Many of my recipes are simple stir
fry type recipes because these are the ones I most often cook myself!
Not exact matches
Here are some of the modifications I made: I oven baked instead of
frying, I added another
type of cheese, substituted breadcrumbs for the flour and increased the amount of eggs in the
recipe.
The Air
Fryer is the perfect kitchen gadget for these
types of
recipes.
And the special ingredient that holds everything together is nothing else than some salty, creamy crumbled Greek feta cheese, which is a one of my beloved ingredients in all
types of Greek
recipes,
fried, baked or used as a stuffing.
Firm and extra firm are the most common
types called for in
recipes that involve
frying or baking the tofu.
Firmer
types of tofu are delicious cut up into cubes and stir
fried with some vegetables, or added into your favourite curry
recipe.
Most spanakopita
recipes also use feta cheese which is a favourite ingredient in all
types of Greek
recipes, be it
fried, baked or used for stuffing until nicely softened and slightly melty.
One veggie I always use in my
fried rice
recipe is onion, but the
type depends on what I have on hand and it commonly a mixture of several, adding even more sophisticated flavor.
This
recipe yields 15 latkes, 2 1/2 inches in diameter Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand g
recipe yields 15 latkes, 2 1/2 inches in diameter
Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand g
Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for
frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand grater.
I found that you could use various different methods and ingredients, But I preferred this
type of
recipe, since it is ingredients I always have on hand, and you can
fry them up in a pan just like pancakes, so easy and simple!
I've been using a big deeper
frying pan for these
types of
recipes and it seems to work fine.
Personally, I use avocado oil in many
recipes, for stir
frys, sautéing and almost every other
type of kitchen use.
This is an extremely healthy bell pepper
fry recipe which prepares in the sauté form and provides an unforgettable taste of zucchini, especially, when serves with this
type of spicy seasoning -