Sentences with phrase «fry for a few minutes»

When the oil is hot, add the slices of chorizo and fry for a few minutes.

Add the rest of the tofu (you may need to fry in 2 batches, depending on your pan size) and fry for a few minutes before turning over and frying on the other sides.

Add the squids and fry for a few minutes (maximum 5), turn them over from time to time, until they firm up and the inside becomes white.

Fry for a few minutes until the rice is heated through and taste for seasoning, adding more salt if necessary.

Carefully flip each slice of apricot, and fry for a few minutes until the other side is browned.

Add mushrooms, spinach and cilantro to the mix and fry for a few minutes.

Heat a heavy - bottomed sauté pan over medium - high heat and add the pumpkin seeds, dry - frying them for a few minutes.

Fry them for a few minutes.

Once golden, add the spices and fry for a few minutes longer.

Stir fry for few minutes until the mushrooms are soft.

Add the onion and fry for a few minutes on a medium heat until soft and golden.

Heat one more tablespoon of oil, add the grated ginger and the snow peas, stir fry for a few minutes.

Add chopped red pepper, mixed herbs and mince and fry for another few minutes.

Fry your onions until browned, add the tomatoes and spices and fry for a few minutes.

Add the garlic, spices, pepper, chilli and tomatoes and fry for a few minutes over a medium — low heat.

Allow the cornmeal to fry for a few minutes.

Stir fry for another few minutes.

Not exact matches

Sometimes we all just want something amazingly quick and easy for dinner, at this point I often go straight for avocado and hummus on toast, which is amazing, but sometimes it's nice to spend an extra few minutes in the kitchen and whip up something amazing like this beautiful veggie stir fry with a creamy tahini and tamari sauce and a mountain of delicious buckwheat noodles.

Dry fry the pine nuts in a pan for a few minutes until starting to brown then scatter them on top of the risotto.

Heat a pan and dry fry the pine nuts for a few minutes until starting to brown, then leave these aside to cool.

Add the chopped kale, stir around and stir - fry for a few more minutes, add the apple cider vinegar and season with salt and pepper and leave for two more minutes.

Then add the apple and fry everything for a few minutes.

Using the same frying pan, simply add the spinach to a little oil and chili flakes on a medium heat and let sauté for a few minutes until it has wilted down.

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

After deep - frying for a couple minutes these chicken breasts are going to be finished in the oven and then rested for a few minutes.

In a small pan, gently fry the onion, garlic, chilli and ginger in the oil for a few minutes until everything has softened.

You can close the lid and go away for a while, just stirring every few minutes — it definitely takes less supervision than frying on the hob.

Finely chop the onion, mince the garlic and roughly chop the sundried tomatoes, add to the frying pan on a medium heat and fry off for a few minutes - you don't need to add any oil, there is enough from the tomatoes.

Meanwhile, peel the onion and chop it in half, thinly slice into rings and fry off in a tsp of oil for a few minutes, then add the sugar, balsamic vinegar, salt and pepper and leave to caramelize, stirring every couple of minutes.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Pour the contents of the frying pan - oil and spices - over the dal and then put the lid back on for a few minutes to trap the aromas.

Toast the almonds for a few minutes in small frying pan until lightly crunchy.

Heat a little butter in a frying pan and sauté the mushrooms for a few minutes.

Gently fry the Onion, Garlic and Ginger for a couple of minutes in the butter then add a few tablespoons of water to steam fry for another 2 - 3 minutes.

Fry small pancakes in small amount of butter for a few minutes on each side.

Add olive oil to a large frying pan on medium heat, add the spinach and let cook for a few minutes, stirring occasionally.

Add a little oil to a pan over high heat and stir - fry the mushrooms for a few minutes until they decrease in size and start to give off their liquid.

Now, I fried the flour for a few minutes, then added the water, sherry, salt, and pepper, and let the sauce simmer while I made the cashew cream.

Sautee for a few minutes until softened then add the grated garlic and a sprinkle of salt and fry, while stirring, for another 30 seconds or so.

Saute in a large frying pan over a medium heat with a little olive oil for a few minutes until it starts to turn golden brown.

Add the tofu cubes to the pan and fry it for about 6 to 8 minutes, flipping the tofu to a different side every few minutes to brown it.

I fried these pancakes for a few minutes on each side, flipping them when the downside had turned golden brown.

Heat plenty of oil in a frying pan and fry the aubergines / eggplants on both sides for a few minutes until golden brown.

Shaped them into burgers and lightly fried them on both sides for a few minutes until browned.

Dice an onion and add to the pan with a splash of oil, fry for 10 minutes, stirring every few minutes, they should be golden and caramelised it's important not to skip this step.

Add the mushrooms and tamari (or soy sauce) and fry for a few more minutes, until most of the mushroom juice has evaporated.

Fry the zucchini slices in a few batches, making sure you don't crowd them, for 4 minutes, or until golden brown on both sides; turn them over once only.

This stir - fry has crunchy vegetables: cabbage, onions, green onions, zucchini and carrots, which are only cooked for a few minutes so they don't get soft.

Heat a tsp of ghee / butter and fry the drained rice for a few minutes.