Sentences with phrase «frying pan at»

If you measured the input power required to maintain the frying pan at 200 C, you'd find that it would decrease when 1,000 W / m ^ 2 external radiation was applied.

From a cook that isn't embarrassed to swing a frying pan at an enemy, a rich girl that covers her heart with a cold attitude, and so many more.

Your four - legged friend will not fling a frying pan at your head.

Cook the pancakes on a frying pan at low - medium heat with some coconut oil or butter as you typically would with any regular ol' pancakes.

Melt a little butter in a frying pan at a medium heat, pour a small amount of pancake mix, flip / turn over when nicely browned.

Heat about 1 inch of oil in your preferred frying pan at medium high heat.

+ Once the pan is hot, salt and pepper the salmon and place on the frying pan at high heat and cook for 3 minutes.

I usually fit 3 or 4 pancakes in the frying pan at one time.

Add 2 pieces of bread to the fry pan at a time.

She throws frying pans at people.

Not exact matches

Considering the FN's mercantilistic and economically illiterate economic policies, this is like jumping from the frying pan into the fire — as we mentioned above, society at large is bound to draw the short stick in any case.

One day the cook at Fong's Golden Skillet sees the Virgin Mary in her frying pan.

Father Gilvary is at first nonplussed, but says, «The Mother of God in a frying pan?

Heat the oil in a frying pan and drop the batter in, about a tablespoon - full at a time.

Fry 4 eggs in the pan (one at a time - depending on pan size) for 2 minutes or until cooked to your liking (I like mine runny)

A large frying pan will easily make 3 pancakes at a time.

Cook each schnitzel for 4 - 5 minutes on each side, adding a fresh tbsp of oil each new round of schnitzels (cooking 4 at a time, depending on the size of your fry pan).

Heat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heat up.

Fry or grill in well - greased pan or grill until no longer pink inside and a meat thermometer inserted sideways indicates an internal temperature of at least 165 °F.

Next time I will definitely add a large bowl for the mixing at the end — it was extremely difficult to mix because my frying pan was SO full.

Add the grilled cheese sandwiches to the frying pan (you can probably fit just 2 sandwiches at a time).

I even removed the bread and tried to fry in a pan at the end to help but it was still not great.

For the perfect consistency (for us at least) I pan fry in olive oil to brown the cutlets and then bake for twenty minutes.

Heat oil in a frying pan over medium - high heat and brown the lamb a few pieces at a time in the hot oil.

I buy plantains at the farmer's market every time I go, and the key is making sure your plantain is extremely ripe before pan frying it — so I'm talking black skin.

-LSB-...] image of a big pile of pan fried green beans sitting next to mashed potatoes and gravy, and smoky Southern style «meatloaf» has been taking over my dreams at night.

Fry the biscuits, a few at a time so as to not overcrowd the pan, turning once midway through the cooking, 2 to 2 1/2 minutes per side.

We like to fry up 6 - 8 wedges at a time, you don't want to overcrowd your pan and if you fry too many at a time, the temperature of the oil will drop and they'll take longer to fry and become oily and not crunchy!!

Put the pan on a hot grill and fry the crabs at moderate heat.

This intriguing dish violates at least two laws most people have concerning steak: never season it heavily and never fry it in a pan.

This intriguing dish violates at least two laws Americans have concerning steak: never season it heavily and never fry it in a pan.

And then there was Javier (who was better known by his place of origin, Oaxaca) a tireless ball of energy who even after flipping sauté pans at a breakneck speed all night would inevitably start filling the grill with peppers and the fry baskets with fresh - cut wedges of corn tortillas once service started slowing down.

Put into the deep heated oil 4 or five ribs at a time, (don't over crowd the pan) and fry for about 6 - 7 minutes.

Transfer tortillas to one of the plate until all have been fried, adding more oil, 1 tablespoon at a time, if the pan becomes dry.

If you're impatient and have two frying pans, though, you might want to make them two - at - a-time.

I tried cooking both prawns and brussels sprouts & rice at the same time but ended up in a slight disaster with frying pan slightly over turning with hot oil on counter top.

My current favourite veg is pak choi — whatever other veg I'm stir frying, I'll add a whole pak choi for each of us at the end of the cooking time, steam it over the rice or noodles until soft and then quickly toss it in the pan in hot sesame oil and garlic.

Fry about 4 - 5 fritters at a time, making sure not to crowd the pan.

If you're holding back from making any stir fry meals because you don't have the «right» pan, though, let me put your mind at rest.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Heat a non-stick frying pan (at least 9 inches in diameter) over medium heat for 2 minutes.

Hadn't had the duck fat fries until last June at Washington Square Bar & Grill in North Beach / San Francisco, just great, they have them to start, and follow it up with 3 varieties of organic pan fried potatoes with their petrale sole, heaven.

Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

I bought crumpet rings, but my tiny nonstick egg frying pan works perfectly for one large crumpet at a time - batter fills the pan so it has a perfect round shape and rises nicely as it cooks.

Broil or grill at 290 °C / 550 ° F (or pan fry on medium - high) for 8 - 10 minutes or until the edges just start to char (I actually cooked mine on a panini press, so it cooked much faster).

Tie the legs with some twine, position it in your favorite frying pan (or dutch oven), and bake at 370 F for one hour and fifteen minutes!

Heat the olive oil in a frying pan over medium - high heat, then add four patties at a time and cook for 3 - 5 minutes a side until golden brown.

Lastly, add the tomato slice to the pan and fry up until slightly softened and browned, not much time at all, 1 - 2 minutes tops.

Cook in a non-stick frying pan until cooked through, or place on a lightly oiled cookie sheet, and bake at 350 for 20 minutes.