Sentences with phrase «fry potatoes»

Gently fry the potatoes for 5 to 10 minutes, turning often, until lightly browned and beginning to crisp.

In the Restaurant (4 * hotel) lots of fly's and management didn't do anything about this, food was very pore (meat badly cooked - over cooked, kids menu horrible 5 days a week fry potatoes and «meat free» fried bolls)

Those damaged vegetable oils are then used to fry potatoes.

Fast food outlets used to fry their potatoes in healthy stable beef tallow.

Fry the potatoes until the edges curl and the potatoes become golden brown and crisp, 3 to 4 minutes total.

Working in 4 batches, fry potatoes, turning occasionally, until golden and tender, 6 — 8 minutes; transfer to a wire rack to drain.

Working in 6 batches and returning oil to 300 ° between batches, fry potatoes, turning occasionally to cook evenly, until golden brown and crisp (oil will have quit bubbling), about 5 minutes per batch.

Working in batches, fry potatoes until skins begin to slightly bubble around edges but do not brown, about 2 minutes.

Working in small batches, fry the potatoes for two to three minutes.

Fry potatoes in batches making sure that they do not overlap for approximately 4 minutes or until golden.

Working in batches fry the potatoes.

Working in 6 batches and returning oil to 300 °F between batches, fry potatoes, turning occasionally to cook evenly, until golden brown and crisp (oil will have quit bubbling), about 5 minutes per batch.

First, flash - fry the potatoes to eliminate moisture, then fry them again to ensure crispness.

It was so easy to pan fry the potatoes.

Fry potatoes, stirring occasionally, until they start to brown a little.

You just tried to deep fry some some potatoes in olive oil and now you've got a big, stinking mess!

Heat oil in a wok and fry the potatoes till the sides starts to turn a slightly brown in color, about 3 minutes.

Heat the oil in a heavy bottom pan, and fry the potatoes till they start turning slightly brown about 3 minutes.

lightly beaten 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups (6 ounces) shredded cheddar cheese Directions In a large skillet, fry potatoes in oil for 10 minutes.

In several batches, fry potatoes in butter, stirring often with a slotted spoon, until medium golden and crisp, about 10 minutes per batch.

Fry the potatoes for 5 mins and when they are browned lightly, add turmeric powder and red chilli powder.

Fry the potatoes and onions on low heat and cover with a lid for 5 minutes to let them soften.

To prepare this Greek fries (chips) recipe you can either fry the potatoes or go healthier and bake them in the oven.

Fry potatoes in several batches, one layer at a time, so all can catch bottom heat, until golden brown on all sides, about 12 - 15 minutes, stirring occasionally.

Deep fry the potatoes cut into thin slices, cook for 10 - 15 minutes on medium - high flame, remove from oil then mix gently with whisked eggs and let the mixture sit for another 10 minutes so that potatoes can absorb the eggs very well.

I use mine for everything from transferring freshly baked cookies onto a plate to flipping fried potato latkes in a bubling hot cast iron skillet.

The Dirty Buffalo's «Dirty Chick» — a hefty dish that comprises breaded chicken tenders cooked in one of 30 sauces and rubs, mac and cheese, and home - fried potatoes — was featured on «Diners, Drive - Ins and Dives.»

So there's no real good news here, unless you hate eating fried potatoes or don't really care about risking early death.

Sad news from the halls of research today, in which a study published in the American Journal of Clinical Nutrition says that eating fried potatoes two or more times a week can double your risk of early death.

Nicola Veronese, the lead author of the study and a scientist at the National Research Council, told CNN that «fried potatoes consumption is increasing worldwide,» because people all over the world know what they want, and what they want are fried potatoes.

French fries, potato chips, hash browns — and any other preparation requiring a fryer — are all included under the umbrella of «fried potatoes,» Veronese explained.

Talk flowed, Chicken Kiev was devoured, as well as borscht, blini, and fried potato dumplings served with sour cream and caraway seeds.

If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg.

First they're stuffed with sour cream and Parmigiano - Reggiano, then they're topped with tangy gravy, melted mozzarella, bits of crisp bacon and, finally, fried potato skins.

It can be used in many recipes in place of cheese, such as mashed or fried potatos, put into scrambled tofu as a substitute for scrambled eggs.

I grew up eating sweet cornbread, usually straight from the Jiffy box, paired with a pot of slow cooked beans and fried potatoes, a hearty bowl of chili or goulash.

Air Fryer potato chips are made for snacking!

Oven - Fried Potato Chip Chicken Print Prep time 15 mins Cook time 20 mins Total time 35 mins Crushed potato chips and panko crumbs make up the crunchy coating for this mouth - watering oven - fried chicken!

These smarter alternatives to fried potato chips never disappoint with their flavor and crunch.

I like fried potato a lot and this will be a healthier option.

She eats potatoes just about any way I make them, so when I saw a recipe that had fried potatoes and beets a light bulb went off in my head.

Fried potatoes with onions, a big platter of fried eggs, sausage patties, toast - everything a good breakfast purist would want.

Pour out the browning fat (I like to save this for other cooking - super good for frying potatoes in).

Onion chopped — 1 Ginger grated — 1 inch Garlic cloves chopped — 3 Soya sauce — 1 tsp Worcestershire sauce — 1 tsp Sriracha hot chili sauce — 3 tbsp Honey — 2 tbsp Garlic salt / salt to taste Vegetable oil — 3 tsp for sauce and oil for frying potatoes.

I am very sure my kids all got the «deep fried potato gene» from me, but we also love them oven roasted with olive oil and rosemary, mashed, fried (fried potatoes and onions are the only way I made it though all my pregnancies — there is no accounting for cravings!)

Fried Potato Spinach Momos / Dumplings is my variation to traditional momos recipe where I have used only the potato and spinach for the filling and deep fried the momos.

Patatas bravas are Spanish fried potatoes traditionally served tapas style with salsa brava, a spicy tomato sauce.

Frittata belongs to savoury category but because of fried potatoes and lots of onions cooked slowly, gives a sweetness to the overall taste.

But, while plain old roasted potatoes are nice, duck fat, makes a roasted or fried potato even better.

The Mauritian briyani is a little different from the Indian version in terms of spices and the addition of fried potatoes and onions.