Sentences with phrase «frying pan saute»

In the frying pan saute the shallot, shredded carrots and fennel in coconut oil.

While the couscous is cooking, in a large frying pan saute the onion and garlic in a few tablespoons of olive oil and a big pinch of salt.

In a large frying pan saute the red pepper, onion, and garlic in a drizzle of oil, I think I used cooking spray for this.

In the frying pan saute the shallot, shredded carrots and fennel in coconut oil.

Not exact matches

The company also sells regular stainless steel frying pans, sauce pans, saute pans, and stock pots.

In a frying pan, heat 1/3 cup olive oil and saute the onions over moderate heat until they begin to turn golden, about 5 minutes.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

while the pasta is cooking, in the same pan you used to saute the vegs and fry up the balls, heat up the remaining olive oil, on medium low.

Start your pasta water boiling and start frying the pancetta with the olive oil in a large saute pan.

I designed this recipe to use a wok, but if you don't have one a saute pan will suffice (you may need to add more oil to the pan to cover the beef in the flash - frying step).

* Not pictured because I'm an airhead sometimes: In a small frying pan, saute the garlic over medium heat.

While the potatoes are cooking, toss the minced garlic into a small frying pan and saute them over medium heat.

Also, try wrapping some around a mix of sauteed mushrooms with soy / garlic / scallion / chive and then pan frying them, and drizzle some Worcestershire sauce on top.

In a saute pan, cook the bacon your favorite way — I typically fry mine for about 6 minutes until it's just over the line of crispy versus chewy.

to make the extra flavoring, in a small frying pan gently warm a splash of oil and saute all the ingredients.

While the fish was finishing off in the oven, I sauteed whole baby bok choy and beet greens in the frying pan with the rest of the marinade.

In a frying pan over medium heat, saute zucchini, squash, bell pepper, garlic, olive oil, and broccoli until they are soft.

Dust the chicken with the jerk seasoning spice and saute in the olive oil in a large frying pan for 5 minutes.

Heat a large saute or frying pan with two tablespoons of peanut oil until almost smoking.

In a frying pan, saute the swiss chard in a little olive oil.

Saute in a large frying pan over a medium heat with a little olive oil for a few minutes until it starts to turn golden brown.

Heat 1 tablesppon olive oil in heavy frying pan, add chopped onions, rosemary, and black pepper, and saute until onion is softened, about 2 - 3 minutes.

Cook the bacon either in the oven, the microwave, or cut it into 1 - inch pieces and fry it in a heavy saute pan.

While the vegetables are in the oven, finely slice the leek and fry on a medium heat in a large saute pan with 1 tablespoon of olive oil for about 5 minutes until it starts to soften.

In a small frying pan, heat olive oil, add onion and fry over medium heat for 3 - 4 minutes, add garlic and cumin and saute for a minute more.

Meanwhile, in a frying pan / wok saute the sliced onion with the garlic and a splash of oil for 3 - 4 minutes, ad the tinned tomatoes, the fresh tomatoes and the balsamic vinegar and continue to cook for 2 - 3 more minutes, adding the spinach for a final couple of minutes to wilt through.

Saute vegetables, except avocado in egg fry pan.

For the pork, melt the butter in a large frying or saute pan over high heat.

Preheat a frying pan and saute the onions in a little coconut oil.

Heat 2 inches of canola oil in a high - sided saute pan until it reaches 350 degrees F on a candy or fry thermometer.

Fry the bacon pieces in a large skillet or saute pan until crispy, draining off some of the fat as it's rendered (save for another use).

In a frying pan melt butter and saute the onions and green chilies.

Tip: If you have any leftover filling, spread it between 2 slices of bread, and fry in a saute pan for a grilled cheese that packs a punch!

For the Fried Rice: In a large saute pan, add canola oil, toasted sesame oil and place over medium heat.

While the cauliflower is cooking, heat a large frying pan and saute the onion and garlic with the Earth Balance and olive oil until soft.

& mushrooms In the same fry pan as the bacon, saute the diced onion, peppers & mushrooms until soft.

Over medium heat, cook it in a frying pan, breaking up the sausage into small pieces with your saute spoon.

Whilst your peppers are in the oven, place a small amount of olive oil in large frying pan over a medium heat, add your tomatoes, garlic and chilli with a little salt and pepper and saute for around 5 mins until softened.

Meanwhile, melt the butter in a frying pan over medium heat and saute the onions until they are soft and beginning to brown.

In a heavy frying pan over high heat, heat the oil, add the garlic and saute until the garlic is soft, about 2 minutes.

Heat the oil in a large frying pan, add the garlic and saute until it turns golden, remove from the heat.

Heat 1/4 cup olive oil in a large frying pan and saute the onions and garlic for 5 minutes, stirring occasionally.

spaghetti squash) 6 green onions, chopped Chopped cilantro for garnish (optional) Preparation Heat a large frying pan, saute pan, or wok over high heat.

Then fry the bacon in a nonstick frying pan, when the bacon renders some fat, I add chopped shallots and saute until the shallots are soft and the bacon is crispy.

Saute the onions and peppers in the frying pan.

In a small frying pan / skillet, saute the onion in the olive oil until tender.

Saute the onions, garlic and ginger in a lidded frying pan / skillet until tender.

In a large frying pan, heat the butter and oil, then saute the onions for about 10 mins, until tender.

Heat the olive oil in a small frying pan and saute the onion over a very low heat until soft.

The set comes with an eight - inch fry pan, 9.5 - inch fry pan, 11 - inch covered saucepan, three - quart covered saucepan, three - quart covered saute pan, and 5.5 - quart covered casserole pan.