Lange - de-boeuf, Europe, c. 16th century, long triangular blade with rudimentary median ridge, forge - welded socket with base ring mounted on an
octagonal fruitwood pole with iron ring collar on base, More...
Cabinet - on - stand with ebony veneer and
internal fruitwood and ivory marquetry, made in Paris and bought by Mary Evelyn in 1652 for her husband John Evelyn, Geffrye Museum, London.
Adams Antiques stock a wide range of antique furniture, especially pieces in oak and other country woods such as yew wood, elm, ash and
fruitwood from the 17th, 18th and 19th centuries.
If smoking the goat, place the goat on a rack in the smoker with the smoke from pecan, oak, or
fruitwood at 200 to 220 ° F. Smoke for about 1 hour per pound, or until the internal temperature reaches 180 ° F.
The DR has a color on the wall called Melted Butter and the furniture that goes in there is a
medium fruitwood.
Similar to roasting with a hardwood or
fruitwood.
At Camino, he uses cherry and almond wood, but for the home griller, he suggests a mix of mesquite hardwood charcoal and either
fruitwood or hardwood chunks — and lighting more charcoal partway through cooking.
I love painted woods, and
fruitwoods.
After painting the wall a warm salmon, I will put up
a fruitwood blind, then hang «curtains» of canvas painter's cloth.
Plus
the fruitwood inlay really pops now.