on a deep - fat thermometer and in
it fry teaspoons of the mixture in batches, stirring and turning them occasionally, for 1 to 2 minutes, or until they are golden and cooked through.
Place a medium
fry pan on stove and heat oil, spoon out a
teaspoon of the beet
mixture for each fritter and pan
fry until golden brown on each side, about 3 minutes.