Sentences with phrase «frying pan so»

I just have a frying pan so far, but you can get complete sets of pots and pans if you like.

Quick tip: When using tomatoes as a crepe or galette stuffing, you should always cook them before in a frying pan so the water they contain doesn't soak your crepe.

Add enough oil to a shallow frying pan so the oil reaches about 1 - inch up the sides.

I also let the batter sit for 15 minutes before cooking and made in a 4 - inch fry pan so they wouldn't run off somewhere!

My oven roasters are bigger than my fry pans so I need the time savings of making as few batches as possible.

I also let the batter sit for 15 minutes before cooking and made in a 4 - inch fry pan so they wouldn't run off somewhere!

Not exact matches

I found the first two I cooked in the saucepan fell apart, so I used a frying pan, making the 3rd attempt the best!

I forgot to buy a lemon so pretty much all I did was sprinkle the fish with salt, dredge it in flour mixed with salt and pepper pan fry it in 1 - 2 TBS butter (for two fillets).

Then you can use them in all sorts of different dishes, throw them on the grill or pan fry them quick quick for a great side... I normally will bake 2 or 3 sweet potatoes and 1 or 2 squashes during the week - end so that I have them ready and on hand for the rest of the week.

Anyway, I should experiment and try the tenders both ways but baked sounds so much easier than pulling out the frying pan.

Heat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heat up.

In a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the pan.

Larger berries make the batter stand up higher when you flip them so you need to push the mixture down with your spatula and maybe even squash the berries slightly to get the batter to make contact with the fry pan.

Next time I will definitely add a large bowl for the mixing at the end — it was extremely difficult to mix because my frying pan was SO full.

So, instead of switching completely over to winter food, I'm incorporating them — roasted or pan fried — into my favorite fresh vegetable salads.

I'm not really into deep frying often, so I just put enough oil on the bottom of a nonstick pan to get the chicken cooked and crisp, without overloading it with fat and grease.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

In a small non-stick frying pan (preferably light - coloured so you can see the caramelization easily) add all the ingredients except the seasoning salt.

While I love my popular recipe for Sesame Eggplant, I wanted something that didn't require standing over a splattering skillet to pan fry, so I came up with this easy, -LSB-...]

After 3 minutes (or so) using a slotted spoon, scoop the broccoli out of the water, shake off any excess water and put it in the frying pan with the heated oil and chili flakes.

I don't have a deep fat fryer so I shallow fry in a pan for a few mins to brown the breadcrumbs then transfer to the oven to cook through.

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

So we cooked it up in a frying pan quickly and the meat was meltingly soft.

Have about 2 inches of oil in your pan — you need enough oil to fry the doughnuts, but not so much that it splashes up and burns you

Thought about pan frying the meatballs in advance but I'm glad I didn't - so were so moist as is.

I love my cast iron pans — I used my lodge logic cast iron for this and for fried eggs, pancakes, etc... It's also great for searing meats — so I have a few of them.

In a light - coloured frying pan or pot (so you can see the colour change), heat the sugar and water over a medium heat - stir only just until the sugar has dissolved then put the spoon down and do NOT stir the mixture until instructed.

I'm afraid that by switching to tetra paks I might be jumping out of the aluminum pot into the teflon frying pan, so to speak.

I buy plantains at the farmer's market every time I go, and the key is making sure your plantain is extremely ripe before pan frying it — so I'm talking black skin.

Can be baked or pan fried and freeze really well so you can make up a big batch for when you...

Heat the oil in a non-stick frying pan then fry the chicken for a couple of mins — it will cook very quickly so keep an eye on it.

Our pan was designed with a customized rack to hold meatballs in place while baking, so there's no messy frying.

Toast the seeds in a dry frying pan over high heat, moving them around the pan from time to time so they don't burn.

So bring me your angst, your appetite and your frying pan and climb aboard!

Hello, I'd like to ask a bit strange question — in my country, when we make pancakes, we kind of fry them on a pan, so how can I do them in a oven?

Place your halloumi in a really hot frying or griddle pan, and give the slices a minute or so on each side.

This burger has become a regular staple in our household, but so far I've only pan fried them.

Fry the biscuits, a few at a time so as to not overcrowd the pan, turning once midway through the cooking, 2 to 2 1/2 minutes per side.

You'll need a couple inches of coconut oil for frying, so depending on the size of your pan, the amount will vary.

Fish is so versatile, there are so many ways to prepare it whether baked, broiled, grilled or simply pan fried like this Parmesan Crusted Fish with Lemon and Capers — and it's so good for you!

If you try flipping it too early, the pancake will break so it's really about getting to know your frying pan to see when they are ready.

The pancakes should be very thin, so we always use a non-stick frying pan when we make these.

Rinse the greens and steam in a wide skillet or stir - fry pan, just for a minute or so (covered), until wilted.

What a great pan and so nice to be able to bake them instead of deep frying.

Wash the asparagus stalks and cut them into 1 inch (2.5 cm) oblique pieces, heat up the dessertspoon of oil in the frying pan, and gently sauté them for 5 minutes, keeping them on the move so that they don't burn.

I fried them in a special pancake pan so they were quite tiny in size, smaller in diameter than the palm of my hand.

Plus I dislike having grease build up in my kitchen exhaust fan from pan frying food, so I opted for oven fried.

Directions: + Preheat oven to 400 degrees F. + Place a large frying pan on high heat for 2 minutes or so (no oil needed, just a dry pan) Turn oven fan to high to avoid sensitive smoke alarms and fishy smells.

I was craving a stir fry with those delicate little rice noodles and a salty, spicy, curry based sauce this week, so I revisited my original recipe for Singapore Noodles, increased the curry powder (because I wanted FLA - VOR), threw in some crispy pan fried tofu, and a bag of Slaw mix.

I had to leave my Le Creuset fry pan and griddle pan in my home country when I moved to London, so I would love to win a Le Creuset dutch oven — I know how amazing their products are!!!