Sentences with phrase «frying pan and place»

Place a cookie sheet on top of the electric frying pan and place the molds (a few at a time) on top of the cookie sheet.

If you do not have a panini grill; you may heat a heavy frying pan and place the buttered sandwich on the frying pan and place another heavy frying pan on top of the sandwich.

Combine all ingredients in a bowl Make the mixture into patties with hands Heat olive oil in frying pan and place burgers in and cook for 10 mins either side Serve with daikon fries, a side salad and aioli and lemon wedges

Place almonds in a medium frying pan and place over medium heat.

Combine oil, chiles, and garlic in a medium frying pan and place over medium heat.

While beets are roasting, place almonds in a small frying pan and place alongside the beets in the oven.

To toast, simply spread pumpkin seeds on a frying pan and place over medium heat.

In the meantime, add oil to another frying pan and place the mushrooms in along with the garlic and onion.

Add olive oil to a preheated frying pan and place the chicken breast in.

Lightly oil a frying pan and place on medium heat.

Heat up oil in a frying pan and place spoonfuls of mixture into hot oil.

Add the butter to a preheated frying pan and place the chicken along with the onion and garlic.

Spoon the goose fat into a fry pan and place over high heat.

Not exact matches

Start cooking them while you slice the cabbage into thin threads, the mushrooms into roughly quarters and the red pepper into small cubes and then place them into the frying pan to cook with the carrots and broccolini.

Finally drain your beans and slice your mushrooms into thin pieces, place these in the frying pan that you used to fry the herbs — this means that the mushrooms and beans will soak up the leftover deliciousness from the pan!

Drain and rinse the beans and then place them in a frying pan with the pesto and sauté the two together for two - three minutes until warm.

Just before the carrots and lentils finish cooking, place the olive oil in a frying pan with the turmeric, cumin and mustard seeds and let them cook until the mustard seeds start popping.

Simply pour the beans into a colander, rinse them with water and then drain them before placing them in a large frying pan.

Crush the garlic and place it in a frying pan with the cumin, salt, pepper and olive oil.

Next, sauté the spinach — simply place it in a frying pan with a little olive oil, salt, pepper and a heaped tablespoon of tahini.

Place a frying pan over a medium heat and add a tablespoon of coconut oil.

Heat a large frying pan on medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the pan.

Place the pine nuts into a frying pan and sauté them for a couple of minutes until they start to go a golden brown — you don't need to add any oil as they have plenty of their own.

Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

When the oil shimmers, place the flattened dough in the pan, and fry on one side, one to two minutes, until browned.

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

Place two layers of paper towels on a cookie sheet and set it near the pan where you'll be frying.

Place an additional frying pan on the wood - fired stove top and heat up enough peanut oil (or frying oil of your choosing) and begin frying the eggplant cubes.

Serving Size: 1 Tbsp Suggested Use: Ghee has one of the highest flash points (485 degrees Fahrenheit) of any cooking oil and is recommend using it in place of any oils you are currently using for pan frying.

Place onion and garlic in a frying pan coated with cooking spray over medium heat for about 3 minutes, add ground meat / vegan option and cumin and cook until browned, about 10 minutes.

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.

Place bread in pan for 3 minutes, flip and fry for another 3 minutes.

Remove from batter and allow excess to drip off, then CAREFULLY place in the hot fat in your frying pan.

Place 1/2 cup of butter in small fry pan and warm it over a medium heat.

Place into a large pre-heated frying pan with the oil and cook for approx 5 minutes on each side or until they look golden.

Place a frying pan over a medium heat and add enough coconut oil to lightly cover the pan (you wont need any oil if you use a good non stick frying pan).

Place the breadcrumbs into a saucer and gently dip the patties in egg, then cover in breadcrumbs before frying in a heavy based pan in oil until golden brown.

Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til golden.

Place a frying pan over a high heat and add the cooked mushrooms to it along with the cooked gnocchi and the unsalted butter.

Fold in half and place into the dry frying pan set over a high heat.

Place the bacon pieces in a large frying pan, turn the stovetop heat to medium, and cook until the bacon is crispy.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Place the coriander and cumin seeds in a dry frying pan and heat for 2 - 3 minutes, shaking the pan constantly.

Heat a barbecue or a frying pan and carefully lift the slices from the marinade, allowing excess liquid to drip off then place on heat and cook till the meat is cooked both sides (it will cook quicky).

Heat a frying pan to medium - hot, smear a little butter into the pan with a paper towel, then once hot, place four scones in the pan and fry about 3 - 4 minutes each side, until golden brown.

* To make the ground rice, place several tablespoons full of rice into a frying pan and cook dry over a medium heat until the grains turn brown.

Note: if you're looking for a vegetarian option and still want a little something extra, simply pan fry some cubes of firm tofu to add in the place of the crab.

Place as many patties in the pan as will fit without touching one another and fry until golden brown on the underside (about 3 minutes).

Place your halloumi in a really hot frying or griddle pan, and give the slices a minute or so on each side.