Heat the oil in a large
frying pan over medium heat.
Toast the pumpkin seeds in a dry
frying pan over medium - high heat stirring regularly until they start to brown slightly, pop open, and are fragrant.
Toast black sesame seeds in a dry
frying pan over medium heat, shaking the pan often.
Heat the olive oil in a large non-stick oven - proof
frying pan over medium heat.
Heat 2 tablespoons oil in a wide
frying pan over medium heat.
Warm 1/2 tablespoon of coconut oil in a medium non-stick
frying pan over medium heat.
Heat the oil in
a frying pan over medium heat.
In a heavy
frying pan over high heat, heat the oil, add the garlic and saute until the garlic is soft, about 2 minutes.
Heat the oil in a large
frying pan over a moderate heat.
Heat
a frying pan over a medium — high heat.
3 Meanwhile, pour some oil into a large, nonstick
frying pan over a medium - high heat, grease the pan evenly with kitchen roll to soak up any excess oil.
* To toast sesame seeds, place raw seeds into
a frying pan over medium - high heat, stirring constantly until lightly golden and fragrant.
In small
frying pan over medium - high heat, toast blanched almonds until golden brown and fragrant, about 3 minutes.
Meanwhile, heat olive oil in a large
frying pan over medium - high heat.
Heat oil in large
frying pan over medium heat 2.
Meanwhile, melt the butter in
a frying pan over medium heat and saute the onions until they are soft and beginning to brown.
On the stove, melt the coconut oil in a 9 inch round cast iron skillet or other oven proof
frying pan over a medium heat.
Place your olive oil or ghee in
a frying pan over medium heat and add the ginger and garlic just until they start to brown.
Step 1 Heat a large
frying pan over high heat.
Heat 3 tablespoons of the olive oil in a large
frying pan over medium - high heat.
Heat a small
frying pan over a moderate / high heat.
Meanwhile, heat remaining tablespoon of oil in a large nonstick
frying pan over medium heat.
Heat butter in a medium
frying pan over high heat.
Place your olive oil or vegan butter in
a frying pan over medium heat and add the ginger and garlic just until they start to brown.
Add meatballs to well - oiled
frying pan over medium heat, turning frequently to cook evenly.
To make the tortilla strips; heat the oil in a medium
frying pan over medium - high heat.
You can either add it to
a frying pan over a fairly low heat, and cook until most of the water has evaporated, or you can microwave the frozen spinach and then thoroughly squeeze out as much of the water as possible.
Heat vegetable oil in a large
frying pan over medium heat.
Place
a frying pan over medium heat, add oil, chopped onion as well as salt and pepper, fry until translucent.
Place 1 tablespoon of water into a medium
frying pan over high heat.
Heat a medium
frying pan over medium - high heat.
Whilst your peppers are in the oven, place a small amount of olive oil in large
frying pan over a medium heat, add your tomatoes, garlic and chilli with a little salt and pepper and saute for around 5 mins until softened.
Heat the oil in
a frying pan over medium heat and pan-fry in batches for 2 — 3 minutes on each side, until golden, then drain on paper towels.
Before serving, brown top and sides of Kubaneh on a Shabbat hot - plate or
a frying pan over low heat.
Heat a large
frying pan over high heat.
Meanwhile heat a non stick
frying pan over a medium heat + ladle the batter to cover the pan to desired thickness.
Heat a cast iron skillet or
frying pan over medium - low heat for 5 minutes.
Heat a chargrill plate or heavy - based
frying pan over medium — high heat.
Heat remaining tablespoon of oil a large
frying pan over medium - high heat.
While the potatoes and peppers are cooking, brown the chorizo in a large
frying pan over medium - high heat using a spoon or spatula to break it up for about 10 minutes, or until cooked through and crumbled.
Heat the butter in
a frying pan over medium heat.
Heat oil in a large
frying pan over medium heat.
Heat oil in a medium
frying pan over medium heat.
Heat the oil in a large
frying pan over medium heat add the onion and season with salt and pepper.
1/2 cup toasted walnuts (to toast walnuts, put in
frying pan over low — medium heat for 4 or 5 mins, tossing regularly until golden brown)
Pour oil into a medium
frying pan over medium - high heat.
Heat 1 tbsp oil in
a frying pan over medium heat add the remaining onion, 1 tbsp of the water and bay leaves and fry for 7 mins until soft.
Place butter in a large
frying pan over medium high heat.
While your tofu is baking and cabbage is roasting place your pumpkin seeds in a small and dry
frying pan over medium heat.
In a small
frying pan over medium heat, add bacon and sauté for about 5 minutes or until fully cooked.