Sentences with phrase «frying pan toast»

In a small frying pan toast the unsweetened coconut over medium - high heat until it becomes fragrant and a nice toasted brown color.

In a small frying pan toast the crushed seeds for 1 minute or until they become fragrant.

In a small frying pan toast the mustard seeds until they begin to pop.

Not exact matches

We have «Jesus is my boyfriend» songs, and images to go with the songs, which is what most of these images are (excluding the burnt toast, banana, candy bar and frying pan).

Then toast them in a frying pan until they go golden brown

Toast the pine nuts and in a frying pan on a high heat, this should take just 3 or 4 minutes.

While that cooks, toast the almonds in a large frying pan with 1 tablespoon of tamari.

I didn't follow the instructions to an exact T but it almost didn't matter: I removed all the seeds before toasting, I didn't fry the sauce but did add olive oil to the sauce and left it sitting on a pan for about 15 min, and did not let it sit for 2 hours because it was already late by the time I wanted to use it for enchiladas!

In a frying pan sauté garlic, ginger and onions in coconut oil push to one side and toast cumin and coriander and turmeric for a couple of minutes, stirring consistently

Traditionally, french toast is made by soaking slices of bread in a mixture of sweetened eggs and milk, toasted in a frying pan and topped with syrup of your choice.

I toast it like for egg in the hole by browning it in a heavy frying pan.

The texture is great... will try baking them next time instead of just pan frying, but they were great on toasted bread with abit of mustard and some arugula and tomato; also great with a side of mashed potato.

I toasted my sunflower seeds in a small frying pan with a spray of olive oil, sprinkle of chili powder, and salt to add a little extra pizzaz but already toasted / salted seeds are fine too!

other ingredients 1/2 cup pearlini mozzarella balls, or bocconcini mozzarella balls, tossed in a little salt and pepper (substitute with pan fried tofu or toasted pine nuts or walnuts for a vegan dish)

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

Vegans can use pan fried tofu or some toasted pine nuts or walnuts instead.

Place in frying pan on medium heat for 5 - 10 mins until lightly toasted.

Or toast a handful of nuts in a dry frying pan and throw in some sea salt, chopped rosemary and a pinch of chilli for a delicious and nutrient - rich snack.

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

Heat a frying pan with 1 tsp of coconut oil and once warm, toast pecans over medium heat until lightly brown.

Remove from the heat and in a separate non-stick frying pan, toast the desiccated coconut until golden.

Toast the almonds for a few minutes in small frying pan until lightly crunchy.

Toast the cumin and coriander seed along with the black peppercorns in a dry frying pan over a medium heat until they smell toasted — anything up to 5 minutes.

To make toasted sesame seeds, use a small frying pan over medium high to high heat.

Toast the seeds in a dry frying pan over high heat, moving them around the pan from time to time so they don't burn.

Try toasting them by heating them in a nonstick frying pan until they get lightly golden and start to pop a little.

Mackerel on toast: Heat a knob of butter and a tsp of olive oil in a fry pan.

Toast 1/2 cup coconut in a nonstick frying pan.

Toast the cumin and coriander seeds in a dry frying pan, grind and place in the mixing bowl.

Add the chiles to a small frying pan and toast them on each side over a medium - high heat until the chiles begin to puff up.

Side dish: cooked cauliflower served with pan fried (= toasted) breadcrumbs melted with warm dissolved butter.

Toast on a flat top, non-stick frying pan or griddle until golden brown.

In the meantime, lightly toast some black and white sesame seeds in a dry frying pan over medium heat.

(To toast the coconut, just add the coconut flakes to a frying pan on low heat.

In a large non stick frying pan over high heat, toast the caraway seeds until fragrant, about 30 seconds.

The main difference being a couple ingredients and that you put in the egg mixture and place the toast into a low oven for a bit after pan frying it.

:) Oh, and the leftover slices are great lightly buttered and toasted on a nonstick frying pan.

I toasted the cereal and gram flour (and sunflower seeds for the peanut version, or walnuts for the pistachio one) on a dry frying pan until fragrant and just lightly browned, for about 10 minutes.

In a deep fry pan or large sauce pan, toast the millet over medium heat, stirring occasionally for about 10 minutes.

Heat a small frying pan and toast the cashew nuts in hot oil until golden brown.

Heat a frying pan, cast - iron griddle or whatever you are using to fry up your French toast and place a pat of butter or coconut oil in the pan.

Put the macadamia nuts and pumpkin seeds into a small frying pan without oil, and toast them over medium heat.

First, I toasted the sunflower seeds in a non-stick frying pan on medium high heat until slightly browned.

In a dry frying pan, toast the spices over medium heat for 2 minutes, or until fragrant.

All my life, whenever we dipped leftover sandwich bread in eggs and vanilla and fried them in a sizzling pan with a knob of salted butter, we called it Bombay toast.

Toast the hazelnuts in a frying pan over a high heat, shaking the pan often, until the skins start to crack and peel away.

+ salt and pepper + bibb or butter lettuce for two + one watermelon radish, washed and shaved (I used my sprializer) + 2 tablespoons toasted walnuts (dry cook walnuts in a frying pan) + 1/4 cup of crumbled goat cheese + 1 tablespoons of olive oil, divided + juice of a quarter of an orange or lemon

Toast almonds and coconut chips in a medium frying pan over medium heat until lightly browned and fragrant, about 1 minute.

Toast the oats in a dry frying pan until golden brown.

Heat a large frying pan and toast each taquito all over until crispy and golden brown.