Sentences with phrase «fry until golden»

Add the beef in batches and stir - fry until golden, 2 to 3 minutes; remove with a slotted spoon.
Drain prawns, dip in egg, roll in breadcrumbs and pan fry until golden.
Fry the batter for 2 minutes, then flip and fry until golden brown, 1 or 2 minutes more.
When the oil is at temperature, add the coated pieces of chicken, six at a time, and fry until golden, turning carefully with tongs until all sides are crisp, about 3 to 4 minutes.
Fry until golden - browned and flakey.
Remove the sausage from the casing and fry until golden in a skillet, breaking it into crumbles as you go.
Add 5 cloves of minced garlic and stir fry until golden color.
Fry until golden on one side, about 3 - 5 minutes, then flip and cook on the other side for 2 minutes more.
I simply slice them, melt butter in a hot skillet, toss them in the hot skillet and salt them and fry until golden brown.
Fry until golden brown, about 4 minutes.
Fry until golden brown on each side and cooked through the center.
Simply peel, cut into thick diagonal slices and deep fry until golden brown in heart - healthy oil.
Place a medium fry pan on stove and heat oil, spoon out a teaspoon of the beet mixture for each fritter and pan fry until golden brown on each side, about 3 minutes.
Coat the chicken with the bread crumbs according to the instructions on the package of your bread crumbs of choice — and fry until golden.
Using the mixture, make a golf size ball and fry until golden brown.
Lastly, fry them until golden brown and drizzle with sour cream, cheese and shredded lettuce.
Add the chicken in a single layer and fry until golden - brown and cooked through, 3 minutes per side.
Fry them until golden and crispy on both sides.
Add french toast and fry until golden brown.
Fry until golden brown on each side and cooked through the center.
Fry until golden on one side, flip over and fry until cooked through.
Fry until golden brown, turning the tails several times with tongs to get even cooking.
Add the garlic, shallot, scallions, lemongrass, and chilies, and continue to stir - fry until golden, about 5 minutes.
Add about half of the crab cakes, without overcrowding the pan, and pan fry until golden brown on both sides, 8 to 10 minutes, turning as needed.
Drop fritter batter by large spoonfuls into the hot oil, making sure you do not overcrowd the skillet and fry until golden.
Fry until golden brown and remove from skillet (place garlic and tofu in separate bowl).
Fry until golden on most sides, drizzle the remaining 1 tablespoon of tamari over top at the end, remove from the pan and set aside.
Add the garlic and fry until golden brown.
Dip each piece of fish in batter and fry until golden and crispy, about 6 minutes.
Fry until golden brown, about 30 seconds.
Carefully drop pieces in the hot oil and fry until golden.
For this dish, I decided to just dredge the chicken in flour and fry it until golden brown.
Fry until golden brown (about 1 - 2 minutes per side).
If pan frying, heat oil on medium heat and fry until golden brown.
When a drop of water sizzles in the oil, add the tortilla strips and fry them until golden on both sides.
Fry until golden brown and cooked through, 2 to 3 minutes, then transfer to the third prepared baking sheet to drain.
Working in batches, carefully drop the ravioli into the saucepan and fry until golden brown, 2 to 3 minutes, making sure that the oil comes back up to temperature in between batches.
Add the cumin and fenugreek and fry until golden, about 1 - 3 minutes.
Add pita and fry until golden.
Form mixture into smallish patties and gently fry until golden both sides.
Fry until golden brown and cooked through adjust heat as needed (if they brown too quickly without cooking through)
Fry until golden brown about 2 - 3 minutes.
Deep - fry until golden brown, and remove from oil with tongs or slotted spoon.
Gently drop the coated wings in the preheated oil and fry until golden brown and cooked through, about 6 - 8 minutes.
Add plantains and allow to fry until golden brown and tender, about 3 to 4 minutes.
Once ready, fry until golden brown in enough oil.
Once the oil is hot add the fabcakes and fry until golden brown, flipping once, about 3 minutes per side.
Add the chicken breast and stir - fry until golden brown, 3 to 4 minutes.
Carefully add empanadas, 3 or 4 at a time and fry until golden on one side, about 3 minutes.
Fry until golden and crispy, 4 to 5 minutes.
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