To preserve the unique
fruity flavor of the chiles, the habaneros are not cooked.
Not exact matches
So, in Boy Gets Grill, Flay tries to «incorporate
chiles into as many recipes as possible,» sharing his love
of the earthy and smoky
flavor of dried
chiles, and the
fruity flavors of the fresh ones.
Pineapple and habanero
chiles complement each other and produce a sauce with
fruity heat and lots
of spices in the
flavor.
Anchos are the dried
chiles I use most for they have the best balance
of fruity, spicy and earthy
flavors.
This is the perfect «not too sweet» dessert for after dinner or afternoon snack The habanero
chile adds a nice
fruity flavor and just the right amount
of heat at the finish
of your bite.
These are
fruity and light libations that will enhance the
chile flavor without overwhelming the sweet and heat
of the dessert.