Tip: If you have any leftover filling, spread it between 2 slices of bread, and
fry in a saute pan for a grilled cheese that packs a punch!
Not exact matches
In a
frying pan, heat 1/3 cup olive oil and
saute the onions over moderate heat until they begin to turn golden, about 5 minutes.
1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter
in a
pan over medium heat 4)
Saute chopped onions until softened but are still white
in colour 5) Add garlic and chopped livers,
frying livers until browned all over and cooked throughout 6) Add
in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill
in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley
while the pasta is cooking,
in the same
pan you used to
saute the vegs and
fry up the balls, heat up the remaining olive oil, on medium low.
Start your pasta water boiling and start
frying the pancetta with the olive oil
in a large
saute pan.
I designed this recipe to use a wok, but if you don't have one a
saute pan will suffice (you may need to add more oil to the
pan to cover the beef
in the flash -
frying step).
* Not pictured because I'm an airhead sometimes:
In a small
frying pan,
saute the garlic over medium heat.
In a
saute pan, cook the bacon your favorite way — I typically
fry mine for about 6 minutes until it's just over the line of crispy versus chewy.
to make the extra flavoring,
in a small
frying pan gently warm a splash of oil and
saute all the ingredients.
While the fish was finishing off
in the oven, I
sauteed whole baby bok choy and beet greens
in the
frying pan with the rest of the marinade.
In a
frying pan over medium heat,
saute zucchini, squash, bell pepper, garlic, olive oil, and broccoli until they are soft.
In the frying pan saute the shallot, shredded carrots and fennel in coconut oi
In the
frying pan saute the shallot, shredded carrots and fennel
in coconut oi
in coconut oil.
Dust the chicken with the jerk seasoning spice and
saute in the olive oil
in a large
frying pan for 5 minutes.
In a frying pan, saute the swiss chard in a little olive oi
In a
frying pan,
saute the swiss chard
in a little olive oi
in a little olive oil.
Saute in a large
frying pan over a medium heat with a little olive oil for a few minutes until it starts to turn golden brown.
Heat 1 tablesppon olive oil
in heavy
frying pan, add chopped onions, rosemary, and black pepper, and
saute until onion is softened, about 2 - 3 minutes.
Cook the bacon either
in the oven, the microwave, or cut it into 1 - inch pieces and
fry it
in a heavy
saute pan.
While the vegetables are
in the oven, finely slice the leek and
fry on a medium heat
in a large
saute pan with 1 tablespoon of olive oil for about 5 minutes until it starts to soften.
In a small
frying pan, heat olive oil, add onion and
fry over medium heat for 3 - 4 minutes, add garlic and cumin and
saute for a minute more.
Meanwhile,
in a
frying pan / wok
saute the sliced onion with the garlic and a splash of oil for 3 - 4 minutes, ad the tinned tomatoes, the fresh tomatoes and the balsamic vinegar and continue to cook for 2 - 3 more minutes, adding the spinach for a final couple of minutes to wilt through.
Saute vegetables, except avocado
in egg
fry pan.
For the pork, melt the butter
in a large
frying or
saute pan over high heat.
Preheat a
frying pan and
saute the onions
in a little coconut oil.
Heat 2 inches of canola oil
in a high - sided
saute pan until it reaches 350 degrees F on a candy or
fry thermometer.
Fry the bacon pieces
in a large skillet or
saute pan until crispy, draining off some of the fat as it's rendered (save for another use).
In a
frying pan melt butter and
saute the onions and green chilies.
For the
Fried Rice:
In a large
saute pan, add canola oil, toasted sesame oil and place over medium heat.
In a large frying pan saute the red pepper, onion, and garlic in a drizzle of oil, I think I used cooking spray for thi
In a large
frying pan saute the red pepper, onion, and garlic
in a drizzle of oil, I think I used cooking spray for thi
in a drizzle of oil, I think I used cooking spray for this.
While the couscous is cooking,
in a large
frying pan saute the onion and garlic
in a few tablespoons of olive oil and a big pinch of salt.
& mushrooms
In the same
fry pan as the bacon,
saute the diced onion, peppers & mushrooms until soft.
Over medium heat, cook it
in a
frying pan, breaking up the sausage into small pieces with your
saute spoon.
Whilst your peppers are
in the oven, place a small amount of olive oil
in large
frying pan over a medium heat, add your tomatoes, garlic and chilli with a little salt and pepper and
saute for around 5 mins until softened.
Meanwhile, melt the butter
in a
frying pan over medium heat and
saute the onions until they are soft and beginning to brown.
In a heavy
frying pan over high heat, heat the oil, add the garlic and
saute until the garlic is soft, about 2 minutes.
Heat the oil
in a large
frying pan, add the garlic and
saute until it turns golden, remove from the heat.
Heat 1/4 cup olive oil
in a large
frying pan and
saute the onions and garlic for 5 minutes, stirring occasionally.
Then
fry the bacon
in a nonstick
frying pan, when the bacon renders some fat, I add chopped shallots and
saute until the shallots are soft and the bacon is crispy.
Saute the onions and peppers
in the
frying pan.
In a small frying pan / skillet, saute the onion in the olive oil until tende
In a small
frying pan / skillet,
saute the onion
in the olive oil until tende
in the olive oil until tender.
Saute the onions, garlic and ginger
in a lidded
frying pan / skillet until tender.
In a large
frying pan, heat the butter and oil, then
saute the onions for about 10 mins, until tender.
Heat the olive oil
in a small
frying pan and
saute the onion over a very low heat until soft.
In the frying pan saute the shallot, shredded carrots and fennel in coconut oi
In the
frying pan saute the shallot, shredded carrots and fennel
in coconut oi
in coconut oil.
In a large
frying pan coated with olive oil,
saute the chicken and add the Cajun seasoning.
Saute,
pan fry, or roast chicken, fish, and veggies
in Golden Spice for an amazing flavor and nutritional boost!
One of my favorite breakfasts is to
fry 2 slices uncured, hormone free bacon until cripsy, then
saute some spinach, tomato, and pine nuts
in the same
pan until spinach is soft.
Fry the bacon pieces
in a large skillet or
saute pan until crispy, draining off some of the fat as it's rendered (save for another use).
When we use it
in frying pans for
sautes, does it denature the oil
in any way?
Heat the remaining tablespoon of olive oil
in a medium
saute pan and
fry the garlic 1 - 2 minutes, or until fragrant.
In a large frying pan, saute the onions and garlic in coconut oil over medium heat until the onions become translucen
In a large
frying pan,
saute the onions and garlic
in coconut oil over medium heat until the onions become translucen
in coconut oil over medium heat until the onions become translucent.