Heat the olive oil in an ovenproof
frying pan over high heat.
Heat olive oil in
a frying pan over high heat.
Place
a frying pan over a high heat and add the cooked mushrooms to it along with the cooked gnocchi and the unsalted butter.
Meanwhile cook the onions: heat the olive oil in a large non-stick
frying pan over a high heat.
Cook bacon in
a frying pan over high heat until crisp, about 4 minutes.
Heat the refined olive oil in a small pot or
frying pan over a high heat.
Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick
frying pan over high heat.
Toast the seeds in a dry
frying pan over high heat, moving them around the pan from time to time so they don't burn.
Heat 2 tablespoons olive oil in a large heavy oven safe
frying pan over high heat.
In a large non stick
frying pan over high heat, toast the caraway seeds until fragrant, about 30 seconds.
Place the ginger, garlic, and shallot in a small non-stick
frying pan over high heat and cook, turning, for 8 — 10 minutes or until charred.
Heat a medium non-stick ovenproof
frying pan over high heat.
Toast the hazelnuts in
a frying pan over a high heat, shaking the pan often, until the skins start to crack and peel away.
Heat the remaining oil in a medium non-stick
frying pan over high heat.
Place a large non-stick
frying pan over high heat.
Heat one tablespoon sesame oil in a large wok or non-stick
frying pan over high heat.
For the chicken, melt the butter in a large
frying pan over high heat.
Heat the oil in a large non-stick
frying pan over high heat.
Heat oil in a large nonstick
frying pan over high heat.
Step 1: Heat a small, preferably nonstick,
frying pan over a high heat.
Heat a small, preferably nonstick,
frying pan over a high heat.
Heat the oil in a wok or large
frying pan over high heat.
Heat a medium
frying pan over high heat.
Heat 2 tablespoons olive oil in a large nonstick
frying pan over high heat.
Heat a large
frying pan over high heat.
Place 1 tablespoon of water into a medium
frying pan over high heat.
Heat butter in a medium
frying pan over high heat.
Step 1 Heat a large
frying pan over high heat.
In a heavy
frying pan over high heat, heat the oil, add the garlic and saute until the garlic is soft, about 2 minutes.
Heat a dry cast - iron skillet or
frying pan over high heat.
Brown the chorizo in
a frying pan over high heat until completely cooked.
Heat the olive oil in a small
frying pan over a high heat, add the beans, and fry with a pinch of salt for 4 - 5 minutes until tender and starting to brown.
Heat
a frying pan over a high heat and add a small amount of oil / butter then reduce to a medium heat and add the batter to the pan and cook.
Heat wok or
frying pan over high heat.
5 Heat a 10»
frying pan over high heat.
Not exact matches
In a large
frying pan,
heat 3 tablespoons of the oil
over moderately
high heat.
Warm 1t sesame oil in a
pan or wok
over med -
high heat, stir -
fry the aubergine chunks in the oil for approx 10 minutes until fairly soft.
Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splat
Heat a
frying pan or griddle
over medium
high heat until a few sprinkles of water dropped on the pan or griddle splat
heat until a few sprinkles of water dropped on the
pan or griddle splatter.
Spoon the desired amount of batter onto a non-stick
frying pan over medium -
high heat.
In a small
frying pan,
heat 1 teaspoon of olive oil
over high heat.
Heat a little oil or butter in a frying pan over medium - high h
Heat a little oil or butter in a
frying pan over medium -
high heatheat.
To
pan fry:
Heat a skillet over high h
Heat a skillet
over high heatheat.
Dust with flour and
pan fry over medium
high heat for 3 min on each side.
Heat oil in a frying pan over medium - high heat and brown the lamb a few pieces at a time in the hot
Heat oil in a
frying pan over medium -
high heat and brown the lamb a few pieces at a time in the hot
heat and brown the lamb a few pieces at a time in the hot oil.
Heat a frying pan over medium to high heat and melt 1 tbsp of coconut oil in the
Heat a
frying pan over medium to
high heat and melt 1 tbsp of coconut oil in the
heat and melt 1 tbsp of coconut oil in the
pan.
Make the eggplant:
Heat a large frying pan (not non-stick) over high heat and dry - fry the eggplant in batches if necess
Heat a large
frying pan (not non-stick)
over high heat and dry - fry the eggplant in batches if necess
heat and dry -
fry the eggplant in batches if necessary.
In a large
frying pan or wok,
heat oil
over high heat.
Heat a small sauté or frying pan over medium high h
Heat a small sauté or
frying pan over medium
high heatheat.
Heat the olive oil in a frying pan over medium - high h
Heat the olive oil in a
frying pan over medium -
high heatheat.
Fold in half and place into the dry
frying pan set
over a
high heat.