Add a little more olive oil and pan
fry second batch.
Not exact matches
Add pork in 2
batches and stir -
fry 30 to 45
seconds until barely pink.
When all the chicken pieces are
fried, go back to the first
batch and
fry for
second time, about 2 - 3 minutes or until they get nicely golden brown.
Add the eggroll strips in
batches and
fry for 30
seconds to crisp.
Fry chestnuts in 3
batches, stirring, until golden and crisp, about 30
seconds per
batch.
Fry sage leaves in 3
batches, stirring, until they turn just a shade lighter and crisp (they will continue to crisp as they cool), about 30
seconds per
batch.
Heat a non-stick
frying pan with a medium - high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get's hot, start adding the breaded slices of cheese, cook each side for 30
seconds and cook in
batches to not over-crowd the pan
Fry in
batches until golden brown, about 1 minute per side for doughnuts and 45
seconds per side for holes.
Working in
batches,
fry all chiles until beginning to blister and change color, about 15
seconds per side (do not burn).
I would suggest as a close
second for small
batch frying: «Hain's Peanut Oil.»