Sentences with phrase «frying pan then»

Fry eggs (1 or 2 per person) in a separate frying pan then top each tortilla with a heaping spoonful of beans, an egg and salsa on top.

Whilst the cauliflower is cooking, heat the olive oil in a large frying pan then add the beef.

Heat the oil in a non-stick frying pan then fry the chicken for a couple of mins — it will cook very quickly so keep an eye on it.

Not exact matches

We can get rid of our belts, frying pans, and baseball bats, but then we'd be hard - pressed to enjoy pancakes after the home run.

Then toast them in a frying pan until they go golden brown

Start cooking them while you slice the cabbage into thin threads, the mushrooms into roughly quarters and the red pepper into small cubes and then place them into the frying pan to cook with the carrots and broccolini.

Then place these in a large frying pan with a tablespoon of coconut oil.

Heat a non-stick pan on a medium heat, then add the banana slices and fry on both sides in the dry pan until brown and caramelised.

Dry fry the pine nuts in a pan for a few minutes until starting to brown then scatter them on top of the risotto.

Drain and rinse the beans and then place them in a frying pan with the pesto and sauté the two together for two - three minutes until warm.

Heat a pan and dry fry the pine nuts for a few minutes until starting to brown, then leave these aside to cool.

Simply pour the beans into a colander, rinse them with water and then drain them before placing them in a large frying pan.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

You don't have to cook them but if you do then just sauté them for a minute or two in a frying pan with a little olive oil

Then, in a large bowl, add the frying pan mixture, the lentil mix from the blender, the rest of the lentils, chopped nuts and a pinch of salt and pepper.

Add the rest of the oil to the pan, add the potatoes, then fry for 4 - 5 minutes, until starting to brown.

You can then pan fry them in a little oil and butter mix topping with parmesan cheese and garlic salt as soon as they come out.

I made it on my home - made wheat bread, spread the queso on cold, then fried the sammie in a pan with olive oil.

Fry for a couple of minutes then add in the balsamic vinegar, tamari, crumble in the tempeh, stir and reduce until the pan is dry.

Then you can use them in all sorts of different dishes, throw them on the grill or pan fry them quick quick for a great side... I normally will bake 2 or 3 sweet potatoes and 1 or 2 squashes during the week - end so that I have them ready and on hand for the rest of the week.

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

Dice the onion and fry in a large saucepan, then crush the garlic and also add to the pan.

Pick it fresh from the garden, then lightly coat a pan in oil, and fry just till crispy and golden.

Stuff tortillas with fresh strawberry and cheesecake filling, roll them up like a burrito and fry in a pan just enough to get the golden crust, then sprinkle with cinnamon sugar and done!

Remove from batter and allow excess to drip off, then CAREFULLY place in the hot fat in your frying pan.

For the perfect consistency (for us at least) I pan fry in olive oil to brown the cutlets and then bake for twenty minutes.

Here, duck legs are pan fried and then cooked with rice, red peppers and green peas.

Then, you transfer the rösti back into the pan to fry the other side.

Fry off the shallots in the oil on a high heat in a medium - sized pan until translucent, then deglaze with the wine.

Bring some vegetable oil in a pan to heat then fry the rump steak for 2 - 4 min on each side.

All you need to do is to brown a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and ground ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).

Then we'll put the crouton into our hot frying pan with a little vegetable oil.

Then pan fried but we never put it in the oven.

To make the barbecue sauce, heat the oil in a frying pan, then cook onion and garlic for a few mins until soft.

Hi Marijke, yep, you can just do it in a big pan on the hob instead:) Just fry up the veggies, then add the remaining ingredients and simmer it all until it looks ready.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

Place the breadcrumbs into a saucer and gently dip the patties in egg, then cover in breadcrumbs before frying in a heavy based pan in oil until golden brown.

I slice up the potato long ways, into big slabs, cook them in the pan for about 15 - 20 minutes total, then slice them into fry shapes.

I don't have a deep fat fryer so I shallow fry in a pan for a few mins to brown the breadcrumbs then transfer to the oven to cook through.

If you are using a rice cooker to make mushroom rice, first cook mushrooms and onions in a frying pan, then transfer them to the rice cooker, add rice and water, close the rice cooker and press the Cook button.

Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8 - 10 mins until softened.

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

I used my kitchen best friend, the cast iron enamelled pot but if you don't have one, then start it in a large frying pan and as the different components are done put them in the biggest casserole dish you have.

And instead of canned fried onions, Hillson suggests, dip fresh onion slices into a beaten egg and then in gluten - free flour and bake them on a Pam - sprayed pan.

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

Heat a barbecue or a frying pan and carefully lift the slices from the marinade, allowing excess liquid to drip off then place on heat and cook till the meat is cooked both sides (it will cook quicky).

Giving English muffins a soak in a bath of whisked egg and milk and then pan «frying» was the perfect solution.

Heat a frying pan to medium - hot, smear a little butter into the pan with a paper towel, then once hot, place four scones in the pan and fry about 3 - 4 minutes each side, until golden brown.

I just put everything in and cook it low most of the day, then roughly divide into batches of meat + juices that will fit in my non-stick frying pan and fry it up to crispy just before serving.

Sweat the shallots until really soft — this can take up to ten minutes and then pan fry the mushrooms briefly.