Sentences with phrase «frying pans as»

Saar taps the symbolic richness of found objects, reusing cast iron frying pans as ideally - sized surfaces for portraits — the pans» «seasoning» (the aromatic patina that builds up after frying stuff) becoming part of the object's story, focused around domestic labor.

The efficacy of frying pans as a weapon has long since been established.

Wipe out the frying pan as you'll use it for frying the quesadillas soon.

Nope i just cut the sweet potato into very small pieces and mix it with the raw chicken meat — because the sweet potato is already very small, it gets cooked in the frying pan as the patties are fried.

We make this all the time although rather than broiling the sausage we just cook it in the fry pan as well.

& mushrooms In the same fry pan as the bacon, saute the diced onion, peppers & mushrooms until soft.

Chesa grew up sneaking pieces of piping hot xurros from his grandmother's frying pan as he hid under the kitchen table.

Step 2: Cook on your cook top in a frying pan as you would with «regular» pancakes.

The kitchenette is equipped with a microwave, a fridge, a frying pan as well as tea and coffee making facilities.

The unit also has a kitchenette which is equipped with a microwave, a fridge, a frying pan as well as tea and coffee making facilities.

Not exact matches

Considering the FN's mercantilistic and economically illiterate economic policies, this is like jumping from the frying pan into the fire — as we mentioned above, society at large is bound to draw the short stick in any case.

A 17 month old boy who had cooking oil, heated in a frying pan, poured on his genitals as well as beaten to the point of sustaining spinal injuries is recovering, but the extent of his injuries and whether or not he'll be able to walk again have not yet been reported.

[1] The Latin line incidit in scyllam cupiens vitare charybdim (he runs on Scylla, wishing to avoid Charybdis) had earlier become proverbial, with a meaning much the same as jumping from the frying pan into the fire.

Had three pans on the go as no wok / our frying pan wasn't big enough, but how delicious!

Sauté them in a frying pan with olive oil, dried mixed herbs, chilli flakes and salt, adding in the pumpkin seeds as they begin to brown.

Place the pine nuts into a frying pan and sauté them for a couple of minutes until they start to go a golden brown — you don't need to add any oil as they have plenty of their own.

Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.

You can then pan fry them in a little oil and butter mix topping with parmesan cheese and garlic salt as soon as they come out.

Not many meals smell as good as a delicious pan frying with sweet peppers, olive oil, fresh parsley and salt and pepper.

Deb, I found the salting also helps eggplant absorb less oil while frying — otherwise they act as thirsty little sponges and you end up with no oil in the pan and an overly greasy result.

I pan fried it and it did not come out nice as by the time the chicken was cooked the toppings etc. turned black and did not look very nice.

i might try cooking the chicken under the grill though as when i fried it in a griddle pan, by the time the chicken was cooked all the way through, the coating had gone black and it looked a bit frazzled.

We often use coconut oil as the base oil to coat the pan when cooking eggs, stir frys and other pan-cooked dishes.

I have tried last nite this tofu with a change of pan fry tofu with drizzle of oil as I did not have time to bake it and thought it would be quick!!

Meanwhile, in a large pan on the stove top, add 1 tbsp of extra virgin olive oil, stir fry veggies, edamame, chickpeas, and as much soy sauce as you like.

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

I used my kitchen best friend, the cast iron enamelled pot but if you don't have one, then start it in a large frying pan and as the different components are done put them in the biggest casserole dish you have.

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

If you don't have a meat mallet, or can't find it, as was the case the day I made these, you can try using a small cast iron frying pan.

You can use Udi's gf tortillas, or plain old corn will work as well, just briefly pan fry in a little oil to make them more pliable.

Thought about pan frying the meatballs in advance but I'm glad I didn't - so were so moist as is.

This onion beef stew is a true slow cooker recipe — all you need is a slow cooker and no other kind of cooking (such as frying pan or oven) is necessary.

They can be eaten straight from the pack (which happens before they even reach our pan) or, as they are already full of flavour, can simply be added straight into your stir - fry.

Place as many patties in the pan as will fit without touching one another and fry until golden brown on the underside (about 3 minutes).

Late lunch Caramelized Shallots Baked Chicken Legs (same recipe as Roasted Chicken Legs with Caramelized Shallots) accompanied with steamed veggies, pan fried zucchini slices, 1/2 avocado topped with Balsamic Vinegar reduction sauce and Homemade Tomato Sauce — NOM!

Add 1/4 of the beef strips to the pan and sauté (or flash fry as I like to call it) the beef strips until brown.

A frying pan would work just as well too.

Cooked with small amount of butter in a frying pan on slightly higher med heat and they came out as pictured (just not as round after I flipped them).

Fry the biscuits, a few at a time so as to not overcrowd the pan, turning once midway through the cooking, 2 to 2 1/2 minutes per side.

Heat up a shallow pan of oil and fry the balls until golden and crispy, turning as needed.

We usually make a huge batch because (as someone mentioned above) they freeze perfectly, and pretty much pan fry from frozen as they would fresh.

As the potato cooks, prepare the veggies by placing one tablespoon of oil in a large frying pan.

I served it with the chicken (which was a little redundant since it uses the same chili paste in a much larger quantity) which was great, and then the next day reheated it (in a good non-stick pan with a tiny bit of oil), frying it again as described, accompanied with some nice grilled sausages garnished with some chipotle pepper jelly.

You can probably bake them as well if you want to reduce the amount of oil in this recipe but pan frying is quicker.

Package of Cooking Dates 1 / 2 Cup Coconut Sugar 1 Tablespoon Water 1 Teaspoon Coconut Oil (Optional) 1 Teaspoon Vanilla 1/2 Cup Chopped Pecans (Pistachios are amazing as well) 1/2 Cup Chopped Dried Fruit (Nectarines, Cranberries, Figs, etc) Chop dates and put them in a frying pan with water and coconut sugar and coconut oil.

In a pan, stir fry seasonal veggies in 1 teaspoon of oil (or add more as you need).

Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

I bought crumpet rings, but my tiny nonstick egg frying pan works perfectly for one large crumpet at a time - batter fills the pan so it has a perfect round shape and rises nicely as it cooks.

Many recipes call for frying the fritters in a lot of oil which is something I avoid as often as I can, so I fry my fritters in a non-stick frying pan that I first spray with a light coating of olive oil.