Sentences with phrase «fry until»

Add 1 tablespoon olive oil to a pan, add the onion and fry until softened.

Continue to stir - fry until the green beans are tender - crisp and touched with dark brown spots.

Add the sage leaves to the hot pork drippings and fry them until crisp.

Fry until well combined and very fragrant.

fry until cooked through and golden.

Place a frying pan over medium heat, add oil, chopped onion as well as salt and pepper, fry until translucent.

Drop about 1/4 cup of the squash mixture into the hot oil and slightly press down with a spatula, fry until slightly browned and crispy on each side, usually about 5 minutes per side.

When a drop of water sizzles in the oil, add the tortilla strips and fry them until golden on both sides.

Fry until golden brown and cooked through, 2 to 3 minutes, then transfer to the third prepared baking sheet to drain.

Working in batches, carefully drop the ravioli into the saucepan and fry until golden brown, 2 to 3 minutes, making sure that the oil comes back up to temperature in between batches.

Fry until crisp and golden brown, about 1 to 2 minutes.

Drip in seaweed strips and fry until crispy and golden brown; remove to blotting paper and hold warm.

Add the cumin and fenugreek and fry until golden, about 1 - 3 minutes.

Add onions and carrots to the oil and fry until translucent, about 5 minutes.

Stir fry until veggies are tender - crisp, about 3 minutes.

Add pita and fry until golden.

Add chorizo and lightly fry until crisp, about 3 - 4 minutes.

Stir - fry until cauliflower is tender - crisp and browned in spots, about 5 minutes.

Fry until the bacon is cooked and starting to crisp.

Dredge lightly in the flour dredge mix and pan fry until all edges are brown.

Form mixture into smallish patties and gently fry until golden both sides.

Stir - fry until tender - crisp, about 2 minutes.

Add the 1/2 cup fresh sage leaves and fry until browned and crisp.

Fry until you can see that the fillet is cooked halfway up, about 3 — 4 minutes.

Stir - fry until tender crisp, about 2 minutes.

Fry until the pancakes are crisp and golden brown, about 4 minutes per side.

Stir - fry until tender, about 3 minutes.

In a cooker, heat oil crackle mustard seeds and fry chopped onions until pink.Now add vegetables and fry until they are slightly crisp.

Stir - fry until the broccoli is tender - crisp, about 4 minutes.

Fry until golden brown and cooked through adjust heat as needed (if they brown too quickly without cooking through)

Add eggs, 4 at a time, to the oil and fry until whites have set and yolks are still runny, about 2 - 3 minutes.

Fry until golden brown about 2 - 3 minutes.

Add seitan strips and stir fry until lightly browned.

When hot, add half the sage leaves and fry until crisp, about 15 seconds, turning occasionally to fry evenly.

Add the curry powder, oregano, and coconut sugar and fry until fragrant.

Stir fry until they are lightly browned.

Deep - fry until golden brown, and remove from oil with tongs or slotted spoon.

Working in batches to avoid crowding the oil, shake off a little flour from the fish, then add the fish to the oil and fry until the pieces are lightly golden brown and crispy, about 2 minutes per batch.

Add the bok choy and stir - fry until they begin to soften slightly, 1 to 2 minutes.

Add garlic and fry until shallots are completely translucent and garlic is softened.

Fry until the onions are crispy and golden brown, about 1 to 2 minutes.

Continue to stir - fry until the liquid cooks off and the noodles begin to crisp, about 2 to 4 minutes, depending on how crisp you'd like the noodles to be.

Add cabbage, scallions and garlic and stir - fry until desired tenderness, or until just slightly wilted.

Add garlic and stir - fry until fragrant, about 30 seconds.

Drop 1/4 cup of batter into oil and fry until browned in small uncrowned batches.

Fry until the skin becomes golden brown then place in oven and roast for 5 to 6 minutes or until almost cooked.

Preparing these appetizers is a two - step process that allows you to do most of the work in advance and all you have to do the day of the party is fry them until crispy and golden brown and serving while hot to your hungry crowd.

Add XO sauce and stir - fry until snow peas are coated.

Gently drop the coated wings in the preheated oil and fry until golden brown and cooked through, about 6 - 8 minutes.

Add plantains and allow to fry until golden brown and tender, about 3 to 4 minutes.