The cookie cup dough bakes into a nice crust, and the seedy,
fruity jam makes a tasty filling without being overall sweet.
Not exact matches
I've actually loved chia
jam for a while now but I've always just stuck to my raspberry recipe (or my
fruity chia
jam recipe
made with stone fruits) both of which I
made sometime ago.
I just
made a chocolate cake with raspberry
jam filling last week and I'm loving the freshness a good
fruity jam can offer a cake.
In the case of
fruity jams, like I've
made here, they work as a thickener.
This cookie takes 10 mins to throw together, has the perfect chewy texture from the oats and a sweet
fruity element from the
jam,
making them little bites of cookie heaven!
All you need is a cup of strawberries and a sprinkling of chia seeds to
make this sweet, rich and
fruity jam that's ready to eat in 10 minutes.
Apricot Linzer Torte: Replace the raspberry
jam with the dried fruit version of the Fruity Chia Jam made with dried apricots (recipe can be found in Practically Raw Dessert
jam with the dried fruit version of the
Fruity Chia
Jam made with dried apricots (recipe can be found in Practically Raw Dessert
Jam made with dried apricots (recipe can be found in Practically Raw Desserts).
Rosehips have a tangy,
fruity flavor, and can be used in applesauce, soups, stews, syrups, puddings, marmalades, tarts, breads, and pie, or
made into
jams and jellies.
Apricot Linzer Torte: Replace the raspberry
jam with the dried fruit version of the Fruity Chia Jam made with dried apricots (recipe can be found in Practically Raw Dessert
jam with the dried fruit version of the
Fruity Chia
Jam made with dried apricots (recipe can be found in Practically Raw Dessert
Jam made with dried apricots (recipe can be found in Practically Raw Desserts).
This Linzer Torte (found on page 134 of Practically Raw Desserts) is filled with a luscious
Fruity Chia
Jam (found on page 196)
made of raspberries.
To
make the
Fruity Chia
Jam, place the raspberries and salt in a high - speed blender or mini food processor and blend until smooth.