Sentences with phrase «fry at»

Things looked up at lunchtime when a lovely PR woman bought me a tofu, Asian greens and cashew stir - fry at the local Thai.

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British sculptor Chris Jones is included in a group exhibition «Stuff» curated by Becca Pelly - Fry at LUBOMIROV / ANGUS - HUGHES.

Also, Stephen Fry at his most whimsical.

Join the weekly fish fry at Anse la Raye, and mark your calendar for special events such as Carnival, Dive Fest, Chocolate Heritage Month and the Jazz & Arts Festival.

For something humbler, there's the fish fry at no - frills Sea Shanty (296 S. Ocean Ave.; 805-995-3272; lunch for two $ 25), just a short walk away.

Not to miss items include the Weekly Island Fish Fry at the Bight Children's Park, the shockingly - blue waters at Chalk Sound National Park, and of course snorkeling at Coral Gardens.

His black Labrador brother looks much like my Tony who's just a small fry at 105 pounds.

The Lamborghini Countach, originally designed by Marcello Gandini while at Bertone (who was also the youthful genius behind the Miura and Espada), first made brains fry at the Geneva motor show in 1971 and went into production in 1974.

Last week, some reporting highlighted decreases in nationwide dropout rates — first picked up by Richard Fry at Pew, then Libby Nelson at Vox, and Alexander Russo.

The film picked up five of the 11 prizes for which it was nominated - including best film, top director for Damien Chazelle and leading actress for Emma Stone - at the annual ceremony hosted for the 12th year in a row by Stephen Fry at the Royal Albert Hall, London.

A young parishioner carries plates filled with fried fish and potatoes to a table during a Lenten Friday fish fry at St. Frances Cabrini Catholic Church in Littleton, Colo., in 2009.

I love making stir - fry at home and a great stir - fry sauce makes a huge difference.

And since we do stir fry at least once or twice a week, this would not be too far off.

Fry at 350 °F in canola oil for approximately 3 minutes until golden brown.

Once all the pierogies are dredged, fry at 350 °F in canola oil for approximately 3 minutes until golden brown.

Moulton and Ryan, who have been floated as future presidential contenders, will join Rep. Cheri Bustos and speak at the Polk County Democratic Party's Steak Fry at the end of the month.

The talk of small fry at the show tended to confirm this view; youngsters were tossing off the big trade names, such as Richardson, Matthews, Higgins, Chris - Craft, as glibly as they can fling out the names of four - wheeled jobs.

In 1976, he became an assistant for Hayden Fry at North Texas State in nearby Denton.

A native of Cedar Grove, N.J., Diaco played linebacker for Hayden Fry at Iowa from 1992 to» 95.

They all hitched rides on the cotton wagons, bouncing about in the white fluff, and the community was so enchanted that it arranged a big fish fry at the cotton gin to welcome Edwards» girls properly.

I don't really fry at home, so this roasted potato situation with za'atar, slightly saucy harissa chickpeas, greens, and tahini sauce is what I've happily settled on here.

I have tried, and I have tried and tried again to make the perfect French Fry at home.

«I'd mill around the kitchen as a kid, watching my mom make the dough and filling and form the triangles, then my dad, Santi, would fry them at the stove,» she explains.

Don't skip the orange zest sprinkled over the stir - fry at the end — it delivers the biggest flavor punch.

I make almost the same recipe with smaller marinade proportions (with the addition of a few shakes of spicy «Mrs. Dash) as a chicken breast & asparagus stir fry at least once a week as a quick & easy lunch!

Fry at 325 degrees Farenheit in vegetable or peanut oil, then let the legs cool on a rack until they reach room temperature.

Dip the filled blossoms into the batter, allow the excess to drip off and deep fry at 400F for 4 - 5 minutes or until the batter becomes just golden.

Set the machine to fry at 380 °F for 12 minutes.

Only learning curve was finding the appropriate amount of chicken to fry at once.

Easy to make ahead and fry at the last minute, they make for the perfect appetizer.

Deep fry at 400 ° F until light golden.

You can fry them at this point to crisp up the skin or refrigerate for up to 24 hours before frying.

I'll be in Bham in a couple of weeks... One of the many things that I'm looking forward to is a fish fry at my father - in - law's house!

It is frustrating and unfair be called a bigot and a homophobe just because you don't support gay marriage, or worst yet, just because you enjoy the occasional waffle fry at Chick - fil - A.

Mung beans are so delicious, we usually enjoyed them sprouted in salad, spring rolls, smoothie, hummus or quick stir - fried at home.

We used freshly ground cumin, coriander and brown mustard seed, fried at the end of the onions, and topped it with a greek yogurt raita, fresh with chopped cilantro and cumin and lime juice.

If it starts browning too quickly, reduce heat some more till it is frying at a gently pace, browning evenly.

Buttermilk Oven «Fried» Chicken is actually not fried at all.

They get perfectly crispy in the oven and there's no guilt because these aren't fried at all.

You really don't miss the fat from frying at all.

The chips (fries) are then drained and dried in a tea towel and fried at 130c until soft, taken out of the fat and rested while fat is heated to 180c, then fried again.

When fried at the correct temperature, the chicken will come out golden brown, having absorbed very little oil.

It is a better choice for dishes that are cooked or fried at higher temperatures or dishes that you don't want to infuse with the coconut taste.

These might not qualify as health food, per se, but I'm guessing that these vegan treats are a whole lot better for you, and a whole lot tastier, than what's coming out of the fryer at your local fast food chain.

I think it may be good also without the frying at the end.

But when I'm at home I avoid frying at all c...

Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures.