Sentences with phrase «frying pan until»

Step 3) Heat a griddle pan or non-stick frying pan until very hot; sizzle the chops over a medium heat for 3 minutes a side.

1 Cook chicken in olive oil in a hot frying pan until cooked through.

Saute onion, garlic and bacon in a frying pan until the onion is soft.

: crack»em into a bowl, whip»em up, and stir in a frying pan until done.

To make the sauce, sauté the onions in a frying pan until soft, and then add the cumin and jalapeño.

Heat the oil with the garlic in a frying pan until very hot.

Heat a dash of olive oil in a large non-stick stick frying pan until very hot and «flash fry» the salmon for a moment until it just changes colour.

Heat the butter and oil in a frying pan until foaming, then cook the steaks for 2 mins on each side for medium rare or longer to your liking.

Heat the oil and butter in a deep frying pan until foaming.

Heat oil or butter in a frying pan until melted or brush the pan evenly to coat the surface.

Add coconut oil to a large frying pan until it's about 1/8 inch deep.

Over medium to high heat, toast seeds in a small frying pan until starting to brown.

Heat the 1/4 cup olive oil over medium - high heat in a large oven - proof frying pan until hot but not smoking.

To make the burritos, warm the tortillas over medium heat in a dry cast iron skillet or nonstick frying pan until they are lightly toasted on both sides.

To make the sauce, sauté the onions in a frying pan until soft, and then add the cumin and jalapeño.

Shallow fry the chicken in vegetable or peanut oil in a frying pan until golden brown and cooked through, turning once.

Heat oil in a frying pan until shimmering.

Cook in a non-stick frying pan until cooked through, or place on a lightly oiled cookie sheet, and bake at 350 for 20 minutes.

Cook bacon in frying pan until crisp on medium heat.

For the sauce, heat the pine nuts (dry, no oil) in medium / large tall - sided frying pan until they start to turn golden (approximately 1 to 2 minutes).

Pour oil in a large cast iron skillet or frying pan until it reaches an inch up the sides of the pan.

Toast the oats in a dry frying pan until golden brown.

Heat the olive oil over medium - high heat in a large frying pan until shimmering.

Scramble - fry ground beef, onion, mushrooms and garlic in large non-stick frying pan until no pink remains in beef.

Sauté garlic and onion in frying pan until translucent.

Cook bacon and onion in a frying pan until browned.

I toasted the cereal and gram flour (and sunflower seeds for the peanut version, or walnuts for the pistachio one) on a dry frying pan until fragrant and just lightly browned, for about 10 minutes.

Heat a heavy frying pan until very hot, add the meat and brown the roast very well on all sides.

To make the tortilla chips, heat the oil in a large frying pan until it reaches 350 degrees F. Fry the tortilla wedges in batches, cooking each for about 3 minutes, or until they become a nice shade of golden brown.

Try toasting them by heating them in a nonstick frying pan until they get lightly golden and start to pop a little.

Toast the almonds for a few minutes in small frying pan until lightly crunchy.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

While potato is roasting, cook chorizo in a frying pan until fat is rendered and chorizo is a touch crisp.

Start by dry frying the pine nuts in a frying pan until golden brown, but watch them carefully because they burn very quickly!

Then toast them in a frying pan until they go golden brown

Heat a large fry pan until hot.

Cook the sandwiches in a panini press until golden and melty, or cook in a fry pan until golden (3 - 5 minutes), flip and cook on the other side until golden.

Not exact matches

Heat a non-stick pan on a medium heat, then add the banana slices and fry on both sides in the dry pan until brown and caramelised.

In a frying pan, heat 1/3 cup olive oil and saute the onions over moderate heat until they begin to turn golden, about 5 minutes.

Dry fry the pine nuts in a pan for a few minutes until starting to brown then scatter them on top of the risotto.

Drain and rinse the beans and then place them in a frying pan with the pesto and sauté the two together for two - three minutes until warm.

Just before the carrots and lentils finish cooking, place the olive oil in a frying pan with the turmeric, cumin and mustard seeds and let them cook until the mustard seeds start popping.

Heat a pan and dry fry the pine nuts for a few minutes until starting to brown, then leave these aside to cool.

Add well - dried sage leaves to the pan along with salt and pepper and fry, stirring, for a couple of minutes until crispy.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Add a little oil to the pan and fry the halloumi for a couple of minutes until golden on all sides.

Using the same frying pan, simply add the spinach to a little oil and chili flakes on a medium heat and let sauté for a few minutes until it has wilted down.

Place the pine nuts into a frying pan and sauté them for a couple of minutes until they start to go a golden brown — you don't need to add any oil as they have plenty of their own.

While the risotto is cooking, heat the remaining 1/2 Tbsp of oil in a large frying pan, add the chopped mushrooms, sprinkle with a pinch of salt and cook, stirring occasionally, for 5 - 10 minutes, until soft.