Sentences with phrase «frying pan with»

Step 1) Set the halved figs, cut sides down, in a non-stick frying pan with 2 tablespoons of honey, the cordial and 2 tablespoons of water.

METHOD: Saute garlic and green onion in a frying pan with olive oil until softened.

Return to frying pan with passata, cream and water.

Not only can you cook pasta in a frying pan with a whole lot less water, says McGee, you also don't have to wait for the pasta to boil.

So hanging sheet a cm above frying pan with some thread.

SONGS INCLUDED: (Each song has a vocal track, backing track and sheet music) 01 BINGO THE DOG 02 DOGGY IN THE WINDOW 03 FIVE SPECKLED FROGS 04 FOUR FAT SAUSAGES 05 GOLDILOCKS» SONG PROPS: stick, hoop, frying pan with 4 sausages, table and 3 bowls of porridge with spoons, 3 chairs (one flimsy chair probably made of cardboard), 3 sleeping bags for beds

The routines established early in the film are repeated, but, now that things have changed, Kay's frying pan with bacon and eggs takes on new significance.

Heat a large frying pan with 2 - 3 tablespoons olive oil.

Heat a large frying pan with the olive oil; add the processed parsley, onion and garlic and saute until the garlic is fragrant.

Heat a large frying pan with alittle almond or coconut oil and shallow fry little dollops of the mixture both sides till brown.

Heat a frying pan with a few drops of olive oil.

Add flower to a resalable bag and shake, then add to a frying pan with the olive oil to brown.

Preparation: Cut leaks, grate mushrooms (you can cut them too, but grating is faster and easier) and put them in non stick frying pan with olive oil, some salt, oregano and 4 glasses of water.

spray a frying pan with olive oil and saute broccoli until fork tender.

Put in frying pan with very little water.

Coat a large frying pan with butter and set over medium heat until hot.

Sauté the diced shallots in a frying pan with the olive oil or butter over low heat until they are translucent.

Coat the bottom of a frying pan with olive oil.

Place your onions in a frying pan with a swig of olive oil and generous pinch of smoked salt.

I cooked them in a non-stick frying pan with a lid.

Spray a large non-stick frying pan with oil spray over medium heat.

Warm up the frying pan with a little bit of butter.

Place them in a frying pan with a little olive oil and a pinch of salt.

Put the peppers in a large frying pan with a little olive oil, season, cover and cook slowly for about 15 mins, until softened.

2 Fill a deep frying pan with spinach, add olive oil, cover with a lid - shimmer and stir occasionally until cooked through.

Prep large frying pan with non-stick spray and heat on medium - high.

BBQ them on the grill, or fry them on a frying pan with a little of vegetable oil.

The cooking options for vegetable noodles are endless; blanch it, throw it in the frying pan with your stir fry, broil it in the oven with salt and pepper, or simply serve it as a cold salad.

Put the carrots, other tablespoon of butter, sugar and thyme leaves in a wide shallow frying pan with a lid.

Meanwhile, heat a medium - sized frying pan with very light covering of oil (I used rapeseed oil lightly rubbed over the surface with kitchen roll).

Generously coat a large frying pan with oil (about 1/3 cm / 1/8» high) and heat over medium - high heat.

Using a paper towel, lightly coat a large, non-stick frying pan with oil and heat over medium heat.

Meanwhile, heat up a frying pan with some oil.

After taking them out of the oven I spray a frying pan with fat free spray and crisp them up on each side.

Heat a non-stick frying pan with a medium heat, once the pan get's hot start cooking each dough between 1 to 1/12 minutes per side, placing a lid on top of the pan while cooking

Begin by cutting the tofu into cubes and adding them to a frying pan with some oil.

Heat 6 tablespoons olive oil over medium - high heat in a dutch oven or large frying pan with high sides.

Heat the frying pan with coconut oil and make small pancakes.

Film a large frying pan with about 2 tablespoons of oil and place it over medium heat.

Heat a paella pan or large frying pan with a medium - high heat and add 1/3 cup of extra virgin Spanish olive oil, once the oil get's hot season it with sea salt and add the cut squid into the pan, mix it around and cook for 2 minutes, then remove the squid from the pan and set it aside, add the onions and garlic into the pan and mix with the oil, after 1 minute add the red bell pepper, mix and cook for 3 minutes, then add 1/2 cup of tomato puree, season everything with a generous 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and a hint of freshly cracked black pepper, continue to cook for 2 minutes, then add the squid back into the pan, add 2 1/2 cups of fish broth and the saffron, gently mix everything together

Heat a small non-stick frying pan with a medium heat and add 8 blanched Spanish almonds and 16 pinenuts, dry roast them between 3 to 4 minutes (tip: move the nuts around as you pan roast them), once roasted set them aside

Heat a small non-stick frying pan with a medium - high heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot add 3 jumbo shrimp that have been peeled and deveined and seasoned with sea salt, sear them for 1 minute per side

Heat a non-stick frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil

When the tofu is ready, add it to a large, deep frying pan with 1tbsp of oil.

Heat a nonstick frying pan with the coconut oil, maple syrup and cinnamon over medium - high heat until it is all really hot and bubbling.

Alternatively, lightly coat a frying pan with olive oil.

Heat a frying pan with a tsp of coconut oil and make sure that the entire pan is well greased with a tissue.

Heat a non-stick frying pan with a medium - high heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the tuna steaks into the pan, cook for 2 1/2 minutes per side, then transfer the seared tuna steaks into a serving dish

Place your corn in the small frying pan with no oil, and toast on medium heat until charred.

Heat a small non-stick frying pan with a medium heat and add a generous tablespoon of extra virgin Spanish olive oil to the pan