Sentences with phrase «fry prosciutto»

It's incredibly easy to prepare and the only cooking required is to quickly fry some prosciutto for topping.

Working in batches, fry prosciutto until lightly browned and crisp, about 2 minutes per side.

To serve: Sprinkle watermelon with the green onion, toasted pistachios, fried prosciutto, parsley, mint leaves, goat cheese, Aleppo chili flakes, salt and black pepper.

Serve salad topped with fried prosciutto.

Any combination of these five ingredients would be great: thinly sliced and fried prosciutto, grilled figs, Gorgonzola cheese, sliced heirloom tomatoes, charred radicchio.

Dive into delight with this seasonal selection of mixed baby greens, julienne of carrot and cucumber, sliced red onion, baby tomatoes, house made candied nuts, with white balsamic dressing and fried prosciutto garnish.

By the time we finally approach owner Doug Sohn behind the counter, I have my order ready: a chicken Cordon Bleu dog (chicken sausage, asiago cheese, and fried prosciutto) and a Luganega sausage topped with garlic pesto aioli, slow roasted tomato slices, and a generous heaping of burrata cheese.

Not exact matches

I might use leftover sliced pork tenderloin, chunks of picnic fried chicken, a little of Sunday's bacon, or specially purchased beautiful prosciutto.

Oven - fried chicken with prosciutto, arugula and a guiltless pesto - asiago cream sauce aka a lighter version of the popular dish «Chicken Bellagio».

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

EGG ON TOP MEALS: Polenta with Fried Capers, Red Pepper, and an Egg; Grits with Old Bay Frizzled Shallots and a Fried Egg; «Eggs in Pipérade» Pizzas with Crispy Prosciutto; Baked Eggs with Tomatoes & Smoky Potatoes; Ginger - Scallion Noodles

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

Ground Turkey Stir Fry with Green Beans & Kale Chicken Pasta Salad with Green Beans, Tomatoes & Feta Cheese Easy Green Beans with Prosciutto & Pistachios

compressed watermelon and cantaloupe, prosciutto chips, arugula, sheep's milk feta, mint, radish, fried shallots, pepitas, balsamic vinaigrette

Among the dynamic dishes I sampled were the following starters: Kobe Carpaccio with shaved truffle, mustard, and manchego ($ 15); Short Rib «Hunter» with horseradish and fried onion ($ 12); Shrimp «Spicy» and Bacon Grits ($ 13); Mushrooms with shaved truffle, burrata, and toast ($ 14); and Prosciutto Salad with heirloom tomato, burrata, and fennel ($ 10).

Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).

In How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family's Kitchen (February 4, 2014) the Graziano sisters share 100 of their favorite and most coveted family recipes, including: Sicillian - style codfish; lobster aragiatta; parmigiano - baked rigatoni with cauliflower, peas and prosciutto; penne with fried eggplant; Sunday gravy; tripe alla Romania; chicken with sausage, peppers and onions; veal osso bucco; escarole and beans; caponata; Sicillian rice balls, and more.

Dinner boasts antipasti including Salumi Misti, Gnocco Fritto with prosciutto and other cold cut daily selections and fried bread; and Polpo e Panelle with pan roasted octopus, chickpea tarts, and pickled vegetables.

That's what this bad boy is: a fried egg, tomatoes, prosciutto, and avocado mashed with chili flakes, layered over a slice of «that heavy - ass sprouted Ezekiel bread (# 5) to hold it all together.»

Bologna, and greater the Emilia Romagna region, is also responsible for giving the world lasagna, tagliatelle, tortellini, crescentina (a type of piadina, or flat bread, which is fried), and various cheeses and cured meats (most famous being prosciutto and coppa).

From small plate choices such as Fried Goat Cheese with Pear, Crispy Parma Prosciutto and Balsamic Reduction, Anjou Pear, French Brie, Jalapeno Quesadillas and Santa Barbara Local Halibut Ceviche, to lunch and dinner options such as Jalapeno Cilantro Lobster Cake Salad, Santa Barbara Local White Sea Bass with Orange Fennel Relish, Grilled Fillet Mignon or Lemon Pepper Pork Chops, you will be dazzled by all the scrumptuous varieties and options.