Sentences with phrase «frying pan for»

Stir through duck and sesame oil and cover frying pan for 2 minutes before serving.

Zuckerberg has since apologized to the public and vowed to get to the bottom of everything, but it might be too late because Facebook has already been in the frying pan for the past year and now seems set to be thrown into the fire by angry politicians.

Some people even pack a mini crockpot to heat up frozen stews they packed, or a hot plate and a frying pan for a stir - fry meal with fresh ingredients.

Also used an iron skillet for some and regular frying pan for others and both worked well.

A little olive oil, s & p & in the frying pan for a few minutes.

Fruit Pancakes (make a thick pancake batter, mix in frozen berries (these mush down a bit better than fresh i find and is something we always have in the house) cook in a non stick frying pan for 1 min each side then cut into slices

I've been using a big deeper frying pan for these types of recipes and it seems to work fine.

Now continue to use the frying pan for cooking the meatballs.

Toss around the frying pan for about 1 minute, or until golden brown.

When the tikel gomen is almost ready, warm a little oil in a skillet / frying pan for the injera.

To rewarm: Unwrap burritos and place on a baking sheet if you are heating more than one or on a oven - safe frying pan for just one burrito.

Dust the chicken with the jerk seasoning spice and saute in the olive oil in a large frying pan for 5 minutes.

You cook the batter in a skillet or oven - safe frying pan for about 10 minutes until nicely golden.

I always use a giant cast iron fry pan for my stir - fries and curries (and just about everything else) but last night, on a whim and because it was 1/2 off on clearance, I bought a little wok - type sautee pan.

I have a large dutch oven I like to use for these ventures but if you don't, just use a fry pan for this part.

When we use it in frying pans for sautes, does it denature the oil in any way?

Not exact matches

Money is moving out of iron ore but where it goes next is the more interesting question, because it seems that some investors are developing a taste for agriculture — a shift that might prove to be a case of leaving the frying pan to land in the fire.

Dry fry the pine nuts in a pan for a few minutes until starting to brown then scatter them on top of the risotto.

Drain and rinse the beans and then place them in a frying pan with the pesto and sauté the two together for two - three minutes until warm.

Heat a pan and dry fry the pine nuts for a few minutes until starting to brown, then leave these aside to cool.

Add well - dried sage leaves to the pan along with salt and pepper and fry, stirring, for a couple of minutes until crispy.

You don't have to cook them but if you do then just sauté them for a minute or two in a frying pan with a little olive oil

1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep in a frying pan)

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Add a little oil to the pan and fry the halloumi for a couple of minutes until golden on all sides.

Using the same frying pan, simply add the spinach to a little oil and chili flakes on a medium heat and let sauté for a few minutes until it has wilted down.

Place the pine nuts into a frying pan and sauté them for a couple of minutes until they start to go a golden brown — you don't need to add any oil as they have plenty of their own.

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

While the risotto is cooking, heat the remaining 1/2 Tbsp of oil in a large frying pan, add the chopped mushrooms, sprinkle with a pinch of salt and cook, stirring occasionally, for 5 - 10 minutes, until soft.

Add the rest of the oil to the pan, add the potatoes, then fry for 4 - 5 minutes, until starting to brown.

I forgot to buy a lemon so pretty much all I did was sprinkle the fish with salt, dredge it in flour mixed with salt and pepper pan fry it in 1 - 2 TBS butter (for two fillets).

Once you've got your mixture you need a lovely hot frying pan (critical for success) and a dollop of coconut oil (or butter if you tolerate dairy) to cook the pancakes in.

1⁄2 cup [75g] buckwheat flour 1⁄4 cup [35g] brown rice flour (or chickpea flour) 1⁄4 cup [35g] chickpea flour (or more rice flour) 1 tablespoon melted coconut oil (optional, can use other oil of choice) 1⁄2 cup [120 ml] canned coconut milk * (or other non-dairy milk, see note) 1 1/4 cup [300 ml] water * (see note) 2 teaspoons tapioca starch or potato starch (cornstarch should be fine too) 1 pinch salt oil, for pan frying

I didn't follow the instructions to an exact T but it almost didn't matter: I removed all the seeds before toasting, I didn't fry the sauce but did add olive oil to the sauce and left it sitting on a pan for about 15 min, and did not let it sit for 2 hours because it was already late by the time I wanted to use it for enchiladas!

Add the soy sauce mixture to the pan, mix and stir fry for 1 minute more.

Fry 4 eggs in the pan (one at a time - depending on pan size) for 2 minutes or until cooked to your liking (I like mine runny)

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

Fry for a couple of minutes then add in the balsamic vinegar, tamari, crumble in the tempeh, stir and reduce until the pan is dry.

Heat 1 tbsp of butter n a non-stick frying pan and sauté the leeks and celery for 8 - 10 minutes.

In a frying pan sauté garlic, ginger and onions in coconut oil push to one side and toast cumin and coriander and turmeric for a couple of minutes, stirring consistently

For the arepas: 7 1/2 cups lukewarm water 2 tablespoons salt Pinch of sugar 6 cups pre-cooked white cornmeal, or harina pan Vegetable oil for pan fryFor the arepas: 7 1/2 cups lukewarm water 2 tablespoons salt Pinch of sugar 6 cups pre-cooked white cornmeal, or harina pan Vegetable oil for pan fryfor pan frying

Warm 1t sesame oil in a pan or wok over med - high heat, stir - fry the aubergine chunks in the oil for approx 10 minutes until fairly soft.

Then you can use them in all sorts of different dishes, throw them on the grill or pan fry them quick quick for a great side... I normally will bake 2 or 3 sweet potatoes and 1 or 2 squashes during the week - end so that I have them ready and on hand for the rest of the week.

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

Cook each schnitzel for 4 - 5 minutes on each side, adding a fresh tbsp of oil each new round of schnitzels (cooking 4 at a time, depending on the size of your fry pan).

Heat the oil in a heavy - based frying pan and fry the aubergines for 3 - 4 minutes on each side, or until golden brown

Move the frying pan to the oven and bake for 15 - 18 mins.

Serving Size: 1 Tbsp Suggested Use: Ghee has one of the highest flash points (485 degrees Fahrenheit) of any cooking oil and is recommend using it in place of any oils you are currently using for pan frying.

Place onion and garlic in a frying pan coated with cooking spray over medium heat for about 3 minutes, add ground meat / vegan option and cumin and cook until browned, about 10 minutes.

While that cooks, dice the pepper and onion and toss them in a large frying pan, cooking over medium heat for 5 minutes.