Sentences with word «frutescens»

A food lover and avid gardener, Edmund McIlhenny was given seeds of Capsicum frutescens peppers that had come from Mexico or Central America.

For many years, there was uncertainty about this particular chile pepper, some sources even listed cayenne - type peppers as Naga Jolokia or put it into the C. frutescens species.

Chinense: Crosses prolifically with annuum, sporadically with frutescens and baccatum, does not cross with pubescens.

= C. frutescens L., is said by Ainslie to be constantly found in a wild state in the islands of the Eastern archipelago.

The C. frutescens plant has small fruits that drop off easily.

I think the capsicum frutescens genetics does this.

The facing heaven chiles are probably C. annuum, as most frutescens look like tabasco, with very little pod variation in that species.

The bird pepper is a small annuum or frutescens pod type that grows wild throughout the islands, and Scotch Bonnets are cultivated in backyard gardens, but neither are grown commercially.

Some varieties of frutescens found their way to India and the Far East, where they are still called «bird pepper.»

- What is the species for this pepper (I've seen both annum and frutescens applied)- What is the shape of this pepper?

No domesticated frutescens has ever been found in an archaeological site in Middle or South America, but ethnobotanists speculate the domestication site was probably Panama and from there it spread to South America, Mexico, and the Caribbean.

Pickersgill et al. (1979) also provided a detailed phenetic analysis of the C. annuum — C. chinense — C. frutescens complex and the difficulty of separating these taxa at the most primitive level is apparent.

Although the heat level to a particular palette is highly subjective and can vary significantly from pod to pod, here is a very rough guide to the reported Scoville heat levels of some of the more common domesticated species and varieties: Species * Chinense above 1 million SHU Frutescens up to 150,000 SHU Annuum up to 100,000 SHU Pubescens up to 50,000 SHU Baccatum up to 30,000 SHU Note that pure capsaicin is a mouth numbing 16,000,000 SHU!

Habanero, jalapeno, Scotch bonnet — these hot but yummy types of the actual capsicum frutescens possess multiple health advantages — such as the capability to drive prostate cancer cells to kill themselves.

Cayenne Capsicum frutescens Analgesic, anti-biotic, increases blood flow Reduces pain, inflammation.

Chinense crosses prolifically with annuum, sporadically with frutescens and baccatum, and does not cross with pubescens.

And there, it just got cross-pollinated to receive the C. frutescens gene traces that Paul Bosland's DNA test revealed.

Plumps and targets the appearance of wrinkles with plant peptides, restructuring oligosaccharides from «Blue Agave», Hyaluronic Acid and botanical collagen booster from «Bulbine Frutescens».

C. frutescens plants have a compact habit, an intermediate number of stems, and grow between 1 and 4 feet high, depending on climate and growing conditions.

It differs little from C. frutescens, and the berries are very pungent.

Aji or uchu, a Chile pepper with a very peculiar flavour (Capsicum frutescens, Lin.)

U Viagru Calabrisa — An oil - based sort of salsa with hot peperoncini (C. frutescens), eggplant, artichokes und wild mushrooms.

This may be the grandchild of the 7 Pot that never crossed with a frutescens.

Clif., to which the name C. frutescens is usually applied.1 It occurs abundantly wild in Southern India, and is extensively cultivated in tropical Africa and America.

Malagueta peppers, Capsicum frutescens, are cousins to the tabasco chile and are truly the most distinctive spicy characteristic of Brazilian cooking.

It then evolved, and somewhere along this journey it crossed with a Capsicum frutescens, as Dr. Paul Bosland discovered in genetic testing.

When frutescens pollinates annuum, there is no viable seed, but when annuum pollinates frutescens, there is a limited amount of viable seed.

Most sources state that the birdseye is Capsicum frutescens, making it a relative of the tabasco chile.

They were marked C. annuum and C. frutescens.

In all cases, however, it is less pungent than that of C. frutescens.

In the West Indies the sorts grown are, frutescens, Lin.

Botanically, the two species which furnish the red peppers of commerce are Capsicum frutescens and Capsicum annuum.

Interestingly, quite a few were obviously Capsicum frutescens, like Tabasco peppers, but were mainly sold in their not - quite - ripe, green - orange state.

The peppers commercially known as» capsicums» are the pods of C. annuum, while «chillies» (imported from Zanzibar, Sierra Leone, Mombasa, Nyasaland, Nigeria and Japan) are those of C. frutescens.

Maybe this goes back to the days when C. annuum equalled C. frutescens?

Most bird peppers are undomesticated varieties of four species: annuum, baccatum, chinense, and frutescens.

Frutescens: Crosses sporadically with annuum, baccatum, and chinense; does not cross with pubescens.

; the spice or goat pepper (C. frutescens, Lin.)