Sentences with phrase «frying pan add»

In a small frying pan add Peanut oil and let it get hot.

In your frying pan add the olive oil or cooking spray and first add the mushrooms and onion let these cook until the onion is slightly translucent then add the rest of your veggies until the broccoli is a bright green or until desired texture.

In a large frying pan add 1 Tbsp of olive oil and heat over medium high heat.

In a large frying pan add the salmon cubes, pout over the wine and simmer over medium heat for a 3 - 4 minutes, until the liquid has evaporated.

In a small frying pan add all the spices.

In a medium frying pan add Italian sausage (casing removed and chopped) and fry until starting to brown, add thinly sliced, onion, pepper and mushrooms and a drizzle of olive oil, 1/2 teaspoon oregano, basil, salt and pepper to taste, cook on medium for approximately 10 minutes.

In a large frying pan add olive oil and butter.

In a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the pan.

In the same medium heat frying pan add 1 Tbsp olive oil and the ground turkey, chopped shallot, and dried spices.

I halved the quantity of butter because the absorption of clarified butter coating my cast iron frying pan adds fat.

Not exact matches

Once the spinach has cooked peel and crush the garlic into a frying pan and add the beans (after draining them).

I'm not too sure why the banana turned out mushy but perhaps try frying it on a lower heat, you may need to add a little coconut oil if you don't have a non-stick pan.

Heat a non-stick pan on a medium heat, then add the banana slices and fry on both sides in the dry pan until brown and caramelised.

Tear the kale leaves off their stems into small pieces and add them to a frying pan with a little olive oil.

Add well - dried sage leaves to the pan along with salt and pepper and fry, stirring, for a couple of minutes until crispy.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

Sauté them in a frying pan with olive oil, dried mixed herbs, chilli flakes and salt, adding in the pumpkin seeds as they begin to brown.

Add these to a large frying pan with generous drizzle of olive oil, salt and pepper.

Add the broccoli to the frying pan first with olive oil, a sprinkling of chilli flakes and salt.

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Place a frying pan over a medium heat and add a tablespoon of coconut oil.

Heat a large frying pan on medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the pan.

Add a little oil to the pan and fry the halloumi for a couple of minutes until golden on all sides.

Add sesame oil to a frying pan and add the garlic, ginger and chilAdd sesame oil to a frying pan and add the garlic, ginger and chiladd the garlic, ginger and chilli.

Using the same frying pan, simply add the spinach to a little oil and chili flakes on a medium heat and let sauté for a few minutes until it has wilted down.

Place the pine nuts into a frying pan and sauté them for a couple of minutes until they start to go a golden brown — you don't need to add any oil as they have plenty of their own.

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

Add these to the frying pan and turn up the heat a little.

While the risotto is cooking, heat the remaining 1/2 Tbsp of oil in a large frying pan, add the chopped mushrooms, sprinkle with a pinch of salt and cook, stirring occasionally, for 5 - 10 minutes, until soft.

Then, in a large bowl, add the frying pan mixture, the lentil mix from the blender, the rest of the lentils, chopped nuts and a pinch of salt and pepper.

Add the rest of the oil to the pan, add the potatoes, then fry for 4 - 5 minutes, until starting to broAdd the rest of the oil to the pan, add the potatoes, then fry for 4 - 5 minutes, until starting to broadd the potatoes, then fry for 4 - 5 minutes, until starting to brown.

I didn't follow the instructions to an exact T but it almost didn't matter: I removed all the seeds before toasting, I didn't fry the sauce but did add olive oil to the sauce and left it sitting on a pan for about 15 min, and did not let it sit for 2 hours because it was already late by the time I wanted to use it for enchiladas!

Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.

Add the soy sauce mixture to the pan, mix and stir fry for 1 minute more.

Fry for a couple of minutes then add in the balsamic vinegar, tamari, crumble in the tempeh, stir and reduce until the pan is dry.

Heat a wok or heavy frying pan on medium high and add a tablespoon of peanut or vegetable oil.

In a large frying pan over medium heat, add 1 tbsp olive oil or coconut oil.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

Add the butter to a preheated frying pan and place the chicken along with the onion and garlic.

Heat a non-stick frying pan with a medium - high heat and add 2 tablespoons of extra virgin Spanish olive oil

The salt from bacon would be great, but the Alpine Cheddar actually adds that extra kick without dirtying a fry pan.

Cook each schnitzel for 4 - 5 minutes on each side, adding a fresh tbsp of oil each new round of schnitzels (cooking 4 at a time, depending on the size of your fry pan).

Cube 5 ripe, fresh tomatoes and add them to the the frying pan with the onions, capers, pine nuts and olives.

Set a frying pan over medium heat, add a splash of oil and the chopped scallions.

Dice the onion and fry in a large saucepan, then crush the garlic and also add to the pan.

Next, add the capers, olives and pine nuts to the onions in the frying pan.

Coat a small frying pan with cooking spray, heat to medium and add onions.

To make the dipping sauce: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

Place onion and garlic in a frying pan coated with cooking spray over medium heat for about 3 minutes, add ground meat / vegan option and cumin and cook until browned, about 10 minutes.

Heat oil over medium - low heat in a large frying pan and add onions.